The Bon Chef 2083HGRN Casserole Dish is a commercial-grade foodservice vessel designed for precise portioning and durable performance. With a 3-quart (16 oz.) capacity, this casserole dish measures 9-3/8" x 13-1/2" x 3", making it suitable for large-scale prep and serving applications. Crafted from aluminum with a sandstone ceramic-look coating in hunter green, it offers excellent heat distribution and resistance to chipping or scratching, ideal for high-volume kitchens and institutional settings demanding resilience and uniform cooking.
Top Bon Chef 2083HGRN Features
The Bon Chef 2083HGRN casserole dish features a robust aluminum construction with a sandstone ceramic-look coating, ensuring excellent heat conductivity and scratch resistance. Equipped with shell handles for easy maneuvering, it supports efficient workflow during busy meal preparations. Designed for ease of cleaning and maintenance, its corrosion-resistant finish minimizes upkeep time, making it suitable for high-demand commercial kitchens. Its precise dimensions facilitate versatile use in banquet, catering, and institutional environments, enhancing operational efficiency.
- Durable aluminum material with ceramic-like coating for longevity
- Shell handles enable secure handling in busy kitchens
- Resistant to scratching and chipping in frequent use
- Perfect for large-volume meal preparation and serving
- Designed for easy cleaning and rapid turnaround
Designed for bulk cooking and serving in institutional foodservice operations
2083HGRN Technical Specs
The Bon Chef 2083HGRN casserole dish is constructed from high-quality aluminum with a sandstone ceramic-look coating, tailored for durability and heat uniformity. It measures 9-3/8" x 13-1/2" x 3" and weighs approximately 4 lbs. Its finish offers resistance to scratching and staining, suitable for frequent use in commercial kitchens. With no cover included, it integrates seamlessly with existing cookware setups, supporting a broad range of oven and stove operations. The dish’s operating temperature range and cleaning methods are compatible with standard commercial dishwasher routines, simplifying maintenance. The product’s design emphasizes ergonomic handling and safety, featuring shell handles for secure grip during transfer and serving.
- Material: Aluminum with sandstone ceramic-look coating
- Dimensions: 9-3/8" x 13-1/2" x 3"
- Weight: 4 lbs
- Color: Hunter Green
- Capacity: 3 quarts (16 oz.)
- Handle design: Shell handles for secure grip
- Cleaning: Dishwasher compatible accessible surface
- Temperature Resistance: Suitable for oven use within standard temperature ranges
- Construction: Aluminum for even heat conduction and durability
Electrical Requirements: Not applicable
Usage Settings: Suitable for oven and stovetop environments with ample clearance for ventilation and airflow
Placement: Compatible with standard commercial kitchens, catering, and buffet applications
Maintenance: Regular washing with non-abrasive cleaners maintains finish
Installation: Intended for handheld use, no mounting necessary
What is a commercial casserole dish
A commercial casserole dish is a high-capacity, professionally designed foodservice vessel constructed for preparation, storage, and presentation of baked or baked-through dishes in bulk. Made from durable materials such as aluminum, these units are optimized for even heat distribution and resistance to wear. The Bon Chef 2083HGRN Casserole Dish is installed in large-scale kitchens and catering operations, supporting efficient meal prep and service for institutions and restaurants. It is well-suited for holding, baking, and serving foods that require consistent temperature control and durability, making it ideal for institutional catering, banquet halls, or high-volume restaurant settings.
Top Commercial Casserole Dishes for Institutional Foodservice
Built for high-volume foodservice, the Bon Chef 2083HGRN casserole dish combines robust aluminum construction with a scratch-resistant sandstone finish, perfect for commercial kitchens. Its medium workload capability and ergonomic shell handles support efficient workflows in catering, banquet, and institutional environments. This dish ensures consistent temperature and reliable performance in busy food prep areas, especially in large-scale operations with moderate throughput.
- Operation Type — catering and large-volume meal prep
- Kitchen Setting — institutional and banquet kitchens
- Foodservice Category — baked and hot-serving applications
- Workload Qualifier — medium throughput in commercial settings
- Use Case — bulk cooking and presentation in institutional environments
Why Choose Bon Chef 2083HGRN?
The Bon Chef 2083HGRN casserole dish offers superior durability with its aluminum construction and ceramic-look coating, outperforming typical stainless-steel equivalents. Its shell handles and sandstone finish facilitate ease of use and maintenance in demanding kitchen conditions. Designed for consistent heat conduction and stress resistance, it supports professional operations with minimal replacement or repair, ensuring long-lasting performance in commercial foodservice environments.
- Compact footprint with durable aluminum shell handles
- Corrosion-resistant sandstone finish enhances longevity
- Designed for high-volume preparation and serving
- Optimized for easy cleaning and quick turnover
- Supports dependable performance in busy kitchens
