The Bon Chef 2307HGLD Trellis Bowl 2-1/2 Qt. 12" is a durable, professional-grade metal bowl designed for commercial foodservice applications. Crafted from high-quality aluminum with a ceramic-look sandstone coating, this round bowl combines strength and aesthetic appeal. Its 2.5-quart capacity and 12-inch diameter make it ideal for a range of prep, mixing, and presentation tasks in institutional kitchens, catering, and buffet settings. Its corrosion-resistant finish and ergonomic size support efficient workflows, while the material's food-safe properties ensure safe, hygienic handling. The 2307HGLD model offers a resilient surface capable of withstanding vigorous use in demanding environments, making it a reliable choice for busy kitchens requiring versatile, restaurant-ready equipment.
Top Bon Chef 2307HGLD Features
The Bon Chef 2307HGLD Trellis Bowl provides commercial-grade durability with an aluminum construction and ceramic-look coating, facilitating easy cleaning and resistance to scratches. Its large 2-1/2 qt. capacity supports high-volume prep, while the round 12" design ensures stability during handling and mixing. Ideal for buffet displays or ingredient prep, the bowl’s lightweight yet sturdy build aids ergonomic use. Its compatibility with standard kitchen workflows makes it suitable for installation on counters or mobile carts, streamlining foodservice operations.
- Capacity: 2-1/2 quart for medium-volume prep tasks
- Material: Aluminum with ceramic-look coating for durability
- Ease of Cleaning: CoATING allows quick, thorough sanitation
- Versatile Use: Compatible with countertop or mobile handling
- Size & Design: 12 inch round bowl fits standard kitchen spaces
Suitable for high-volume ingredient mixing and presentation needs in commercial kitchens.
2307HGLD Technical Specs
The Bon Chef 2307HGLD Trellis Bowl features a compact, 12-inch round aluminum body with a sandstone ceramic-look coating, weighing 4 lbs. Its construction ensures resistance to corrosion and scratching, supporting prolonged use in busy foodservice environments. The bowl’s color finish aligns with the sandstone hue, offering a durable, aesthetic presentation. It operates effectively within standard commercial kitchen environments and withstands typical cleaning routines. The product’s design includes no electrical components, emphasizing mechanical durability and straightforward maintenance. Dimensions of 12 inches in diameter accommodate substantial ingredient quantities while maintaining ergonomic handling. The bowl’s material safety and cleaning compatibility facilitate rapid turnover in fast-paced kitchens. Additionally, it is a lightweight, non-insulated item ideal for various holding, mixing, or serving functions in restaurants, catering, or hospitality settings.
- Material & Finish: Aluminum with ceramic-look sandstone coating for durability and aesthetics
- Dimensions: 12 inches in diameter, 2-1/2 quart capacity
- Weight: 4 lbs for easy handling and maneuverability
- Color: Sandstone ceramic-look finish for a professional appearance
- Operating Range: Suitable for standard ambient temperatures with food-safe surface
- Construction: Fully corrosion-resistant, NSF-listed, scratch-resistant aluminum
Capacity: 2-1/2 quart (32 oz)
Material: Aluminum with ceramic-look coating
Color: Sandstone finish
Dimensions: 12-inch diameter, 4 lbs weight
Usage: refrigeration, mixing, and presentation in high-volume kitchens
What is a commercial metal bowl?
A commercial metal bowl is a heavy-duty kitchen container designed for high-frequency use in foodservice operations, combining strength, safety, and practicality. The Bon Chef 2307HGLD Trellis Bowl exemplifies this, fabricated from corrosion-resistant aluminum with an attractive ceramic-look coating to withstand frequent handling. Its 2-1/2 quart capacity and 12-inch round design make it suitable for ingredient mixing, presentation, and portioning in various foodservice environments, including buffets, cafeterias, and catering. This bowl’s durable finish and ergonomic size support efficient workflows in busy commercial kitchens, helping operators manage large preparation volumes with ease and hygiene compliance.