Bon Chef 22052 4qt Rectangular Cold Chafer Stainless Steel with ice packs

The Bon Chef 22052 Cold Chafer is a commercial-grade tabletop food service solution tailored for buffet, banquet, and catering operations. Crafted from durable stainless steel, this rectangular cold food chafer features a 4-quart capacity and precise dimensions of 19 inches in length, 18-1/2 inches in width, and 8.75 inches in height. Its design incorporates an ice pack insert and a stainless steel food pan, enabling efficient temperature maintenance for cold foods in high-volume foodservice environments. This unit is ideal for multi-use applications where reliable presentation and temperature control are essential for customer satisfaction and operational efficiency.

Top Bon Chef 22052 Features

The Bon Chef 22052 Cold Chafer offers a robust stainless steel construction with precise dimensions suitable for use in commercial buffets and catering. Equipped with an ice pack insert and stainless steel food pan, it ensures consistent cold holding performance for salads, desserts, and appetizers. Its rectangular design facilitates seamless integration into tabletop setups, supporting easy cleaning and maintenance with disassembly of key components for efficient sanitation.

• Durable stainless steel construction enhances longevity in high-use environments
• Ice pack insert ensures consistent temperature maintenance
• Compact rectangular profile for space-saving tabletop use
• Included stainless steel food pan simplifies food presentation
• Easy disassembly supports routine cleaning and quick maintenance

Ideal for professional catering, banquet service, or buffet line setups requiring dependable cold food display with minimal downtime.

Bon Chef 22052 Technical Specs

The Bon Chef 22052 Cold Chafer features a high-quality stainless steel construction designed for durability and ease of cleaning. With dimensions of 18.5 inches wide, 19 inches deep, and 8.75 inches high, it supports a 4-quart capacity for cold foods. Its ice pack insert allows for temperature regulation in busy foodservice settings, consuming minimal energy, with no electrical requirements. The unit’s stainless steel food pan provides a seamless presentation, while disassembly supports routine sanitation. Operating within safe temperature ranges, it withstands commercial kitchen environments, and its precise dimensions enable efficient workspace integration. Weighing approximately 12 lbs., this chafer is suitable for frequent handling and transport. Its construction and design meet commercial food safety and durability standards, emphasizing longevity and performance.

• Capacity: 4-quart food holding
• Material: Stainless steel with corrosion-resistant finish
• Dimensions: 18.5" W x 19" D x 8.75" H
• Operates without electrical power, using ice packs for cooling
• Includes ice pack insert and stainless steel food pan for easy setup and maintenance
• Recommended for cold food display in banquet and buffet services

What is a commercial cold chafer

A commercial cold chafer is a food service unit designed for holding cold foods at safe serving temperatures in professional environments. Constructed from durable materials like stainless steel, it typically features a capacity suitable for buffets, catering, and banquet settings. The unit often includes elements such as ice pack inserts and food pans to facilitate stable cold retention. The Bon Chef 22052 cold chafer is installed in tabletop buffet stations and is ideal for displaying salads, desserts, or other chilled items in mid-volume restaurant or catering applications, supporting efficient operations and high-quality presentation without electrical components.

Top cold food buffets for hospitality operations

These dependable commercial cold buffets provide resilient stainless steel construction, effective cold retention with ice pack systems, and are suited for mid-volume catering and banquet service environments. Bon Chef 22052 models support precise cold holding, easy maintenance, and space-efficient integration in professional foodservice settings.

• Operation in buffet lines and tabletop displays
• Suitable for compact commercial kitchen setups
• Designed for cold food presentations in catering and hospitality
• Supports moderate throughput in event and restaurant service
• Ideal for salad bars, dessert stations, and cold appetizer displays

Why Choose Bon Chef 22052 Cold Chafer

Compared to similar units, the Bon Chef 22052 cold chafer is distinguished by its high-quality stainless steel build, compact rectangular design, and inclusion of both an ice pack insert and stainless steel food pan. Its durable construction ensures longevity under constant use, while its ease of disassembly simplifies cleaning and sanitation. The unit’s efficient design enhances workflow in high-volume foodservice operations, providing reliable cold holding without electrical power, supporting operational efficiency and presentation consistency.

• Compact footprint optimized for limited tabletop space
• All-stainless steel construction ensures corrosion resistance
• Includes ice pack insert for consistent cold holding
• Simple disassembly supports quick sanitation routines
• Designed for reliable performance in busy banquet lines