The Bon Chef 2095DBLKSPKL Divided Platter is a professional-grade foodservice accessory designed for commercial settings requiring precise presentation and durable construction. Measuring 15" x 22", this metal platter features two compartments, optimized for portion control and organized serving. Crafted from aluminum with a ceramic-look coating in Sandstone with Black Speckled finish, it combines enhanced resistance to wear with an appealing aesthetic. Equipped with shell handles for secure grip and maneuverability, this NSF-listed platter is ideal for moderate-volume food presentation in catering, buffet lines, or restaurant service environments requiring dependable, easy-to-clean serving vessels.
Top Bon Chef 2095DBLKSPKL Features
The Bon Chef 2095DBLKSPKL divided platter offers a robust, corrosion-resistant aluminum body with a ceramic-look sandstone finish, ensuring longevity in busy commercial kitchens. Its two-compartment design simplifies portioning tasks, while the shell handles provide ergonomic handling. The platter's lightweight (5.5 lbs) construction facilitates handling during setup and cleaning, making it suitable for various food presentation applications. Its NSF compliance simplifies sanitation protocols and ensures food safety standards are met for high-throughput service. The durable coating withstands frequent wash cycles, making maintenance straightforward and efficient.
- Functionality: Two-compartment layout for organized serving
- Durability: Aluminum with ceramic-look coating resists wear and corrosion
- Ease of Maintenance: Smooth coated surface simplifies cleaning routines
- Use Cases: Suitable for buffet lines, catering, and banquet setups
- Workflow Integration: Shell handles enhance maneuverability during service
Ideal for moderate-volume foodservice operations seeking reliable divided platters with stylish finishes.
Bon Chef 2095DBLKSPKL Technical Specs
The Bon Chef 2095DBLKSPKL divided platter features a model number 2095DBLKSPKL constructed mainly from high-quality aluminum with a ceramic-look coating, finished in sandstone with black speckled appearance. It measures 15 inches by 22 inches, with a net weight of 5.5 lbs—optimized for easy handling and transport. Its design includes two compartments within a rectangular shape, offering organized presentation for assorted items. This NSF-listed platter exceeds standard durability expectations, with a safe operating temperature range compatible with typical foodservice temperatures. Its cleaning process involves gentle washing with non-abrasive cleaners, and the shell handles are ergonomically designed for secure grip. The platter is suitable for various serving environments, including buffet and catering applications.
- Dimensions: 15" x 22" rectangular shape
- Material: Aluminum with ceramic-look coating
- Weight: 5.5 lbs
- Compartments: 2 compartments for portion control
- Finish: Sandstone with black speckled coating
- Handles: Shell grip handles for easy handling
- NSF Listing: Yes, compliant with sanitation standards
- Temperature Range: Suitable for standard foodservice environments
- Cleaning: Compatible with standard wash methods
- Electrical Compatibility: Not applicable
- Construction & Finish: Aluminum with ceramic-look coating in sandstone finish
- Installation Necessities: Use on flat surfaces; handles permit safe transport
- Usage Environment: Designed for buffet lines, catering, and countertop presentation
- Handling: Shell handles accommodate ergonomic maneuvering during service
- Cleanup Routine: Simple washing with non-abrasive detergents
What is a commercial divided platter?
A commercial divided platter is a foodservice serving vessel designed to separate and organize different food items in a single presentation unit. The Bon Chef 2095DBLKSPKL divided platter features a durable aluminum construction with a ceramic-look coating, offering two sections within a rectangular layout ideal for buffet, catering, and restaurant use. Its 15" x 22" size and lightweight design facilitate efficient handling, making it suitable for moderate-volume food presentation scenarios where organized display and ease of cleaning are priorities. Commonly installed on countertop surfaces or buffet stations, this platter enhances operational efficiency and presentation clarity in busy foodservice environments.
Top commercial divided platters for moderate-volume foodservice settings
Designed for buffet setups and catering operations, the Bon Chef 2095DBLKSPKL offers durable aluminum construction with a ceramic-look finish, providing reliable organization and presentation. Its moderate workload capability makes it suitable for diverse foodservice environments, ensuring efficient workflow and sanitation compliance. Bonn Chef 2095DBLKSPKL is specifically optimized for medium throughput food presentation in hospitality venues requiring sturdy, easy-to-clean divided platters.
- Operation Type — suitable for buffet and catering stations
- Kitchen Type — ideal for commercial event and service spaces
- Foodservice Category — perfect for buffet lines, banquet halls
- Workload Qualifier — moderate throughput for daily service
- Use Case — efficient division of appetizers or entrees during service
Why Choose Bon Chef 2095DBLKSPKL?
Compared to similar metal divided platters, this Bon Chef model offers a lightweight yet durable aluminum body with a sophisticated ceramic-look coating, enhancing both aesthetic appeal and longevity. Its ergonomic shell handles improve handling during busy service, while the corrosion-resistant finish ensures long-term performance. The unit’s compact footprint streamlines countertop placement and cleanup, making it an efficient choice for diverse foodservice scenarios, including buffet lines and catering setups requiring reliable, restaurant-ready presentation equipment.
- Compact footprint supports space-efficient setups in busy kitchens
- Self-contained design minimizes handling complexity and sanitation concerns
- High-quality aluminum with ceramic-look finish resists wear
- Ergonomic shell handles facilitate safe, secure transport
- Ideal for moderate-volume service in restaurant, catering, and buffet environments
