The Bon Chef 2103 Bolero Salad Bowl is a professional-grade foodservice vessel designed for high-volume salad and cold ingredient presentation. Crafted from durable aluminum with a Pewter-Glo finish, this 11-quart capacity bowl measures 12-1/2" x 17-1/2" x 6", providing ample space for salads, garnishes, or prepared ingredients in commercial kitchens. Its corrosion-resistant construction and NSF approval make it suitable for continuous use in busy foodservice environments, promoting sanitation and longevity during daily operations.
Top Bon Chef 2103 Features
The Bon Chef 2103 Bolero Salad Bowl offers a robust aluminum build with a stylish Pewter-Glo finish, optimized for cold food display and preparation. Its 11 qt. capacity allows efficient batching, and the material’s corrosion resistance ensures durability in constant use. Designed for ease of cleaning and maintenance, it fits seamlessly into salad bars, prep stations, and buffet setups, providing consistent performance in high-traffic foodservice settings.
- High-capacity 11 qt. volume suitable for large portions or batching
- Aluminum construction with Pewter-Glo finish ensures durability and aesthetic appeal
- Corrosion resistance for long-term commercial use in busy kitchen environments
- Lightweight 6 lbs. design for effortless handling and streamlined workflow
- NSF approved for safe food contact and sanitation compliance
Ideal for salad bars, buffet stations, and cold ingredient prep in commercial foodservice operations.
Bon Chef 2103 Technical Specs
The Bon Chef 2103 Bolero Salad Bowl is engineered from high-quality aluminum with a Pewter-Glo finish, offering a 11-quart capacity perfect for medium-volume foodservice applications. Its dimensions of 12-1/2" x 17-1/2" x 6" make it suitable for countertop or dedicated cold station setups. The unit weighs approximately 6 lbs., facilitating easy handling and quick repositioning within busy kitchen environments. This bowl is designed for use in temperatures typically suitable for chilled ingredients, with a focus on sanitation and easy cleaning. It operates without electrical requirements, fitting seamlessly into standard food prep workflows. The NSF approval underscores its compliance with health standards, and its construction supports frequent sanitation routines, ensuring food safety and longevity.
- Material: Aluminum with Pewter-Glo finish for corrosion resistance
- Dimensions: 12-1/2" x 17-1/2" x 6" (L x W x H)
- Capacity: 11 quarts (approximate volume for large salads)
- Weight: 6 pounds for manageable handling
- Finish: Pewter-Glo for aesthetic presentation and durability
- Temperature Range: Suitable for chilled ingredients, no electric cooling required
- Cleaning: Dishwasher safe, easy to sanitize
Electrical Requirements: None needed for operation
Construction & Finish: Aluminum with a Pewter-Glo finish
Food Safety: Meets food contact standards, NSF approved
Dimensions: 12-1/2" x 17-1/2" x 6"
Weight: 6 lbs., lightweight for handling
Temperature Tolerance: Suitable for cold use, operating range optimized for chilled ingredients
What is a commercial salad bowl?
A commercial salad bowl is a durable, food-grade vessel designed for high-volume presentation and preparation of salads, garnishes, and cold ingredients in professional kitchens. Typically constructed from corrosion-resistant materials such as aluminum or stainless steel, these bowls support efficient workflow in buffet lines, salad bars, and prep stations. The Bon Chef 2103 Bolero Salad Bowl, with its 11-quart capacity and Pewter-Glo finish, is ideal for mid-volume foodservice operations requiring consistent sanitation and aesthetic appeal, commonly installed in buffet setups, cold stations, or salad prep areas.
Top Cold Foodservice Equipment for Mid-Volume Salad Stations
Designed for moderate throughput, the Bon Chef 2103 Bolero Salad Bowl combines high-quality aluminum construction with aesthetic appeal, suitable for cold ingredient presentation in salad bars, buffet lines, or prep stations. Bon Chef's 2103 model exemplifies commercial-grade equipment optimized for durability, sanitation, and efficient workflow in professional foodservice operations.
- Moderate operation—ideal for small to medium salad service lines
- Compact footprint—fits seamlessly into combination cold stations
- Cold food presentation—optimized for chilled ingredients and garnishes
- Designed for commercial use—robust construction and sanitation compliant
- Versatile application—suitable for both prep areas and service lines
Why Choose Bon Chef 2103 Bolero Salad Bowl
The Bon Chef 2103 Bolero Salad Bowl stands out among commercial salad bowls due to its durable aluminum build with a sleek Pewter-Glo finish, offering superior resistance to corrosion and everyday wear. Its generous 11-quart capacity and lightweight design enhance operational efficiency, while NSF approval guarantees safety and sanitation standards. Unlike competitors, this bowl combines aesthetic elegance with functionality, supporting rapid cleaning and consistent presentation in professional environments.
- Self-contained aluminum design with corrosion-resistant finish
- Ideal size for cold ingredient batching and display
- Lightweight at 6 lbs. for quick handling and repositioning
- Robust construction supports high-volume use without warping
- Seamless integration into salad bars, buffets, and prep stations
