The Bon Chef 2095D Divided Platter 15" x 22" with Shell Handles exemplifies professional-grade serveware designed for commercial foodservice environments. Constructed from durable aluminum with a Pewter-Glo finish, this 2-compartment rectangular platter measures 15 inches by 22 inches, providing an efficient solution for presenting multiple food items simultaneously. Its shell handles facilitate secure handling and transportation, making it suitable for buffet stations, catering, and cafeteria service. The NSF certification indicates adherence to sanitation standards essential for high-volume applications, and the sturdy frame ensures long-term operational performance without warping or corrosion.
Top Bon Chef 2095D Features
The Bon Chef 2095D divided platter features a two-compartment design optimized for controlled food presentation in busy foodservice settings. Made from lightweight yet durable aluminum with a Pewter-Glo finish, it offers lasting corrosion resistance. The shell handles provide ergonomic grip for quick tabletop setups, simplifying handling during transport and cleaning. Its generous 15" x 22" size accommodates substantial quantities of food, ideal for buffets, chef stations, and catered events. The NSF rating ensures easy sanitation, supporting high throughput environments and fulfilling food safety requirements efficiently.
- Divided design enhances portion control and presentation
- Constructed from corrosion-resistant aluminum with Pewter-Glo finish
- Shell handles provide secure grip for transport and service
- Large 15" x 22" surface maximizes food display capacity
- Designed for easy cleaning and NSF compliance for high-volume use
Suitable for use in catering, buffet lines, and institutional kitchens seeking durable and hygienic serveware.
Bon Chef 2095D Technical Specs
The Bon Chef 2095D divided platter is engineered with a rectangular aluminum frame, measuring 15 inches by 22 inches, with a weight of 5.5 pounds for manageable handling. Its construction features a Pewter-Glo finish, offering resistance to corrosion and ease of cleaning. Designed for high-volume service, the platter supports NSF standards for sanitation and food safety compliance. It is compatible with standard kitchen workflows, providing a food-safe surface suitable for holding cold or room-temperature items. The platter’s dimensions allow for equipment compatibility across various buffet and catering setups, with a focus on durability and ease of maintenance. It does not require electrical or cooling components, ensuring straightforward integration into existing service lines.
- Dimensions: 15" x 22" rectangular surface
- Material: Aluminum with Pewter-Glo finish
- Weight: 5.5 lbs
- Construction: Corrosion-resistant, NSF certified
- Handles: Shell handles for ergonomic grip
- Cleanability: Easy to clean with commercial dishwashing
- Electrical Requirements: None required
- Use Case: Ideal for buffet lines, catering, and high-volume food display
- Installation: No electrical or plumbing connection needed
- Temperature Tolerance: Suitable for room temperature or chilled items
- Food Safety: Food-grade aluminum, compliant with sanitation standards
What is a commercial divided platter?
A commercial divided platter is a food presentation platform designed for high-volume foodservice environments, featuring multiple compartments to separate different food items on a single service piece. The Bon Chef 2095D is a metal, rectangular divided platter with two compartments, constructed from lightweight aluminum with a Pewter-Glo finish for durability and aesthetic appeal. Installed in buffet lines, catering setups, or institutional kitchens, it provides a hygienic and efficient way to display appetizers, side dishes, or accompaniments. This platter is built for frequent handling, easy cleaning, and maintaining food safety standards, making it suitable for mid-volume restaurant service and catering applications that require organized food presentation.
Top divided platters for medium-volume foodservice settings
Designed for moderate throughput in catering, buffets, and institutional kitchens, the Bon Chef 2095D divided platter offers build quality, function, and suitability for high-capacity display. Made by Bon Chef, model 2095D, this metal platter ensures durability and efficient workflow in commercial kitchens requiring segmented presentation for multiple food items, including cold appetizers or sides.
- Operation type – catering and buffet line setups
- Kitchen type – medium-volume institutional and commercial kitchens
- Foodservice category – plated service equipment and display ware
- Workload qualifier – moderate throughput environments
- Use case – organized food presentation and serving efficiency
Why Choose Bon Chef 2095D Divided Platter
Why Choose Bon Chef 2095D Divided Platter with Shell Handles? This model stands out due to its combination of lightweight aluminum construction, corrosion resistance, and ergonomic shell handles that facilitate quick handling and transport. Its large size and divided compartments improve food organization and presentation, elevating service efficiency and sanitation standards in high-traffic foodservice operations. The Pewter-Glo finish enhances durability and ease of cleaning, while its NSF certification guarantees sanitation compliance for professional use. The 2095D uniquely balances practical features with reliable performance, making it a versatile choice for commercial catering and buffet applications.
- Compact footprint suitable for tight service stations
- Lightweight aluminum reduces handling fatigue
- Hinged shell handles improve grip and stability
- Designed for high-volume sanitation and durability
- Formed for organized display in catering and buffets
