The Bon Chef 2096DHGLD Divided Platter is a commercial-grade 18" x 26" metal serving platform designed for high-efficiency presentation in professional kitchens and catering environments. Crafted from durable aluminum with a ceramic-look coating in Sandstone Harvest Gold, this platter features two compartments for organized food separation. Its shell handles facilitate secure handling, while NSF certification ensures compliance with sanitation standards. This model provides a reliable, stain-resistant surface suitable for high-volume foodservice operations, supporting consistent presentation and streamlined workflow in institutional, banquet, and restaurant settings.
Top Bon Chef 2096DHGLD Features
The Bon Chef 2096DHGLD divided platter offers precise compartmentalization, durable aluminum construction with a ceramic-look coating, and integrated shell handles for ergonomic handling. Designed for moderate throughput, it withstands frequent cleaning and heavy use. Its ample surface area supports portion control, efficient food organization, and promotes workflow integration in busy foodservice venues. Ideal for serving salads, appetizers, or multi-component dishes at catering events and buffet lines.
- Divided compartments: Facilitates organized food presentation and portion control
- Aluminum with ceramic-look coating: Ensures durability and stain resistance in commercial settings
- Shell handles: Provide secure, ergonomic transport for staff efficiency
- Large 18" x 26" surface: Accommodates diverse food offerings in high-volume environments
- Easy to clean: Coating simplifies sanitation and routine maintenance
Ideal for catering, buffets, and banquet service requiring durable, organized presentation.
Bon Chef 2096DHGLD Technical Specs
The Bon Chef 2096DHGLD divided platter measures 26 inches in length with a weight of 7.5 lbs, constructed from high-quality aluminum finished with a ceramic-look coating, available in Sandstone Harvest Gold. It features two compartments for versatile food segregation, with dimensions optimized for moderate-volume food presentation. The NSF certification confirms adherence to sanitation standards, supporting safe food handling in commercial foodservice. Its operating conditions accommodate typical cleaning routines without degradation, ensuring long-term use in busy kitchen environments. The platter's ergonomic shell handles facilitate secure handling, reducing the risk of accidents during transport and service. It is designed for easy disassembly for cleaning or replacement of components, with no specialized installation requirements.
- Dimensions: 26" length; 18" width; 2-compartment configuration
- Material: Aluminum with ceramic-look coating for durability and stain resistance
- Weight: 7.5 lbs for balanced handling
- Color: Sandstone Harvest Gold finish
- NSF Certified: Yes, suitable for commercial sanitation standards
- Handling: Shell handles for secure transportation in foodservice operations
What is a commercial divided platter
A commercial divided platter is a professional serving accessory designed for organized presentation and portioning of multiple food items in high-volume settings. The Bon Chef 2096DHGLD model functions as a durable, multi-compartment platform suitable for buffet lines, catering, and institutional kitchens. It features a sizable surface area with partitioned sections to separate different foods, constructed from rugged aluminum with a ceramic-look coating for stain and wear resistance. Installed in banquet halls, salad bars, or catering stations, this platter supports efficient, organized food service in mid-to-large volume operations, ensuring consistency and ease of handling for staff engaged in frequent cleaning and transportation tasks.
Top Metal Food Presentation Devices for High-Volume Catering and Hospitality
The Bon Chef 2096DHGLD divided platter offers robust construction and functional design ideal for banquet and catering applications, ensuring reliable performance during moderate workloads. It is optimized for food presentation in institutional, hotel, and restaurant environments, supporting efficient workflow with its sizable surface and compartmentalization. This model from Bon Chef ensures durable, sanitized, and organized service in diverse high-volume foodservice settings.
- Operation for catering lines and buffet setups
- Designed for institutional and hospitality kitchens
- Suitable for serving salads, appetizers, and entrees
- Handles moderate throughput with durable materials
- Supports efficient food organization and presentation workflows
Why Choose Bon Chef 2096DHGLD
Why choose the Bon Chef 2096DHGLD divided platter over similar commercial serving trays? Its high-quality aluminum construction with a ceramic-look coating delivers superior durability, stain resistance, and easy maintenance. The integrated shell handles provide secure transport, while its large surface enhances presentation flexibility. Designed for reliable, long-term use in busy high-volume foodservice environments, it offers a combination of robustness and practicality unmatched by standard models.
- Compact footprint with large 18" x 26" surface for versatile service
- Self-contained design optimized for moderate throughput operations
- Heavy-duty aluminum with ceramic-look coating ensures longevity
- Ergonomic shell handles improve transport safety and efficiency
- Supports organized food separation and presentation in busy kitchens
