The Bon Chef 2190SC Hot Wave Grill Tray 43" 3 Well is a commercial-grade foodservice equipment component designed for high-performance grilling and food presentation in professional kitchens. This 43-inch buffet tray features a three-well system with a durable stainless steel construction, optimized for medium-volume operations. Equipped with a system frame and three 9714 risers included, it facilitates efficient food management and extended operation times. Its robust stainless steel build ensures longevity, ease of cleaning, and resistance to typical wear, making it suitable for installation in high-demand foodservice environments such as restaurants, catering operations, and banquet facilities. The technical specifications include a width of 43 inches, depth of 24.75 inches, and a weight of 40 lbs, with a focus on functional durability and ergonomic design tailored for professional use.
Bon Chef 2190SC Features
The Bon Chef 2190SC Hot Wave Grill Tray excels in commercial kitchens by offering a spacious 3-well configuration for versatile food prep and display. Its stainless steel construction ensures impact resistance, cleanliness, and easy maintenance, essential for high-throughput settings. The tray’s system frame and risers streamline stacking and transport, minimizing workflow disruptions. Designed for moderate workload environments, it supports efficient holding and service of hot foods, while its sturdy build accommodates daily cleaning routines. Ideal for buffet lines and catering operations, this tray enables smooth workflow integration with existing foodservice equipment.
- Functionality: 3 well stainless steel grill tray for versatile food display
- Durability Traits: Heavy-duty stainless steel construction resists impact and corrosion
- Ease of Use & Maintenance: Secure system frame simplifies cleaning and handling
- Real-World Use Cases: Fits neatly into buffet lines and catering stations
- Workflow Benefit: Enables efficient food service with quick access and easy reorganization
Suitable for moderate-volume buffet service or catering setups requiring durable, reliable food display equipment.
Bon Chef 2190SC Technical Specs
The Bon Chef 2190SC features a stainless steel construction with overall dimensions of 43 inches in width and 24.75 inches in depth, weighing approximately 40 lbs. It is designed for room-temperature operation within typical commercial kitchen ranges and is intended for manual cleaning routines, easily disassembled for maintenance. The unit incorporates a self-contained design optimized for high durability and food safety maintenance, supporting standard cleaning protocols for stainless steel surfaces. It is suitable for installation in buffets, catering setups, or food display stations, with built-in compatibility for system integration with existing kitchen infrastructure. Electrical requirements are not applicable, as it functions primarily as a food holding and display tray, with no refrigeration or electrical components.
- Dimensions: 43" W x 24.75" D x height as configured
- Weight: 40 lbs for the tray unit
- Construction: Stainless steel with antimicrobial finish
- Included Components: System frame, three 9714 risers
- Cleaning & Maintenance: Disassemblable stainless steel surfaces for routine sanitation
- Food Safety: Food-grade stainless steel, easy to sanitize
- Electrical Requirements: Not applicable, manual handling
- Installation Needs: Adequate clearance for cleaning and handling
- Airflow & Ventilation: Compatible with standard commercial kitchen ventilation
- Drainage Availability: Not required; suitable for dry setup
- Compatibility: Fits standard buffet and catering setups with system frame support
What is a commercial foodservice tray?
A commercial foodservice tray is a durable, impact-resistant platform designed for holding, displaying, or serving food in professional kitchen settings. It typically features stainless steel or other food-safe materials for durability and sanitation. The Bon Chef 2190SC Hot Wave Grill Tray serves as a versatile element in buffet lines, catering, or food display stations, with a three-well configuration enabling multiple food items to be held simultaneously. Perfect for medium-volume service environments, this tray supports efficient workflow and maintains food temperature stability when used in conjunction with compatible warming or holding equipment.
Top commercial buffet and food presentation equipment for hospitality operations
Designed for medium-volume foodservice settings, the Bon Chef 2190SC offers sturdy construction and multifunctional use, ideal for buffet lines and catering. Built to withstand daily activity, it ensures reliable food display and portion control within busy hospitality environments. Perfect for restaurant or catering operations, it maintains hygiene and workflow efficiency while supporting versatile food presentation needs.
- Operation type — optimized for moderate throughput foodservice environments
- Kitchen type — suited for compact and high-efficiency commercial spaces
- Foodservice category — ideal for buffet and catering service stations
- Workload qualifier — supports steady, medium-volume food handling
- Use case — facilitates food display and portioning in professional kitchens
Why Choose Bon Chef 2190SC Hot Wave Grill Tray 43" 3 Well?
Bon Chef 2190SC stands out in the commercial buffet equipment segment due to its robust stainless steel construction, integrated system frame, and included risers, delivering reliable durability and versatile functionality. Its design ensures ease of maintenance, efficient workflow, and consistent food presentation, making it suitable for high-demand foodservice operations. Unlike standard trays, this model’s durable build and modular features support professional kitchen efficiencies and sanitation standards without compromise.
- Compact footprint: 43" width fits standard buffet setups
- Self-contained design: simplifies setup and maintenance routines
- Commercial-grade stainless steel: resists impact, corrosion, and wear
- Includes system frame & risers: enhances organization and stability
- Perfect for buffet lines: supports steady food display for mid-volume service
