Bon Chef 2309 7 Qt Trellis Casserole Dish Oval Aluminum Pewter-Glo Finish

The Bon Chef 2309 Trellis Casserole Dish is a professional-grade, oval-shaped foodservice container designed for moderate-volume operations. Crafted from durable, lightweight aluminum with a Pewter-Glo finish, this 7-quart casserole dish measures 11-3/8" x 17-3/8" and is ideal for commercial kitchens requiring precise portion control and heat retention. Its NSF certification confirms suitability for food safety standards, making it suitable for serving, baking, and transport in various foodservice settings. The dish’s construction ensures consistent heating and straightforward cleaning, supporting efficient workflow in busy kitchens. Its technical composition allows for reliable performance in high-demand environments, accommodating diverse culinary applications with ease.

Top Bon Chef 2309 Features

The Bon Chef 2309 Trellis Casserole Dish offers features tailored for commercial foodservice operations, focusing on durability, ease of use, and reliable performance. Its aluminum construction with Pewter-Glo finish ensures excellent heat conduction and resistance to corrosion. The oval shape facilitates versatility in oven, steam table, or serving line applications, while the 7-quart capacity supports medium throughput tasks. Designed for ease of cleaning, the dish minimizes downtime and maintenance needs, making it suitable for busy kitchens aiming for efficient workflow. Its technical features support precise temperature control and consistent product presentation in high-demand environments.

• Capacity: 7-quart volume for moderate food quantities
• Material: Aluminum with Pewter-Glo finish for durability and appearance
• Size & Shape: 11-3/8" x 17-3/8" oval for versatile use
• Construction: Lightweight, corrosion-resistant aluminum for durability
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitation

Recommended for medium-volume baking, serving, and transport in commercial kitchens.

Bon Chef 2309 Technical Specs

The Bon Chef 2309 Trellis Casserole Dish features a 7-quart capacity with dimensions of 11-3/8" x 17-3/8" and an oval shape suited for multi-purpose applications. Constructed from aluminum with Pewter-Glo finish, it weighs approximately 5 lbs, providing a balance of strength and maneuverability. The dish is designed for operation within standard kitchen temperature ranges, ensuring consistent heat conduction. Its NSF certification affirms compliance with food safety standards, and the absence of covers simplifies handling. Installation and maintenance require only standard cleaning routines, with the lightweight aluminum facilitating easy handling and efficient workflow. The dish supports high-temperature environments and can withstand typical commercial kitchen conditions, making it a reliable component of food prep and service lines.

• Dimensions: 11-3/8" x 17-3/8" oval shape
• Capacity: 7 quarts for medium-volume production
• Material: Aluminum with Pewter-Glo finish for corrosion resistance
• Weight: 5 lbs, lightweight for easy handling
• Temperature Range: Suitable for standard oven and warming environments
• Certification: NSF approved for commercial foodservice use

What is a commercial casserole dish?

A commercial casserole dish is a foodservice vessel designed for baking, storing, and serving food in professional kitchens. These dishes are typically made from durable materials like aluminum or stainless steel to withstand high temperatures and frequent cleaning. Used in hospitals, hotels, restaurants, and catering operations, they facilitate food preparation and presentation with consistent heat conduction and robust construction. The Bon Chef 2309 Trellis Casserole Dish exemplifies this category, providing a 7-quart capacity in an oval aluminum form, optimized for moderate-volume culinary tasks and safety compliance, making it well-suited for installation in baking stations, steam tables, and buffet lines.

Top Casserole Dishes for Foodservice Operations

Built for moderate output environments, these commercial casserole dishes like the Bon Chef 2309 provide reliable, durable service in busy kitchens. Ideal for medium-scale baking, holding, and presentation, they support efficient workflow and compliance with food safety standards. Suitable for institutional dining, catering, and hotel kitchens, they are designed for operation in standard temperature ranges and easy maintenance. Bon Chef 2309 exemplifies quality build, versatile size, and functionality for diverse culinary needs.

• Moderate-volume use — suitable for catering and buffet setups
• Commercial-grade aluminum — optimized for heat conduction and longevity
• Versatile oval shape — ideal for oven, steam table, or serving
• Lightweight design — facilitates handling in busy kitchen environments
• Built for easy cleaning and sanitation — supporting daily maintenance routines