The Bon Chef 2104 Bolero Platter is a professional-grade foodservice serving piece designed for commercial kitchens and catering operations. This oval aluminum platter measures 14-3/4 inches by 20 inches with a thickness of 1-3/4 inches, featuring a durable Pewter-Glo finish that enhances presentation and corrosion resistance. Crafted for high-traffic foodservice environments, it offers a smooth surface suitable for presenting cold or hot dishes, with an NSF certification indicating compliance with sanitation standards. Its technical construction ensures lightweight handling and robust durability, making it an ideal choice for banquet halls, hotel dining, or restaurant buffets seeking an elegant yet practical presentation solution.
Top Bon Chef 2104 Features
The Bon Chef 2104 Bolero Platter provides precise dimensions and a corrosion-resistant pewter finish, optimized for high-volume food presentation. Its aluminum construction ensures easy cleaning, while the oval shape allows versatile placement on buffet lines or banquet tables. Designed for durability, it withstands frequent handling in busy commercial environments. The 14-3/4"? x 20"? size is suitable for large portions and elegant displays, simplifying workflow and guest presentation in various foodservice operations.
- Large capacity surface: Ideal for serving multiple items simultaneously.
- Aluminum with Pewter-Glo finish: Offers durability and attractive presentation.
- Lightweight yet sturdy construction: Facilitates maneuverability in busy settings.
- Resistant to corrosion and wear: Suitable for daily commercial use.
- Easy to clean and maintain: Designed for routine sanitation and quick turnaround.
Best suited for buffets, banquets, and catering events requiring elegant food display and ease of handling.
Bon Chef 2104 Technical Specs
The Bon Chef 2104 Bolero Platter is built from NSF-certified aluminum with a Pewter-Glo finish, measuring 14-3/4 inches by 20 inches and a thickness of 1-3/4 inches. It weighs approximately 7 pounds, facilitating easy transport and handling in busy commercial kitchens and catering setups. Designed for versatile use, it supports hot or cold foods within operational temperature ranges without warping or corrosion risk. The platter’s construction aligns with food safety and sanitation standards, ensuring durable performance during intensive foodservice operations. Its oval shape enhances presentation flexibility, while the light weight promotes ergonomic handling in high-volume venues.
- Dimensions: 14-3/4" x 20" x 1-3/4"
- Material: Aluminum with Pewter-Glo finish
- Weight: 7 lbs
- Capacity: Suitable for large portions and presentation of multiple items
- Finish: Pewter-Glo for corrosion resistance and aesthetic appeal
- Operational Range: Compatible with most serving temperatures in foodservice environments
- Cleaning: Compatible with standard commercial dishwashing routines
Electrical Compatibility: Not applicable
Installation & Maintenance: Requires no special electrical or plumbing connection; clean with routine methods
Usage Context: Suitable for buffets, catered events, hotel dining, and banquet service
Handling & Ergonomics: Lightweight design enhances ease of transport and placement
Material Safety: Food-safe aluminum with corrosion-resistant finish, compliant with sanitation standards
What is a commercial platter?
A commercial platter is a large, durable serving tray designed for high-volume food presentation in professional foodservice environments. Typically constructed from metals like aluminum or stainless steel, these platters support both hot and cold dishes, offering a stylish and practical display surface. The Bon Chef 2104 Bolero Platter is a premium example, constructed from NSF-certified aluminum with a Pewter-Glo finish, measuring 14-3/4 inches by 20 inches. Widely used in buffets, banquet halls, and hotel dining, it efficiently accommodates large portions and enhances product presentation for mid-volume restaurant service and catering operations.
Top Commercial Aluminum Platters for Foodservice Settings
Designed for high-capacity food presentation, the Bon Chef 2104 Bolero Platter offers a rugged, corrosion-resistant aluminum construction ideal for mid-volume catering, restaurant buffets, and hospitality service. Its functional shape and durable finish ensure longevity and ease of handling, supporting efficient workflow in busy commercial kitchens, banquet halls, and catering venues.
- Operation Type — optimized for buffet and banquet line setups
- Kitchen Type — suited for large-scale catering and hospitality facilities
- Foodservice Category — ideal for presenting cold and hot entrees
- Workload Qualifier — supports moderate throughput and frequent reuse
- Use Case — perfect for elegant food displays in banquet and catering environments
Why Choose Bon Chef 2104 Bolero Platter
Designed to outperform typical aluminum platters, the Bon Chef 2104 features a Pewter-Glo finish that enhances durability and presentation quality in demanding foodservice settings. Its lightweight build minimizes operator fatigue, while the oval shape maximizes display space, supporting efficient food arrangements. The NSF certification ensures compliance with sanitation standards, making it a reliable choice for professional use. Its sturdy aluminum construction withstands rigorous daily handling, offering consistent performance for high-volume food presentation.
- Compact footprint suits tight or crowded service lines
- Durable Pewter-Glo finish resists corrosion and staining
- Lightweight design improves handling in busy environments
- Strictly aluminum-based, ensuring long-term performance
- Suitable for both hot and cold food presentation
