The Bon Chef 2306SLATE Trellis Bowl is a professional-grade serving and prep vessel designed for commercial foodservice environments. With a 2-quart capacity, this round metal bowl measures 10-1/2 inches in diameter and 3-1/2 inches in height. Constructed from durable aluminum and finished with a ceramic-look sandstone coating, it combines robustness with an appealing aesthetic. Its NSF certification signifies compliance with industry sanitation standards, making it suitable for high-volume kitchens, catering, and buffet applications. This product excels in providing a versatile, visually attractive option for presenting salads, garnishes, or prepared ingredients while facilitating efficient workflow and easy maintenance.
Top Bon Chef 2306SLATE Features
The Bon Chef 2306SLATE Trellis Bowl offers a combination of durability and functional design tailored for commercial kitchens. Its aluminum construction ensures lightweight handling and resistance to corrosion, while the ceramic-look coating enhances visual appeal and wear resistance. Ideal for countertop use, it supports easy cleaning and quick repositioning in busy service lines. Suitable for multi-purpose handling, it adapts seamlessly to buffet setups, prep stations, or display areas, improving operational efficiency without sacrificing aesthetics.
- Capacity: 2-quart volume supports portioning and display tasks
- Material Grade: Aluminum with ceramic-look sandstone coating enhances durability
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing
- Use Case: Perfect for buffet lines, salad bars, and catering displays
- Workflow Benefit: Lightweight design enables easy handling during service and refilling
Designed for high-traffic foodservice operations requiring durable, attractive serving bowls.
Bon Chef 2306SLATE Technical Specs
The Bon Chef 2306SLATE Trellis Bowl features a 2-quart capacity, with a round shape measuring 10-1/2 inches by 3-1/2 inches height. Crafted from lightweight yet sturdy aluminum, it weighs approximately 3 pounds, ensuring ease of transport and handling. The ceramic-look coating provides a sandstone finish, offering visual appeal and resistance to scratches. It is designed for versatile use in various commercial settings, supporting efficient cleaning routines and compatible with standard countertop arrangements. Its NSF approval affirms compliance with sanitation standards, suitable for daily intensive use. The bowl operates effectively within standard temperature ranges suitable for chilled or room-temperature foods, making it compatible with typical foodservice workflows.
- Dimensions: 10-1/2" diameter x 3-1/2" height for optimal display space
- Weight: 3 pounds for manageable handling during service
- Material: Aluminum with sandstone ceramic-look coating ensures longevity and aesthetic appeal
- Temperature Range: Suitable for ambient and chilled food displays
- Cleaning: Dishwasher-safe surface allows quick sanitation
- Color: Sandstone finish provides a natural, classic look
What is a commercial bowl?
A commercial bowl is a durable, professionally designed container used in foodservice operations for preparing, serving, or displaying food portions. Made from high-quality materials such as aluminum or stainless steel, these bowls support rigorous daily use in kitchens, buffets, and catering setups. The Bon Chef 2306SLATE Trellis Bowl exemplifies this category, featuring a resilient ceramic-look coating suitable for high-volume environments, typically installed on countertops or within buffet lines for efficient food presentation and handling.
Top metal bowls for foodservice settings
The commercial metal bowls support medium-volume foodservice operations, providing robust and versatile containers for prep and display purposes. The Bon Chef 2306SLATE showcases durable construction and aesthetic appeal, ideal for moderate throughput environments such as cafes and catering stations. Built for durability and ease of cleaning, these bowls facilitate efficient workflow in various kitchen applications, supporting high standards of sanitation and presentation.
- Medium-volume operations — suitable for cafes and catering services
- Compact footprint — ideal for tight kitchen or prep areas
- Food presentation — enhances display of salads, garnishes, or ingredients
- Operational efficiency — lightweight, easy handling during busy service
- Commercial kitchen equipment — durable with easy maintenance for daily use