The Bon Chef 2096DTANGREVISION Divided Platter is a professional-grade foodservice presentation solution designed for commercial environments requiring durable, visually appealing serveware. Measuring 18 inches by 26 inches, this metal platter features two compartments for efficient portioning and segregation of food items. Constructed from lightweight aluminum with a ceramic-look sandstone coating in tangerine, it combines robust durability with aesthetic appeal suitable for high-volume service operations. Its shell handles facilitate secure handling and transport, making it an ideal item for buffet lines, catering, and banquets. The platter’s technical specifications include a weight of 7.5 lbs, model number 2096DTANGREVISION, and a rectangular shape designed for utility and presentation ease.
Top Bon Chef 2096DTANGREVISION Features
The divided platter offers two spacious compartments optimized for quick food segregation, with shell handles providing ergonomic grip for serving staff. Its aluminum body with ceramic-look coating enhances resistance to scratches and staining, ensuring consistent performance in busy commercial kitchens. The sandstone tangerine finish delivers an attractive presentation surface, while the lightweight construction supports ease of handling. Designed for moderate workload environments, the platter supports efficient workflow, streamlined replenishment, and straightforward cleaning. It is well-suited for buffet presentation, catering setups, and institutional foodservice applications where durability and visual appeal are paramount.
- Two-compartment design: Facilitates efficient portion separation during service
- Aluminum with ceramic-look coating: Ensures wear resistance and corrosion protection
- Shell handles: Provide secure, ergonomic grip for easy transport
- Lightweight yet durable: Weighs only 7.5 lbs for user convenience
- Rectangular configuration: Supports versatile presentation and stacking for storage
This divided platter is suitable for high-volume catering, banquet service, and buffet lines requiring reliable and easy-to-maintain serveware.
Bon Chef 2096DTANGREVISION Technical Specs
The Bon Chef 2096DTANGREVISION divided platter features a model number 2096DTANGREVISION, with dimensions of 26 inches in width and an overall weight of 7.5 lbs. It is constructed from high-quality aluminum finished with a ceramic-look sandstone coating in tangerine, offering an attractive presentation surface along with enhanced durability. The platter includes two compartments for food segregation, supporting a moderate workload in banquet, buffet, or catering applications. It is a non-electric, NSF-approved foodservice piece with a rectangular shape, designed for routine cleaning with standard dishwashing protocols. The unit is built to operate safely within typical commercial kitchen temperature ranges, emphasizing sanitation and ease of maintenance. The durable shell handles facilitate ergonomic handling during service, and its lightweight construction supports quick repositioning without sacrificing strength or stability.
- Dimensions: 26 inches width, rectangular shape
- Construction: Aluminum with ceramic-look sandstone coating
- Compartments: 2 for food segregation
- Weight: 7.5 pounds
- Finish: Sandstone in tangerine color
- Material safety: Approved for food contact, easy to clean
Electrical Requirements: Not applicable
Temperature Resistance: Suitable for typical foodservice use
Cleaning: Dishwasher safe; routine cleaning recommended
Handle Design: Shell handles for secure transport
Usage Setting: Ideal for catering, buffet presentations, and banquet service
What is a commercial divided platter?
A commercial divided platter is a professional food presentation implement designed for high-volume foodservice settings, featuring multiple compartments for efficient food segregation and display. The Bon Chef 2096DTANGREVISION divided platter is a rectangular, metal serving piece with two separated compartments, crafted from aluminum with a ceramic-look sandstone coating and shell handles, enabling secure handling during busy service periods. This unit is commonly used in buffets, catering lines, and banquet halls where presentation durability and ease of handling are essential, supporting moderate workloads and straightforward cleaning for continuous use.
Top commercial divided platters for banquet and catering service
Top commercial divided platters provide robust construction, functional compartmentalization, and ergonomic handles, ideal for banquet halls, catering, and institutional foodservice. Bon Chef 2096DTANGREVISION offers durable aluminum build, elegant sandstone finish, and hassle-free handling for medium-duty operations in buffet setups and catering services.
- Modular design suited for buffet and catering operations
- Constructed from lightweight aluminum for easy handling
- Decorative sandstone finish enhances presentation quality
- Designed for moderate workload environments
- Includes secure shell handles for transport and service
Why Choose Bon Chef 2096DTANGREVISION?
The Bon Chef 2096DTANGREVISION divided platter stands out among commercial serveware due to its combination of lightweight aluminum construction, attractive ceramic-look sandstone coating, and integrated shell handles that simplify handling in busy settings. Its two-compartment design offers practical food segregation while maintaining a sleek, professional appearance. Build quality, durability, and ease of cleaning contribute to operational efficiency in moderate workload environments, making it well-suited for catering, buffets, and banquet service.
- Compact footprint for efficient storage and transport
- Self-contained design with sturdy shell handles
- High-quality aluminum with scratch-resistant ceramic-look coating
- Ideal for buffet lines and large catering events
- Designed for consistent performance in busy foodservice environments
