The Bon Chef 2283 Casserole/Steamtable Dish is a professional-grade, 4-quart capacity foodservice vessel crafted from heavy gauge high polished stainless steel. Designed for cookware applications in commercial kitchens, it features precise dimensions of 9-3/8" x 13-1/2" x 3", with integrated shell handles for secure handling and maneuverability. This dish is suitable for steaming, baking, or hot holding in both buffet and cookline settings, providing durability and consistent thermal performance for demanding foodservice environments.
Top Bon Chef 2283 Features
The Bon Chef 2283 casserole/steamtable dish offers robust stainless steel construction optimized for high-usage foodservice operations. Its heavy gauge material ensures long-term durability against thermal cycling and cleaning. The integrated shell handles simplify handling and transport without compromising stability. Designed for compatibility with steam tables or oven use, it supports efficient workflow and easy maintenance in busy kitchens, making it ideal for hot-holding, baking, or serving applications.
- Capacity: 4 quarts 7 ounces for bulk preparation and serving
- Material: High-polished, heavy gauge stainless steel for longevity
- Handles: Shell handles for secure grip and ease of transport
- Durability: Corrosion-resistant construction withstands frequent cleaning
- Size and Fit: Precisely measures 9-3/8" x 13-1/2" x 3" for tight kitchen fit and versatile use
Ideal for professional kitchens needing reliable steamtable or casserole dishes with robust handling capabilities
Bon Chef 2283 Technical Specs
The Bon Chef 2283 casserole/steamtable dish is a 4-quart, 9-3/8" x 13-1/2" x 3" stainless steel unit, weighing approximately 3 lbs. Its NSF and UL certifications affirm its safety and compliance for commercial foodservice settings. The dish’s construction emphasizes thermal resistance, with safe operating temperatures suited for hot-holding and baking environments. Designed for ease of cleaning, the heavy-duty stainless steel surface resists corrosion and facilitates straightforward maintenance. Compatible with standard steam table pans and oven trays, it supports efficient kitchen workflows with its durable form factor. Its functional shell handles enhance ergonomic handling through frequent use, ensuring safety and stability during service.
- Capacity: 4 quarts 7 ounces for versatile portioning and holding
- Material: Heavy gauge stainless steel with high-polished finish
- Dimensions: 9-3/8" x 13-1/2" x 3" for precise fit in standard steam tables
- Weight: 3 lbs for manageable handling in busy kitchens
- Certifications: NSF and UL listed for commercial safety and performance
- Temperature Range: Suitable for high-temperature holding and baking conditions
- Construction: Corrosion-resistant stainless steel to withstand frequent cleaning
- Handles: Durable shell handles for secure, ergonomic transportation
- Cleaning: Compatible with standard commercial cleaning routines without special maintenance
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Food Safety: Made from non-porous stainless steel safe for food contact, easy to sanitize
Assembly Required: No, ready for immediate use in professional kitchens
Installation & Maintenance: Designed for stacking and storage in standard kitchen racks, cleaning routine involves routine dishwasher-safe stainless steel
What is a commercial casserole dish?
A commercial casserole dish is a durable, food-grade vessel used in restaurant and institutional kitchens for preparing, holding, or serving baked or hot-held foods. Made from heavy gauge stainless steel, these dishes are designed to withstand frequent use and cleaning. The Bon Chef 2283 is installed effectively in steam tables, ovens, and buffet lines, supporting high-volume meal service and portion control in busy foodservice environments, making it ideal for applications such as hot-holding, baking, and food presentation in institutional, hotel, or restaurant kitchens.
Top Commercial Casserole Dishes for Foodservice Environments
Designed for medium workload operations, the Bon Chef 2283 casserole dish offers professional-grade stainless steel durability and precise dimensions, ideal for hot-holding and baking in commercial kitchens. Built for consistent performance in restaurant and catering settings, it supports efficient workflow and sanitation in high-volume foodservice environments.
- Operation type — suitable for steam table and oven applications
- Kitchen type — optimized for busy restaurant and institutional kitchens
- Foodservice category — versatile for hot-holding, baking, and serving needs
- Workload qualifier — supports moderate throughput operations
- Use case — excellent for buffet stations and prepared food displays
Why Choose Bon Chef 2283?
Bon Chef 2283 offers a robust construction with high-polished stainless steel, making it highly resistant to corrosion and thermal wear. Its heavy gauge material ensures long-lasting performance, and the shell handles facilitate safe handling in fast-paced kitchen environments. Its compatibility with steam table setups and oven use enables seamless integration into various foodservice workflows, supporting reliable and efficient operation compared to standard alternatives.
- Compact footprint optimized for busy steam table setups
- Heavy gauge stainless steel for extended durability
- Ergonomic shell handles for safe handling and transport
- Standard dimensions fit most commercial steam tables and oven racks
- UL and NSF listed ensuring compliance for commercial use
