The Bon Chef 2096D Divided Platter 18" x 26" with Shell Handles is a professional-grade serving solution designed for commercial foodservice environments. Crafted from durable aluminum with a Pewter-Glo finish, this divided platter features two compartments ideal for presenting garnishes, condiments, or side dishes. Measuring 18 inches by 26 inches, it offers a substantial surface area for versatile presentation. Its shell handles facilitate secure handling and transport, making it suitable for buffets, catering, and hotel breakfast setups while providing a stylish, corrosion-resistant surface for high-volume operations.
Top Bon Chef 2096D Features
The Bon Chef 2096D divided platter is tailored for commercial foodservice operations requiring sturdy, reliable presentationware. Its aluminum construction ensures lightweight durability, while the Pewter-Glo finish offers an attractive, easy-to-clean surface. Equipped with shell handles for ergonomic handling, it supports efficient workflow in buffet lines, catering, and self-service settings. The two-compartment design enhances portion control and reduces cross-contamination risks during service, delivering seamless integration into high-volume food presentation workflows.
- Functionality: Dual compartments facilitate organized food presentation and portioning
- Durability: Aluminum material provides corrosion resistance and lightweight strength
- Ease of Maintenance: Pewter-Glo finish simplifies cleaning and prevents staining
- Handling Efficiency: Shell handles offer secure grip during transport and setup
- Assembly Compatibility: Suitable for buffet lines and catering setups with standard serving stations
Ideal for buffet service, catering, and large-scale catering operations requiring durable, easy-to-clean serving platters with ergonomic handles.
Bon Chef 2096D Technical Specs
The Bon Chef 2096D divided platter features a sturdy aluminum construction with a Pewter-Glo finish, measuring 18 inches by 26 inches for ample serving capacity. It weighs 7.5 pounds, making it lightweight yet durable for repeated use in busy foodservice environments. The platter includes two compartments designed to optimize food presentation and portion control. It is NSF certified, supporting sanitary and safe food handling. The product ships typically within 1 to 2 days and is built for moderate to high-volume catering, buffet, and self-serve settings. Its operating temperature range is suitable for cold or room temperature food presentation, and it maintains metal safety standards for easy cleaning and maintenance.
- Dimensions: 18" x 26"; weight 7.5 lbs
- Material: Aluminum with Pewter-Glo finish
- Compartments: 2 compartments designed for organized presentation
- Certification: NSF approved for food safety
- Shipping Time: Typically ships in 1 to 2 days
- Temperature Range: Suitable for cold and room temperature foods
- Electrical Compatibility & Setup: Not applicable; designed for static serving environments
- Durability Traits: Aluminum with corrosion-resistant Pewter-Glo finish
- Cleaning & Maintenance: Easy to clean with standard dishwashing methods
- Workplace Integration: Fits seamlessly into buffet lines, catering stations, and self-service counters
- Handling Requirements: Shell handles facilitate convenient transport and setup
- Size & Weight: 18" x 26" platter weighing 7.5 lbs, ideal for extended service use
What is a commercial divided platter?
A commercial divided platter is a professional serving vessel designed to organize and present multiple food items simultaneously within separate compartments. Typically made from durable materials like aluminum or stainless steel, these platters are essential in high-volume foodservice venues such as buffets, catering events, and hotel breakfast stations. The Bon Chef 2096D divided platter features a large, rectangular shape with two compartments and shell handles, suitable for serving condiments, side dishes, or appetizer portions efficiently during moderate to high-volume operations. Its construction ensures easy cleaning, longevity, and compliance with food safety standards, making it a reliable choice for professional kitchen environments requiring durable presentationware.
Top commercial divided platters for large-scale foodservice
Designed for medium-volume catering and buffet setups, the Bon Chef 2096D demonstrates robust construction, functional compartments, and ergonomic handles, ideal for efficient meal presentation in busy hospitality settings.
- Operation Type — catering, buffet lines, self-service stations
- Kitchen Setting — hotel breakfast, banquet halls, conference centers
- Foodservice Category — banquet service, catered buffets
- Workload Qualifier — moderate throughput requirements
- Use Case — organized presentation of side dishes and condiments
Why Choose Bon Chef 2096D Divided Platter
Bon Chef 2096D stands out among commercial serving platters due to its lightweight aluminum build with a Pewter-Glo finish that combines durability with aesthetic appeal. Its two-compartment design enhances portion control, while the shell handles ensure user-friendly transport. The NSF certification guarantees sanitary standards, and its sizable surface area accommodates varied food presentation needs, making it a reliable and efficient option for busy foodservice environments.
- Compact footprint designed for versatile placement in busy kitchens
- Includes ergonomic shell handles for secure transport and setup
- Aluminum construction offers corrosion resistance and easy cleaning
- Two compartments support diverse food presentation needs
- Suitable for buffet lines, catering, and hotel breakfast stations
