Bon Chef 2284 7 Quart Casserole Dish with Shell Handles Stainless Steel

The Bon Chef 2284 Casserole/Steamtable Dish is a professional-grade foodservice utensil designed for durable, high-volume kitchen operations. Crafted from heavy gauge high polished stainless steel, it features a 7-quart 6-ounce capacity and measures 9-3/8" x 13-1/2" x 5". This casserole dish includes shell handles for secure handling and contributes to efficient hot holding and steamtable applications in commercial kitchens. Its robust construction and precise dimensions optimize performance in buffet lines, catering, and food prep settings, making it an essential component for high-demand culinary environments.

Top bon chef 2284 Features

This high-capacity stainless steel casserole and steamtable dish is engineered for commercial foodservice environments requiring reliable heat retention. It features a 7 qt. 6 oz. capacity with ample room for food presentation and service. Its heavy gauge construction ensures long-term durability, while shell handles facilitate safe handling during busy service periods. Designed for compatibility with steamtable setups, it supports efficient workflow in hot holding, catering, and buffet operations, making it a versatile piece of kitchen equipment suited for high-volume venues.

• Heavy gauge stainless steel construction ensures durability for frequent use
• 7 quart capacity with 9-3/8" x 13-1/2" dimensions supports multi-portion servings
• Shell handles for secure transportation and handling
• Designed for steamtable integration optimizes heat retention during service
• NSF and UL listed compliant for safety and sanitation standards

Ideal for buffet, catering, and hot holding applications in high-volume foodservice environments.

Bon Chef 2284 Technical Specs

The Bon Chef 2284 casserole and steamtable dish is constructed from high-polished stainless steel, measuring 13 inches in width, 5 inches in depth, and 9-3/8 inches in height. It weighs approximately 3 pounds, ensuring sturdy handling without excessive weight. The dish features a capacity of 7 quarts 6 ounces, suitable for portioning large quantities of prepared foods. It operates safely within standard commercial kitchen parameters, with a maximum safe temperature compatible with hot holding equipment. The unit's design emphasizes ease of cleaning, with smooth surfaces that support standard sanitation routines. It does not include a cover, permitting flexible use in various foodservice settings, and complies with safety standards for commercial food prep and service.

• Dimensions: 9-3/8" x 13-1/2" x 5"
• Material: Heavy gauge stainless steel
• Capacity: 7 qt. 6 oz.
• Weight: 3 lbs
• Finish: Polished stainless steel
• Mounting: Shell handles for secure grip and transfer
• Electrical compatibility: Not applicable; designed for steamtable applications
• Temperature range: Suitable for hot holding
• Standards: NSF and UL listed for safety and sanitation

What is a commercial casserole dish?

A commercial casserole dish is a foodservice utensil used for preparing, holding, and serving large quantities of food in professional settings. It is designed from durable materials like stainless steel to withstand rigorous use in restaurants, catering, and buffet lines. The Bon Chef 2284 Casserole/Steamtable Dish, with its 7-quart capacity and high-polished finish, is ideal for hot holding food over extended periods. Installed in steamtable setups, it supports efficient service in high-volume environments such as cafeterias, catering operations, and banquet facilities.

Top stainless steel casserole dishes for high-volume foodservice environments

Constructed with heavy gauge stainless steel, the Bon Chef 2284 offers reliable performance for steamtable and hot-holding applications. Its 7-quart capacity, secure shell handles, and compliance with safety standards make it suitable for mid-volume catering and buffet stations. Designed for durability and precise sizing, it ensures efficient workflow in busy commercial kitchens, supporting high-volume food presentation and service.

• Operation in buffet lines and catering setups
• Designed for compact commercial kitchens with limited space
• Suitable for hot holding and steamtable applications
• Supports moderate throughput in busy foodservice environments
• Perfect for large-scale buffet presenting and food portions

Why Choose Bon Chef 2284 ?

The Bon Chef 2284 Casserole/Steamtable Dish distinguishes itself through its heavy gauge stainless steel construction and practical design tailored for high-demand foodservice. Its shell handles and precise dimensions enable reliable handling and optimal portioning for busy operations. Unlike standard pans, it offers enhanced durability, NSF and UL compliance, and seamless integration with steamtables, ensuring longevity, sanitation, and operational efficiency.

• Heavy gauge stainless steel for long-term durability
• Optimized 7 qt. capacity for large portion servings
• Secure shell handles for safe transportation
• Designed for versatile steamtable compatibility
• Robust construction supports intensive commercial use