The Bon Chef 2095DIVY Divided Platter 15" x 22" with Shell Handles is a professional-grade serving vessel designed for commercial foodservice environments. Crafted from durable aluminum with an elegant ceramic-look sandstone coating in ivory, this product features two compartments that facilitate organized presentation of different foods on a single platter. Its distinctive shell handles enable easy transportation and handling in busy kitchen settings, and the 15-inch by 22-inch rectangular design provides ample space for presentation in buffet lines, catering events, or institutional dining facilities. The NSF certification confirms its compliance with industry sanitation standards, making it suitable for high-volume service operations requiring precise food portioning and health safety considerations.
Top Bon Chef 2095DIVY Features
The Bon Chef 2095DIVY divided platter offers a combination of functional compartmentalization and robust construction tailored for commercial foodservice workflows. Its aluminum base with a ceramic-look sandstone coating ensures longevity under frequent use, while shell handles facilitate ergonomic handling during setup and transport. The design accommodates high-traffic service environments, and its easy-to-clean surface promotes sanitary maintenance. Ideal for buffet or catering applications, this divided platter enhances presentation efficiency by consolidating multiple food items onto a single service piece.
- Functionality: Two compartments for organized food presentation
- Durability: Aluminum construction with ceramic-look sandstone coating withstands frequent use
- Ease of Maintenance: Smooth coated surface simplifies cleaning and sanitizing
- Handling Efficiency: Shell handles provide secure, ergonomic grip during transport
- Footprint Fit: Rectangular 15" x 22" size suitable for standard buffet setups
Designed for high-volume buffet service, catering, and institutional use with precise compartmentalization needs.
Bon Chef 2095DIVY Technical Specs
The Bon Chef 2095DIVY divided platter measures 15 inches by 22 inches with a rectangular shape, featuring two compartments for versatile food presentation. Constructed from aluminum with a ceramic-look sandstone finish in ivory, it weighs approximately 5.5 pounds, ensuring sturdy handling without excessive bulk. The product is certified NSF for industry sanitation standards and is designed for commercial dishwasher cleaning with a smooth, non-porous surface that simplifies maintenance. Its operating temperature range supports typical holding environments, and the shell handles are integrated for ergonomic handling. Dimensions, weight, and material inform compatibility with standard catering equipment and serving stations, optimizing workflow in busy foodservice settings.
- Dimensions: 15" x 22" rectangular shape
- Material: Aluminum with ceramic-look sandstone coating
- Weight: 5.5 lbs
- Color & Finish: Ivory sandstone coating
- Operating Range: Suitable for typical holding and service temperatures
- Cleaning: Dishwasher safe, NSF certified for sanitation
- Handles: Integrated shell handles for ergonomic transport
What is a commercial divided platter?
A commercial divided platter is a restaurant-ready serving piece designed for organized presentation of multiple food items in high-volume settings. Typically constructed from durable materials like aluminum with coatings such as ceramic-look finishes, these platters accommodate different menu components within dedicated compartments. They are installed in buffet stations, catering setups, or institutional kitchens where efficient food portioning, sanitation, and presentation are critical. The Bon Chef 2095DIVY divided platter exemplifies this with its two-compartment design, lightweight aluminum construction, and elegant ivory sandstone coating, making it suitable for mid-volume foodservice operations seeking organized and sanitary service solutions.
Top commercial divided platters for buffet and catering foodservice settings
Constructed for organized food presentation and durable performance, the Bon Chef 2095DIVY offers excellent build quality and functional compartmentalization, ideal for mid-volume catering, buffet, and institutional kitchens. Its lightweight aluminum, NSF certification, and ergonomic shell handles support efficient workflow in busy foodservice environments.
- Operation Type — optimal for buffet lines and catering stations
- Kitchen Setting — suited to institutional, catering, and restaurant environments
- Foodservice Category — ideal for plated, buffet, and display service
- Workload Qualification — designed for moderate throughput operations
- Use Case — effective for organized presentation of multiple food items in busy kitchens
Why Choose Bon Chef 2095DIVY?
Bon Chef 2095DIVY stands out among commercial divided platters with its durable aluminum construction, elegant sandstone coating, and ergonomic shell handles that enhance handling and presentation. Its integrated design supports sanitary operation and ease of cleaning, making it a reliable choice for demanding foodservice environments. Unlike standard models, this platter combines aesthetic appeal with practical features tailored for high-volume service, improving workflow efficiency and food presentation quality.
- Compact footprint compatible with standard buffet setups
- Heavy-duty aluminum with scratch-resistant ceramic-look finish
- Ergonomic shell handles for secure transport
- NSF certified for sanitation compliance
- Designed for consistent high-volume use in busy foodservice operations
