The Bon Chef 2083IVY Casserole Dish is a professional-grade, 3-quart (16-ounce) aluminum serving vessel designed for commercial kitchens. Featuring durable aluminum construction with a ceramic-look sandstone coating, it provides both heat distribution efficiency and aesthetic appeal for food presentation. Equipped with shell handles for secure handling, this dish measures 9-3/8" x 13-1/2" x 3" and is ideal for foodservice operators seeking reliable, versatile casserole solutions in buffet lines, catering services, and hotel kitchens. Its precise dimensions and material composition support consistent cooking and serving performance in high-volume environments.
Top Bon Chef 2083IVY Features
This commercial casserole dish offers a robust aluminum body with a ceramic-look sandstone coating, ensuring longevity and resistance to scratches. The shell handles enable ergonomic handling during hot or cold service, simplifying transportation. Its large capacity supports portion control and efficient serving workflows, while the non-reactive finish promotes easy cleaning. Suitable for both oven and chafing dish use, it integrates seamlessly into high-traffic foodservice operations requiring durable, attractive servingware.
- Capacity: 3 qt. (16 oz.) for versatile portioning
- Material: Aluminum with ceramic-look sandstone coating for durability
- Design: Shell handles for secure grip and easy maneuvering
- Application: Fits in buffet lines, catering, and banquet setups
- Maintenance: Easy to clean and dishwasher safe for quick turnaround
Ideal for banquet or buffet service requiring durable, easy-to-clean casserole dishes in high-volume settings.
Bon Chef 2083IVY Technical Specs
This commercial casserole dish is constructed from high-grade aluminum with a ceramic-look sandstone coating, providing excellent heat conduction and scratch resistance. Weighing 4 lbs, it measures 13" in length, 9-3/8" in width, and 3" in depth, with a maximum operating temperature suitable for hot or cold food presentation. It does not include a cover and features a non-reactive finish compatible with professional cleaning protocols. Its design incorporates ergonomic shell handles for safe handling in busy foodservice environments. The product is available for immediate deployment in hotel, catering, or institutional kitchens, supporting medium-volume service workflows. Technical compatibility includes use in oven or warming stations, with maintenance requiring simple hand washing or dishwasher cleaning.
- Dimensions: 13" L x 9-3/8" W x 3" H for versatile serving
- Material & Finish: Aluminum with ceramic-look sandstone coating
- Weight: 4 lbs for manageable handling
- Temperature Range: Operates within safe temperatures for hot/cold food safety
- Construction: Durable, scratch-resistant, food-safe materials
- Cleaning & Maintenance: Dishwasher compatible or hand wash recommended
- Application Compatibility: Oven- and warming station-capable
- Handles: Shell handles for secure grip during service
What is a commercial casserole dish
A commercial casserole dish is a professional-grade foodservice vessel designed for cooking, transporting, and serving hot or cold dishes in high-volume environments such as restaurants, catering operations, and hospitality settings. Made from durable materials like aluminum, these dishes are engineered to withstand daily use, maintain temperature, and facilitate efficient workflows. The Bon Chef 2083IVY Casserole Dish exemplifies these qualities with its aluminum body, sandstone coating, and ergonomic shell handles, making it suitable for buffet lines, catering events, and institutional kitchens where durability and presentation are paramount. Its technical features support continuous operation in mid-volume foodservice settings, ensuring reliable performance through easy maintenance and effective heat conduction.
Top commercial casserole dishes for mid-volume foodservice environments
Designed for moderate throughput kitchens, the Bon Chef 2083IVY withstands rigorous daily use with its durable materials and ergonomic design. Built for food presentation and service, it supports consistent heating and easy handling in hotel, catering, and institutional settings. Bon Chef’s 2083IVY model offers a high-quality, practical solution for professional foodservice applications requiring reliable, attractive servingware in a compact footprint.
- Operation Type — medium-volume buffet and catering lines
- Kitchen Type — institutional and hotel kitchens
- Foodservice Category — banquet and catering ware
- Workload Qualification — moderate throughput environments
- Use Case — durable, portable serving dish for hot or cold foods
Why Choose Bon Chef 2083IVY ?
Featuring a robust aluminum construction with a sandstone coating and shell handles, the Bon Chef 2083IVY offers enhanced durability, user-friendly handling, and aesthetic appeal. Its design supports consistent heat conduction and corrosion resistance, making it ideal for demanding commercial kitchens. This model's construction ensures longevity and ease of maintenance, setting it apart from less durable alternatives and streamlining food presentation workflows.
- Compact footprint optimized for tight kitchen spaces
- Self-contained design with high-quality aluminum construction
- Resistant to scratches and staining with sandstone coating
- Ergonomic shell handles for safe handling during high-volume service
- Supports oven and warming station use for flexible operation
