The Bon Chef 2095DDKBLU Divided Platter, a 15" x 22" rectangular serving essential, is designed for high-volume foodservice environments requiring durable presentation solutions. Crafted from aluminum with a ceramic-look coating in Sandstone and finished in Dark Blue, this compartmentalized platter features shell handles for secure handling. Its NSF-listed, corrosion-resistant construction provides consistent performance in busy commercial kitchens, ideal for plating appetizers, entrees, or side dishes with organizational efficiency. The finely finished surface simplifies cleaning, while the precise dimensions and weight of 5.5 lbs ensure maneuverability and stability in service settings.
Top Bon Chef 2095DDKBLU Features
This divided platter offers two spacious compartments for organized food presentation, with shell handles designed for ergonomic grip and easy transport. Its aluminum base with a ceramic-look coating ensures durability against wear and corrosion, suitable for frequent commercial use. The 15" x 22" size fits standard serving setups, and its lightweight construction enhances workflow efficiency. Compatible with dishwasher cleaning routines, it minimizes maintenance time while supporting high throughput in restaurant, catering, or banquet service scenarios.
- Divided compartments: Facilitates organized food serving and presentation
- Aluminum with ceramic-look coating: Ensures high durability and corrosion resistance
- Shell handles: Provide ergonomic grip for secure handling
- Sized 15" x 22": Fits standard commercial serving stations
- Lightweight 5.5 lbs: Enhances maneuverability in fast-paced environments
Ideal for banquet service, catering, or buffet line setups requiring durable, organized presentation
Bon Chef 2095DDKBLU Technical Specs
The Bon Chef 2095DDKBLU divided platter features a robust rectangular aluminum construction with a ceramic-look sandstone coating, offering high resistance to scratches and corrosion. It measures 15" in width and 22" in depth, with a weight of 5.5 lbs for ease of handling. The platter includes two compartments designed for portion control and organization, supporting high-volume foodservice operations. Its NSF listing confirms suitability for commercial sanitary standards, while the shell handles provide ergonomic grip for transportation. The item is non-refrigerated, designed for serving applications, and features a simple cleaning process compatible with standard commercial dishwashers. Dimensions and weight optimize workflow and ease of use in busy settings.
- Material: Aluminum with ceramic-look coating for durability and heat resistance
- Dimensions: 15" width x 22" depth
- Weight: 5.5 lbs for easy handling and transport
- Compartments: 2 for organized food presentation and portion control
- Finish: Sandstone in Dark Blue, non-porous for easy cleaning
- NSF Certified: Suitable for commercial foodservice sanitation standards
- Handles: Shell design for ergonomic grip and secure transport
What is a commercial divided platter?
A commercial divided platter is a durable, specialized serving dish designed for high-volume foodservice environments. Typically constructed from materials such as aluminum with a ceramic-like finish, these platters feature multiple compartments for organized presentation of various menu items. Installed in banquet halls, restaurants, or catering setups, they facilitate efficient workflow and enhance visual appeal. The Bon Chef 2095DDKBLU divided platter exemplifies this category with its two-compartment design, lightweight aluminum body, and shell handles, making it well-suited for busy culinary settings that prioritize presentation and ease of handling.
Top Metal Compartment Platters for high-volume foodservice settings
Constructed for moderate throughput environments, these high-quality metal compartment platters like the Bon Chef 2095DDKBLU are built for durability and efficient organization in busy kitchens and catering operations. They are ideal for plating multiple foods simultaneously in institutional or restaurant settings, supporting streamlined workflow and enhanced presentation in high-volume foodservice contexts.
- Operation Type — suited for banquet halls and catering operations
- Kitchen Setting — optimal for compact, high-capacity kitchens
- Foodservice Category — ideal for multi-compartment presentation needs
- Workload Qualifier — supports moderate throughput with durable construction
- Use Case — practical for organized, efficient food plating and transport
Why Choose Bon Chef 2095DDKBLU
Designed with high durability and functional integrity in mind, the Bon Chef 2095DDKBLU divided platter offers a sophisticated ceramic-look coating, ergonomic shell handles, and a space-efficient size suitable for busy foodservice operations. Its aluminum construction ensures longevity and easy maintenance, making it a reliable choice for serving applications that demand organization and presentation quality beyond conventional platters.
- Compact footprint supports efficient table and buffet setups
- Durable aluminum withstands frequent commercial use
- Ergonomic shell handles enhance safety during transport
- Two-compartment design promotes portion control and organization
- Corrosion-resistant ceramic-look coating simplifies cleaning routines
