Bon Chef 2191SC 58 Inch Grill Tray with System Frame and Risers
Delivery to:
- Constructed from durable stainless steel for longevity
- Supports medium throughput with four well compartments
- Engineered for uniform heat distribution across wells
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Bon Chef 2191SC Hot Wave Grill Tray is a commercial-grade 58-inch feeding and warming solution designed for high-efficiency foodservice operations. Constructed from durable stainless steel, this grill tray features four well compartments integrated within a system frame, complemented by four included risers for customizable elevation. This model's robust design ensures uniform heat distribution, facilitating efficient food preparation and presentation in busy kitchen environments such as buffet lines, restaurants, and catering setups. Its precise dimensions—58" width and 24.75" depth—support seamless integration into existing workflow configurations, making it an ideal component for medium-volume foodservice applications requiring reliable heating and holding capacity.
The Bon Chef 2191SC Hot Wave Grill Tray offers precise heat management across four well sections, optimized for medium throughput buffet service and food holding. Constructed from high-grade stainless steel, it combines corrosion resistance with longevity, while its modular design allows for straightforward cleaning and maintenance. Suitable for countertop and system frame integration, this unit facilitates efficient workflow and consistent product quality in commercial kitchens. Its engineered heat distribution minimizes hotspots, improving operational efficiency during busy service periods.
Ideal for medium-volume buffet lines and catering services requiring reliable warming and presentation.
The Bon Chef 2191SC model features a stainless steel construction with dimensions of 58 inches in width and 24.75 inches in depth, supporting a weight of 53 lbs. Its four well compartments are engineered for optimal heat retention and even distribution, enabling consistent operation during medium-demand food service. The unit is designed for countertop installation within a system frame, which is included along with four risers to customize height and accessibility. Operating within typical commercial kitchen electrical requirements, it is ideal for use in buffet lines, cafeterias, and catering facilities that demand dependable performance and straightforward maintenance. Its food-safe material ensures hygienic food handling, and the unit's construction withstands daily rigorous cleaning routines.
A commercial hot wave grill tray is a professional foodservice appliance designed for heating, holding, and serving cooked foods with even heat distribution. Typically featuring multiple wells, it allows for simultaneous preparation of different menu items. The Bon Chef 2191SC hot wave grill tray specifically supports medium-volume buffet and catering environments through its four-well design, stainless steel construction, and integrated system frame. Installed in undercounter or countertop configurations, it is ideal for establishments needing reliable heat retention for thickening workflow and presentation of hot foods in high-traffic settings like restaurants and catering operations.
Designed for medium-volume buffet and catering environments, the Bon Chef 2191SC hot wave grill tray offers robust construction and precise heat management. It supports efficient operation in restaurant and catering kitchens by accommodating multiple food wells with uniform warming capabilities, ensuring consistent presentation and service quality. Built for reliable performance during busy service intervals, it is a key component in commercial kitchen setups requiring durable, easy-to-clean, and versatile hot food holding equipment.
The Bon Chef 2191SC stands out with its durable stainless steel construction, four well compartments, and included system frame with risers, offering flexible setup and high reliability. Its precise heat distribution minimizes hotspots and enhances operational efficiency in busy foodservice environments. The unit’s straightforward cleaning and robust materials ensure longevity and consistent performance, making it a dependable choice for professional kitchens seeking quality hot holding solutions.
Product Description
From the manufacturer
