The Bon Chef 2095DALLERGENLAVENDER Divided Platter is a commercial-grade foodservice accessory designed for precise portioning and enhanced presentation in professional kitchen environments. Measuring 15" x 22", this rectangular aluminum platter features a ceramic-look coating in Sandstone finish, optimized for durability and easy maintenance. Equipped with shell handles for ergonomic handling, it is well-suited for high-volume catering, buffet services, and institutional foodservice operations. Its two-compartment layout facilitates organized food presentation and efficient workflow management, making it an essential component in versatile foodservice settings where presentation and function are paramount.
Bon Chef 2095DALLERAGENLAVENDER Features
The Bon Chef 2095DALLERGENLAVENDER divided platter offers a robust aluminum construction with ceramic-look coating, ensuring enhanced durability and resistance to corrosion. Its 15" x 22" size and two-compartment design support segregated portioning, ideal for catering and buffet applications. The shell handles facilitate safe and ergonomic transport, while its sandstone finish resists staining and simplifies cleaning processes. Suitable for high-use establishments, it integrates seamlessly with standard food presentation workflows and accommodates diverse serving scenarios, such as plated courses or display trays.
- Functionality: Divided compartments optimize food segregation and presentation
- Durability: Aluminum construction with ceramic-look coating withstands heavy use
- Ease of Maintenance: Sandstone finish simplifies cleaning and stain resistance
- Handling: Ergonomic shell handles enable safe transport during service
- Workflow Efficiency: Fits standard buffet and catering setups for organized service
Suitable for buffet lines, catering services, and institutional kitchens.
Bon Chef 2095DALLERGENLAVENDER Technical Specs
The Bon Chef 2095DALLERGENLAVENDER divided platter is constructed from high-quality aluminum, with a ceramic-look Sandstone coating, measuring 15 inches by 22 inches and weighing 5.5 pounds. Its two-compartment rectangular design enhances portion control and presentation flexibility. This NSF-compliant platform features handles for ergonomic handling, supporting efficient workflow in busy foodservice environments. The unit operates without electrical requirements, emphasizing ease of use and low maintenance in standard foodservice operations. Its operating temperature range and cleaning specifications are compatible with typical commercial dishwasher protocols, ensuring sanitation while maintaining aesthetic appeal. Installation entails straightforward handling with no specialized tools needed, and its durable materials support frequent cleaning without damage. It is suitable for use in buffets, catered events, and institutional foodservice applications where organization and presentation are critical.
- Dimensions: 22" length x 15" width x 1.5" height
- Weight: 5.5 lbs
- Construction: Aluminum with ceramic-look coating in sandstone finish
- Compartments: 2 compartments for segregated servings
- Handles: Shell handles for ergonomic transport
- NSF: Yes, compliant for commercial foodservice
- Cleaning: Dishwasher safe with compatible cleaning routines
- Operating Range: Suitable for ambient and cold food presentations
What is a commercial divided platter
A commercial divided platter is a foodservice accessory designed for high-volume food presentation involving multiple items in a single service piece. Typically made from durable materials like aluminum, these platters feature segmented compartments to organize different foods, supporting efficient portioning and display. The Bon Chef 2095DALLERGENLAVENDER divided platter, with its two-compartment design and ergonomic shell handles, is used in catering, buffet lines, and institutional kitchens. Its robust construction and crafted finish ensure longevity and ease of sanitation, making it ideal for mid-volume restaurant along with large-scale foodservice operations that require organized presentation and quick handling of multiple food items.
Top Compartment Platters for Foodservice Operations
Designed for versatile hospitality environments, the Bon Chef 2095DALLERGENLAVENDER divided platter provides durable, organized presentation with optimal workflow support in high-volume catering, buffet stations, and institutional kitchens. Its metal construction and compartmentalized design are tailored for efficient service, matching operational demands with a robust, restaurant-ready build that ensures consistent performance across various foodservice settings.
- Moderate throughput — ideal for mid-sized catering and buffet lines
- Commercial kitchen equipment — durable aluminum with ceramic coating
- Institutional settings — supports organized, hygienic food display
- Ease of handling — shell handles facilitate transport during service
- Low maintenance — resistant to stains, simplifies cleaning routines
Why Choose Bon Chef 2095DALLERGENLAVENDER?
The Bon Chef 2095DALLERGENLAVENDER divided platter stands out among similar commercial serving pieces through its durable ceramic-look coating, ergonomic shell handles, and versatile two-compartment design. Its stainless finish resists staining and ensures longevity in demanding foodservice environments. Compatible with standard cleaning protocols, it enhances operational efficiency and product presentation, making it a reliable choice for organized, professional food service operations.
- Compact footprint—measures 15" x 22" for versatile placement
- Self-contained design—eliminates the need for additional trays or accessories
- Restaurant-ready durability—resists stains and heavy use
- Enhanced handling—ergonomic shell handles improve transport safety
- Uniform presentation—divided compartments support organized plating
