Bon Chef 22050 26-1/2 Inch Cold Chafer Acrylic Hinged Cover Stainless Steel

The Bon Chef 22050 Cold Chafer 26-1/2"L x 19"W x 8-3/4"H Rectangular is a commercial-grade cold food display unit designed for professional foodservice environments. Crafted from durable stainless steel, this full-size cold chafer features an acrylic hinged cover and includes an integrated ice pack insert for efficient temperature maintenance. Its rectangular configuration and precise dimensions make it ideal for tabletop presentation in hospitality venues, buffet lines, or catered events, providing reliable insulation and easy access for serving cold dishes with consistent quality.

Top Bon Chef 22050 Features

The Bon Chef 22050 cold chafer offers a full-size stainless steel design with an acrylic hinged cover, suitable for quick access and secure presentation. Its ice pack insert ensures optimal temperature control, simplifying maintenance in high-turnover settings. The unit’s construction emphasizes durability in demanding commercial environments, providing an efficient solution for serving chilled foods in hotels, catering, or buffet lines. The rectangular profile facilitates seamless integration into existing tabletop layouts, supporting workflow efficiency for food service staff.

• Full-size stainless steel construction: ensures durability and sanitation for high-volume service
• Acrylic hinged cover: allows easy access while maintaining temperature integrity
• Ice pack insert included: promotes consistent冷存温度 in busy foodservice settings
• Rectangular dimensions: measures 26-1/2" L x 19" W x 8-3/4" H, ideal for tabletop use
• Easy-to-clean design: minimal parts simplify maintenance and quick sanitization

Recommended for buffet, catering, or hotel breakfast service where reliable cold holding and quick access are critical.

22050 Technical Specs

The Bon Chef 22050 cold chafer features a robust stainless steel construction with precise dimensions of 26-1/2" length, 19" width, and 8-3/4" height, designed for professional tabletop display. It employs a self-contained cooling method utilizing an ice pack insert for effective temperature regulation, suitable for short-term cold food presentation in commercial kitchens. Electrical requirements are not applicable, as the unit relies on external ice packs for cooling, which simplifies maintenance and reduces operational costs. Its design supports food safety standards, with easy disassembly for thorough cleaning and sanitization. The unit’s durable metal finish and ergonomic hinged cover facilitate quick service workflows, making it ideal for mid-volume foodservice applications like buffets and catered events.

• Dimensions: 26-1/2" L x 19" W x 8-3/4" H, fits standard tabletop setups
• Material: Stainless steel exterior with acrylic hinged cover for durability and sanitation
• Cooling method: Ice pack insert, no electrical components needed
• Construction finish: Polished stainless steel surface aids in cleanup and maintenance
• Temperature range: Maintains cold food at safe temperatures through ice packs
• Weight (approximate): Weight not specified but built for commercial handling

Applicable for use in buffet lines, catering services, and hospitality venues requiring reliable cold presentation without electrical dependencies.

• Require external ice packs: to maintain optimal cold temperatures during service
• Dimensions for tabletop placement: to fit standard service areas in hotels and banquets
• Construction compatibility: stainless steel suitable for frequent cleaning and sanitation
• Ease of assembly: quick setup for busy catering or buffet lines
• Temperature maintenance: through ice pack insertion for food safety compliance

What is a commercial cold food buffet?

A commercial cold food buffet is a professional display system designed for the presentation and temperature retention of chilled dishes in high-traffic foodservice environments. This unit features a durable stainless steel build and an acrylic hinged cover to facilitate quick service access while maintaining optimal temperature via an ice pack insert. Installed primarily on tabletops in hotels, catering venues, or banquet halls, it supports efficient workflow for serving cold entrees, salads, or desserts, making it suitable for moderate-volume foodservice operations that require reliable cold holding and presentation convenience.

Top cold buffet accessories for hospitality environments

Reliable cold buffet solutions like the Bon Chef 22050 support consistent food presentation and temperature control across moderate workloads in hospitality settings. Designed for operation in busy hotel, catering, or banquet settings, these units facilitate efficient service with durable construction and user-friendly features, ensuring professional standards in food safety and presentation. Bon Chef 22050 is a proven component for tabletop setups supporting effective workflow in foodservice establishments of varying size and scope.

• Operation type — suitable for buffets and catering stations
• Kitchen setting — ideal for hospitality, hotel buffets, and event catering
• Foodservice category — designed for cold food displays
• Workload qualifier — supports moderate throughput at busy service points
• Use case — effective for tabletop cold presentation in professional venues

Why Choose Bon Chef 22050?

Bon Chef 22050 offers a durable stainless steel construction combined with a functional acrylic hinged cover, providing an efficient, reliable cold display solution for commercial foodservice. Its ice pack insert allows for maintenance of optimal cold temperatures without electrical components, reducing operational complexity. The unit’s rectangular shape maximizes tabletop space, supporting streamlined workflows and presentation standards in hospitality environments. Its sturdy design and easy maintenance set it apart from typical plastic or lower-grade models, enhancing food safety and operational efficiency.

• Self-contained cooling with ice packs reduces electrical reliance
• Rectangular profile optimizes tabletop utilization
• Stainless steel build promotes sanitation and longevity
• Compact footprint suitable for diverse service settings
• Designed for quick cleaning and maintenance in high-turnover environments