The Bon Chef 2103IVY Bolero Salad Bowl is a professional-grade 11-quart aluminum foodservice vessel featuring a durable ceramic-look coating in Sandstone Ivory. Designed for commercial kitchens, this salad bowl measures 12-1/2" x 17-1/2" x 6", providing ample capacity for high-volume buffet or cafeteria Servicio. Its corrosion-resistant aluminum construction ensures long-term performance and easy maintenance, suitable for frequent sanitization processes. The bowl’s stylish Sandstone Ivory finish complements various decor themes, making it ideal for restaurant, catering, and institutional food operations seeking reliable, NSF-certified food presentation options.
Top Bon Chef 2103IVY Features
The Bon Chef 2103IVY Bolero Salad Bowl is engineered for high-volume foodservice environments, offering a 11 qt. capacity in a lightweight aluminum body with a ceramic-look coating. Its scratch-resistant surface simplifies cleaning and maintains appearance over time, while the sizable dimensions support large portions and diversified menu presentations. Suitable for prep stations, buffets, and serving lines, this bowl enhances workflow efficiency through its durable build and easy handling, providing a practical solution for busy commercial kitchens and catering setups.
- High-capacity food presentation: 11 qt. volume for ample serving quantities
- Corrosion-resistant aluminum: ensures durability in busy food prep areas
- Easy to clean and maintain: ceramic-look coating minimizes sanitation effort
- Generous dimensions: measures 12-1/2" x 17-1/2" x 6" for versatile use
- Ideal for buffet lines and cafeteria stations: supports large-scale foodservice workflows
Optimally suited for high-volume salad and side dish service in commercial dining and catering environments.
Bon Chef 2103IVY Technical Specs
The Bon Chef 2103IVY Bolero Salad Bowl features a 6-pound aluminum construction with a ceramic-look finish in Sandstone Ivory, providing resistance to scratches and staining. Its dimensions of 12-1/2" x 17-1/2" x 6" support large portioning needs, compatible with standard foodservice equipment. The product is NSF-certified, ensuring compliance with rigorous sanitation standards, and designed for intensive usage, with a focus on ease of cleaning and maintenance. Operating safely within typical kitchen temperature ranges, it handles repeated wash cycles without degradation. The bowl’s lightweight build simplifies handling during setup and service, while its corrosion resistance extends service life. It does not incorporate electrical components or refrigeration systems and must be used with compatible serving platforms or prep stations.
- Power and electrical requirements: None, non-electric design
- Material construction: Aluminum with ceramic-look coating
- Dimensions: 12-1/2" x 17-1/2" x 6"
- Weight: 6 lbs., including weight for handling ease
- Temperature range: Suitable for cold food service, safe operation within standard kitchen temperatures
- Cleaning method: Compatible with routine dishwashing and sanitization protocols
- Design features: NSF-certified, corrosion-resistant, easy-to-maintain finish
- Installation scenario: Suitable for shelf or countertop placement with sufficient clearance for handling
- Workflow integration: Fits seamlessly into cafeteria lines or buffet setups
- Capacity compatibility: Supports large-volume salad or side dish servings
- Maintenance consideration: Minimal effort required for sanitation and cleaning routines
- Material handling: Lightweight aluminum simplifies handling during setup and repositioning
What is a commercial salad bowl?
A commercial salad bowl is an industrial-grade vessel designed for high-volume foodservice environments such as restaurants, cafeterias, and catering operations. Constructed from durable materials like aluminum or stainless steel, these bowls facilitate large portioning and quick service, often featuring coatings that support sanitation and ease of cleaning. The Bon Chef 2103IVY Bolero Salad Bowl exemplifies this category, with a generous capacity of 11 quarts, a stylish Sandstone Ivory finish, and robust construction suited for intensive daily use in busy commercial kitchens, ideal for supporting large-scale salad and side dish presentation.
Top Commercial Salad Bowls for High-Volume Foodservice
The commercial salad bowl provides durable, high-capacity serving solutions optimized for cafeteria use, with Bon Chef 2103IVY model demonstrating exceptional build quality and functional versatility in medium-throughput kitchen operations. Designed for reliable and easy maintenance in restaurant, catering, and institutional settings, these bowls support efficient workflow and consistent presentation.
- Moderate-throughput operations — ideal for busy cafeteria and buffet lines
- Commercial-grade construction — durable aluminum with corrosion resistance
- Large capacity — supports high-volume portioning and service needs
- Efficient workflow — lightweight and easy to reposition
- Reliable sanitation — NSF-certified smooth surface for cleaning
Why Choose Bon Chef 2103IVY?
Bon Chef 2103IVY stands out among commercial salad bowls through its combination of lightweight aluminum construction and stylish ceramic-look coating, offering longevity and aesthetic appeal in demanding foodservice settings. Its substantial capacity and NSF certification enhance operational efficiency and sanitation, making it a reliable choice for high-volume salad presentation, buffet lines, and catering setups. The vessel’s durable build and ease of handling support streamlined workflows, reducing maintenance time and ensuring consistent food quality.
- Self-contained, corrosion-resistant aluminum body: ensures long-term durability in busy kitchens
- Stylish Sandstone Ivory finish: enhances visual presentation and fits diverse decor styles
- Lightweight design: simplifies handling and repositioning during service
- Generous capacity: accommodates large portions for high-volume service
- Durable ceramic-look coating: minimizes scratching and ensures easy cleaning
