The Bon Chef 2083TAN Casserole Dish is a commercial-grade cookware piece designed for precise food preparation and presentation. With a 3-quart (16 oz.) capacity, this casserole dish measures 9-3/8" x 13-1/2" x 3" and features durable aluminum construction with a sandstone-colored ceramic-look coating. Equipped with shell handles for secure handling, it is optimized for high-volume kitchen service environments requiring reliable, uniform heat conduction and easy maintenance. Its technical specifications support withstandment of typical thermal cycles in professional kitchens, making it suitable for baking, roasting, and serving applications in restaurant, catering, and institutional foodservice settings.
Top Bon Chef 2083TAN Features
The Bon Chef 2083TAN casserole dish offers a robust aluminum structure with a ceramic-look coating, ensuring quick heat transfer and resistance to staining. Its shell handles enhance ergonomic grip during handling and transport, supporting efficient workflow in busy kitchen settings. With a capacity tailored for moderate batch cooking, it facilitates precise portioning and presentation. Designed for commercial use, it provides ease of cleaning and durability under frequent use. The 3-quart size fits standard prep and serving stations, streamlining kitchen operations and reducing contamination risks.
- Aluminum construction: Ensures rapid, uniform heat distribution for reliable cooking.
- Sandstone ceramic-look coating: Resists staining and facilitates easy cleaning in high-volume kitchens.
- Shell handles: Provide secure grip for safe handling and transport during service.
- Precisely dimensioned 9-3/8" x 13-1/2" x 3" size: Fits standard commercial oven and countertop layouts.
- Moderate 3-quart capacity: Ideal for batch prepping and individual servings in foodservice environments.
Recommended for use in hotel banquet kitchens, catering operations, or institutional cafeterias requiring durable, easy-to-clean cookware.
Bon Chef 2083TAN Technical Specs
The Bon Chef 2083TAN casserole dish is built from high-quality aluminum with a ceramic-look sandstone coating, offering excellent thermal conductivity and stain resistance. It measures 9-3/8" x 13-1/2" x 3", weighs 4 lbs., and is designed for use in temperatures up to standard cooking ranges. Its construction supports consistent heat distribution for baking, roasting, and food presentation. This model does not include a cover and is engineered for easy cleaning and handling in fast-paced foodservice operations. The dish's dimensions are optimized for countertop and oven placement, with shell handles facilitating ergonomic handling. It is suitable for frequent commercial dishwasher cleaning and has no certification requirements impacting typical kitchen use.
- Material: Aluminum with ceramic-look coating for durability and stain resistance.
- Dimensions: 9-3/8" x 13-1/2" x 3" for versatile countertop placement.
- Weight: 4 lbs. for manageable handling during busy kitchen processes.
- Temperature Range: Supports standard foodservice cooking temperatures (up to typical oven ranges).
- Finish: Sandstone-colored coating providing an attractive, professional appearance.
- Cleaning: Dishwasher-safe and easy to wipe clean after serving.
- Electrical Compatibility: Not applicable as this model is non-electrical.
- Construction Material: Aluminum with ceramic-look coating, supports high-heat operations.
- Capacity: 3 quarts (16 oz.), suitable for moderate batch cooks.
- Dimensions: 9-3/8" x 13-1/2" x 3" for standard oven and prep space fitting.
- Handle Type: Shell handles for secure grip and ergonomic handling.
- Operational Range: Compatible with typical commercial oven temperatures.
What is a commercial casserole dish?
A commercial casserole dish is a heavy-duty cooking vessel used in professional kitchens for baking, roasting, and serving hot dishes. Constructed from durable materials like aluminum, these dishes support uniform heat distribution for consistent cooking results. The Bon Chef 2083TAN model, with its 3-quart capacity and ceramic-look coating, is designed for high-volume foodservice environments such as restaurants, catering services, and institutional kitchens. It is ideal for preparing and presenting baked dishes, casseroles, and side items in settings that demand reliability and ease of maintenance.
Top commercial casserole dishes for foodservice settings
Built with high-quality materials and precise dimensions, the Bon Chef 2083TAN casserole dish excels in moderate throughput kitchens, such as catering and institutional foodservice. Its durable construction and professional design support consistent heating and effortless handling, making it suitable for baking, reheating, and serving applications in busy restaurant environments, food preparation stations, and banquet settings.
- Operation type — moderate-volume kitchen workflows.
- Kitchen setting — busy commercial kitchens and catering services.
- Foodservice category — baked dishes, casseroles, and side components.
- Workload qualifier — supports moderate throughput in high-demand operations.
- Use case — ideal for batch preps and presentation in institutional and hospitality foodservice.
Why Choose Bon Chef 2083TAN?
The Bon Chef 2083TAN casserole dish distinguishes itself with its commercial-grade aluminum construction, sandstone ceramic-look coating, and ergonomic shell handles, providing durability and ease of handling. Its precise fit, stain resistance, and consistent heat conduction support efficient kitchen workflows without compromise. This model enhances operational efficiency and presentation in demanding foodservice environments, outperforming standard cookware options.
- Compact footprint supports efficient countertop use and storage.
- Designed for consistent heating and long-term durability.
- Features sturdy shell handles for secure handling during busy service.
- Non-cover model simplifies stacking and cleaning routines.
- High-quality material ensures resistance to staining and damage under heavy use.
