Bon Chef 2083IVYSPKLD 3 Quart Casserole Dish with Shell Handles Sandstone Aluminum

The Bon Chef 2083IVYSPKLD Casserole Dish is a commercial-grade culinary vessel designed for precise food preparation and presentation in professional kitchens. With a capacity of 3 quarts (16 ounces), this aluminum casserole features a ceramic-look Sandstone coating that enhances durability and aesthetic appeal. Measuring 9-3/8" x 13-1/2" x 3", it offers ample surface area for baking, serving, or holding hot food. Equipped with ergonomic shell handles, this dish provides secure grip and easy handling in high-volume foodservice environments, making it an optimal choice for hotel buffets, catering, and institutional kitchens demanding robust, reliable cookware.

Top Bon Chef 2083IVYSPKLD Features

This casserole dish’s sturdy aluminum construction ensures uniform heat distribution and exceptional durability under constant use. Its ceramic-look coating resists scratching and staining, facilitating straightforward cleaning and maintenance. The shell handles enable ergonomic handling, reducing fatigue during transport or repositioning. Designed for versatile use in baking, serving, or holding prepared foods, it seamlessly integrates into commercial kitchen workflows. Its size and weight are optimized for high-volume applications, supporting efficient food prep and presentation.

• Capacity: 3 quarts (16 oz.) ideal for large portions
• Material: Heavy-duty aluminum with ceramic-look coating for resilience
• Handles: Shell handles for secure, ergonomic grip
• Size and dimensions: 9-3/8" x 13-1/2" x 3" suitable for oven and oven-to-table use
• Ease of maintenance: Coated surface simplifies cleaning, scratch-resistant finish

Suitable for baking, serving, or holding hot foods in commercial kitchens, catering, or buffet settings.

2083IVYSPKLD Technical Specs

The Bon Chef 2083IVYSPKLD casserole dish is constructed from high-quality aluminum, weighing approximately 4 pounds, with dimensions of 13 inches in length, 9-3/8 inches in width, and 3 inches in height. It features a sandstone-colored ceramic-look coating that offers resistance to scratches and stains. The unit does not include a cover and is designed for versatile oven, microwave, and countertop use within a broad temperature operating range. Its material safety standards support easy cleaning and compatibility with commercial foodservice sanitation protocols. The dish is typically shipped without special refrigeration requirements, and its durable construction ensures long-term performance under heavy workloads.

• Construction: Aluminum with ceramic-look sandstone coating for durability
• Dimensions: 13" x 9-3/8" x 3"
• Weight: Approximately 4 lbs.
• Temperature Resistance: Suitable for oven and countertop use within industry-standard ranges
• Food Safety: Material safe for commercial foodservice cleaning protocols
• Surface Finish: Coated for stain, scratch, and stain resistance

• Electrical Requirements: Not applicable
• Operation Compatibility: Suitable for baking, serving, and hold applications
• Setup Needs: Designed for installation on standard oven racks or buffet lines
• Cleaning Routine: Wipe with non-abrasive cleaners, dishwasher safe
• Storage: Stackable for efficient storage in busy kitchens
• Handling: Shell handles for secure transport

What is a commercial casserole dish?

A commercial casserole dish is a durable, high-capacity cookware designed for professional kitchen environments. Typically made from materials like aluminum, stainless steel, or ceramic-coated composites, these dishes are used to prepare, cook, and serve large portions of food in settings such as restaurants, catering operations, and institutional facilities. The Bon Chef 2083IVYSPKLD is engineered for even heat distribution, robust handling, and easy maintenance, making it ideal for baking, hot holding, and presentation in high-volume foodservice operations, especially in hotel buffets or catering halls where efficiency and presentation quality are essential.

Top commercial casserole dishes for foodservice settings

Designed for medium-volume workflows in institutional kitchens, the Bon Chef 2083IVYSPKLD combines build quality and performance for reliable food preparation and service. Manufactured by Bon Chef, this model supports efficient baking and serving tasks suitable for catering, buffet lines, or institutional foodservice operators handling moderate throughput needs.

• Operation for medium-volume catering and buffet lines
• Ideal for compact commercial spaces requiring durable cookware
• Designed for food preparation and presentation in institutional kitchens
• Supports moderate throughput workflows
• Used for baking and hot holding in restaurant and catering environments

Why Choose Bon Chef 2083IVYSPKLD?

Compared to similar commercial casserole options, this model stands out with its resilient ceramic-look coating, ergonomic shell handles, and precise dimensions tailored for versatile foodservice applications. The aluminum construction offers excellent heat conduction, while its design facilitates easy cleaning and handling under demanding workloads, supporting operational efficiency and optimal food presentation in busy kitchens.

• Compact footprint optimized for limited workspace
• Self-contained, durable aluminum with scratch-resistant finish
• Ergonomic shell handles for secure handling during service
• Designed for versatile oven and countertop use
• Offers consistent heat distribution for professional results