The Bon Chef 2095DTANGREVISION Divided Platter is a veterinary and foodservice-grade rectangular metal serving accessory designed for precise portioning and presentation in commercial kitchens. With dimensions of 15 inches by 22 inches, it features a dual-compartment layout constructed from durable aluminum with a ceramic-look sandstone coating in tangerine, providing an attractive, non-porous surface suitable for high-volume foodservice environments. Its shell handles facilitate secure handling and transportation, making it ideal for buffet lines, catering, and institutional dining venues seeking a robust, easy-to-clean serving solution.
Top Bon Chef 2095DTANGREVISION Features
The Bon Chef 2095DTANGREVISION divided platter offers a 15" x 22" aluminum body with a ceramic-look sandstone finish featuring two compartments for portion control, facilitating efficient service in food production and presentation workflows. Its shell handles enhance maneuverability for front-of-house and catering service, while the corrosion-resistant coating supports extensive reuse. The product’s design simplifies cleaning routines, especially in high-turnover spaces, and its sturdy construction withstands rigorous commercial use, making it suitable for institutional, cafeteria, and buffet applications.
- Durable aluminum with ceramic-look coating for long-term service
- Meets NSF standards for sanitation and food safety
- Shell handles enable secure, ergonomic handling
- Two-compartment layout aids in portioning and presentation
- Rectangular shape with 15" x 22" dimensions for versatile placement
Recommended for high-volume catering, buffet stations, or institutional foodservice operations requiring durable, easy-to-clean serving platters.
Bon Chef 2095DTANGREVISION Technical Specs
The Bon Chef 2095DTANGREVISION divided platter is manufactured from high-quality aluminum finished with a ceramic-look sandstone coating, providing a corrosion-resistant, easy-to-clean surface. It measures 22 inches in length with a width of 15 inches, weighing approximately 5.5 pounds, making it suitable for handheld and embedded handling in busy environments. This product is NSF listed, ensuring compliance with food safety standards, and features two compartments designed for efficient product segregation. It operates without electrical requirements and is dishwasher safe for routine sanitation. Its construction withstands operational temperatures up to safe limits for hot and cold foods, facilitating versatile food presentation in commercial kitchens.
- Dimensions: 15" x 22"
- Material: Aluminum with ceramic-look sandstone coating
- Weight: 5.5 lbs
- Compartments: 2 integral sections for portioning
- Finish/Color: Sandstone with Tangerine accents
- Temperature Resistance: Suitable for cold and hot foods within standard safety limits
- Cleaning: Dishwasher safe with routine sanitization
- Handles: Shell handles for easy transport and handling
- Certification: NSF-listed for sanitation compliance
Electrical Requirements: None; operates manually
Construction & Finish: Aluminum with ceramic-look coating in sandstone and tangerine accents
Usage Environment: Suitable for buffet lines, catering, institutional cafeterias, and high-volume foodservice operations
What is a commercial divided platter?
A commercial divided platter is a durable, hygienic food presentation accessory designed for serving multiple food items simultaneously within separate compartments. Typically constructed from metals like aluminum, these platters are often finished with non-porous coatings such as ceramic-look finishes, which support rigorous sanitation routines. They are used in settings such as buffets, catering events, and institutional cafeterias, where portion control, presentation, and ease of handling are critical. The Bon Chef 2095DTANGREVISION divided platter offers a high-grade solid construction with a two-compartment layout, making it ideal for mid-volume foodservice environments like catering setups and cafeteria lines, enhancing workflow efficiency and food presentation quality.
Top commercial divided platters for institutional foodservice
Designed for moderate throughput in institutional kitchens, the Bon Chef 2095DTANGREVISION divided platter offers robust construction, precise compartmentalization, and ergonomic shell handles, making it optimal for buffet and catering use. Bon Chef 2095DTANGREVISION excels in durable, high-volume operations, supporting consistent sanitation and presentation needs in foodservice settings.
- Operation Type — Suitable for high-density buffet lines
- Kitchen Setting — Works well in institutional cafeterias
- Foodservice Category — Ideal for plated and segmented service
- Workload Qualifier — Supports moderate throughput
- Use Case — Designed for buffet and catering presentations
Why Choose Bon Chef 2095DTANGREVISION?
Bon Chef 2095DTANGREVISION distinguishes itself with a rugged aluminum construction featuring a ceramic-look sandstone finish that resists staining and corrosion, along with a functional compartment layout. The shell handles provide ergonomic handling for busy service environments, reducing fatigue and increasing throughput. Its NSF listing guarantees compliance with sanitation standards, and its durable design supports extensive reuse in demanding commercial kitchen settings, including buffet lines, catering, and institutional foodservice.
- Compared to competitors, features a larger 15" x 22" size with dual compartments
- Self-contained construction eliminates need for additional serving trays
- Corrosion-resistant ceramic-look coating prolongs product lifespan
- Shell handles enhance ergonomic transport during service
- Design optimized for easy cleaning and quick sanitation routines
