The Bon Chef 2095DWHTM Divided Platter 15" x 22" with Shell Handles is a commercial-grade serving solution designed for foodservice operations requiring durable and visually appealing presentation. Crafted from aluminum with a ceramic-look coating in Sandstone and Matte White finish, this platter features two compartments for organized food display. Its 15" x 22" rectangular design, coupled with shell handles for easy transport, makes it suitable for buffet lines, catering, and institutional kitchens. The unit’s NSF certification confirms compliance with sanitation standards for high-volume service environments, offering reliable performance and aesthetic appeal for professional kitchens.
Bon Chef 2095DWHTM Features
The Bon Chef 2095DWHTM divided platter provides a robust solution for multi-compartment presentation in busy foodservice settings. Its aluminum construction with a ceramic-look coating ensures resistance to corrosion and durability under frequent use. The shell handles facilitate ergonomic handling and quick repositioning, making it ideal for buffet and catering applications. The platter’s high-quality finish simplifies cleaning and maintenance, while the ample 15" x 22" size accommodates various menu items efficiently, supporting streamlined workflow in commercial environments.
- Durable aluminum construction with ceramic-look coating for corrosion resistance
- 2 compartments with precise dimensions for organized food display
- Shell handles for ergonomic handling and transport
- Matte White Sandstone finish for easy cleanup and presentation
- Sized 15" x 22" to fit standard foodservice setups and serving lines
Designed for buffet lines, catering events, and institutional kitchens seeking tough, easy-to-clean serving platters.
Bon Chef 2095DWHTM Technical Specs
The Bon Chef 2095DWHTM divided platter features a rectangular shape measuring 22 inches in length with a weight of 5.5 lbs. Constructed from high-quality aluminum with a ceramic-look finish, it offers excellent corrosion resistance and maintains a safe temperature range suitable for holding hot or cold foods. Its two compartments are precisely sized to enhance portion control and presentation, supporting moderate throughput in varied foodservice environments. The platter’s NSF certification ensures compliance with sanitation standards, and its surface can be cleaned with standard kitchen detergents for sustained hygiene. The unit is designed to be countertop-mounted or handled with shell handles for portability and ease of use.
- Dimensions: 22" length x 15" width
- Weight: 5.5 lbs
- Material: Aluminum with ceramic-look coating
- Finish: Sandstone, Matte White
- Compartments: 2 compartments, precisely measured for organized service
- Temperature Range: Suitable for hot or cold food display
- Certification: NSF certified for sanitation requirements
Additional setup considerations for usage include ensuring proper airflow clearance, regular cleaning with compatible detergents, and handling with shell grips for operational safety during transport and setup in high-volume foodservice operations.
What is a commercial divided platter
A commercial divided platter is a foodservice display accessory designed to present multiple food items simultaneously within separate compartments, facilitating organized and attractive servings. Typically made from durable materials like aluminum or stainless steel, these platters are used in buffet lines, catering, and institutional kitchens to enhance presentation efficiency and sanitation. The Bon Chef 2095DWHTM model, featuring two compartments and shell handles, exemplifies this segment with its robust construction, precise compartment sizing, and sleek finish, supporting moderate workload throughput in high-traffic foodservice settings.
Top commercial divided platters for moderate-volume foodservice settings
Designed for buffet service, the Bon Chef 2095DWHTM divided platter offers a rugged build, precise compartmentalization, and ergonomic shell handles, making it suitable for focused catering and institutional kitchens operating medium throughput. This aluminum plated model ensures longevity and ease of cleaning, supporting efficient food presentation for hospitality workflows.
- Operation for moderate throughput in hotel banquet halls
- Ideal for compact commercial kitchens with limited space
- Applicable in hospital cafeterias and catering services
- Supports organized food display with two compartments
- Facilitates efficient workflow in institutional foodservice environments
Why Choose Bon Chef 2095DWHTM?
Bon Chef 2095DWHTM stands out with its substantial aluminum construction featuring a ceramic-look coating, combining durability and aesthetic appeal. Its two-compartment design optimizes portioning and presentation, while shell handles enhance ergonomic handling in busy service lines. The platter’s size and finish are tailored for commercial foodservice, ensuring longevity, sanitation compliance, and visually appealing display performance across buffet, catering, and institutional kitchens.
- Self-contained design with durable aluminum and ceramic-look finish
- Compact 15" x 22" size fits standard serving setups
- Ergonomic shell handles simplify transport and placement
- Resistant to corrosion and easy to clean
- Moderate workload suited for buffet and catering use
