The Bon Chef 2173 Heated Warming Tray is a commercial foodservice equipment designed for precise temperature maintenance of prepared dishes. This freestanding heated shelf food warmer features a durable aluminum alloy body with a black frame, measuring 20.5 inches by 12 inches with a height of 1.75 inches. Powered by 110V with a 150-watt rheostat control, it provides consistent heat distribution without handles, suitable for countertop use in professional kitchens, catering operations, and catering services focused on hot hold applications. Its technical specifications ensure reliable performance in high-traffic commercial foodservice environments, facilitating efficient workflow and product presentation.
Top Bon Chef 2173 Features
The Bon Chef 2173 Heated Warming Tray offers precise temperature regulation via rheostat control, enabling tailored heat output for various food items. Constructed with a rugged aluminum alloy body, it guarantees durability and ease of cleaning. Its compact, freestanding design allows straightforward placement on countertops, while absence of handles simplifies handling. Ideal for food holding stations, it supports moderate throughput in busy kitchens, streamlining serving lines and banquet setups.
- Rheostat control: Enables precise temperature adjustments for optimal food holding
- Aluminum alloy body: Ensures durability and easy maintenance in commercial environments
- Compact freestanding design: Facilitates quick deployment on countertops in busy kitchens
- Without handles: Simplifies positioning and cleaning in tight foodservice spaces
- 20.5" x 12" surface area: Provides ample space for holding multiple dishes efficiently
Ideal for food service settings requiring reliable heat maintenance of prepared dishes.
Bon Chef 2173 Technical Specs
The Bon Chef 2173 Heated Warming Tray operates on 110V/60Hz single-phase power, consuming 150 watts with a maximum current draw of 1.5 amps. Constructed from aluminum alloy, its housing is finished in black for corrosion resistance and aesthetic appeal. Measuring 20.5 inches by 12 inches with a height of 1.75 inches, it weighs approximately 10 pounds for ease of placement. The unit features rheostat controls that permit fine temperature adjustments for consistent heat output, suitable for medium-volume food holding in commercial kitchens. Designed for countertop use, it does not require ventilation or water-cooling, emphasizing energy efficiency and straightforward maintenance. The durable aluminum body withstands daily use, and cleaning involves simple wiping with compatible sanitizing agents. The unit's compact footprint makes it compatible with various kitchen layouts and workflow configurations.
- Electrical requirements: 110V, 60Hz, single-phase, 150W, 1.5A
- Construction & finish: Aluminum alloy body, black finish
- Dimensions: 20.5" W x 12" D x 1.75" H
- Weight: Approximately 10 lbs
- Control type: Rheostat with adjustable temperature
- Usage setup: Countertop installation with clearance for airflow
What is a commercial heated shelf food warmer?
A commercial heated shelf food warmer is a self-contained device designed to maintain hot foods at safe serving temperatures in professional foodservice environments. Typically constructed from durable materials like aluminum, it uses adjustable controls to regulate heat output, with many models featuring precise rheostat mechanisms. The Bon Chef 2173 Heated Warming Tray is an example of such equipment, with a compact design suited for countertop placement and capable of supporting moderate food holding workloads, making it ideal for restaurants, catering, and banquet operations focused on hot food presentation and service efficiency.
Top commercial heated shelf warmers for foodservice environments
Designed for moderate throughput and reliable performance, the Bon Chef 2173 Heated Warming Tray offers durable construction and precise temperature control, suitable for foodholding in busy restaurants and catering kitchens. Built with aluminum alloy for longevity, it supports efficient heat maintenance, making it a dependable choice in foodservice operations requiring consistent hot holding. The unit’s compact footprint and straightforward operation make it ideal for countertop applications in commercial kitchens and banquet halls.
- Operation Type — Supporting food presentation in commercial kitchens
- Kitchen Type — Suitable for compact foodservice spaces
- Foodservice Category — Effective for serving-hot holding applications
- Workload Qualifier — Moderate throughput for busy service periods
- Use Case — Maintains hot dishes during preparation and service
Why Choose Bon Chef 2173 Heated Warming Tray
Unlike similar units, the Bon Chef 2173 Heated Warming Tray combines robust aluminum construction with a precise rheostat control system, ensuring consistent heat output and durability. Its compact, slip-free design enhances workflow efficiency while simplifying routine cleaning. This model’s simple setup and reliable performance make it a practical solution for foodservice operations that require dependable hot holding without complicated features or extensive maintenance.
- Self-contained design with no handles for streamlined placement
- High-quality aluminum alloy construction endures daily use
- Precise rheostat control for accurate temperature regulation
- Compact footprint fits in diverse countertop configurations
- Ideal for moderate-volume foodservice holding needs
