The Bon Chef 2083HGLD Casserole Dish is a commercial-grade, 3-quart aluminum vessel designed for high-performance foodservice applications. Featuring a ceramic-look sandstone coating, this 16 oz. capacity dish measures 9-3/8 inches in length, 13-1/2 inches in width, and has a depth of 3 inches. Equipped with durable shell handles, it provides reliable lifting and maneuverability for intensive kitchen operations. Ideal for institutions requiring consistent heat retention and easy cleaning, this casserole dish is built to withstand rigorous use in busy restaurant, catering, or cafeteria settings.
Top Bon Chef 2083HGLD Features
The Bon Chef 2083HGLD casserole dish offers precise capacity control and durability, with a high-quality aluminum construction and ceramic-look sandstone coating. Its shell handles facilitate safe handling during service, while the lightweight yet sturdy material ensures ease of cleaning and maintenance in high-volume kitchens. Suitable for hot holding, baking, or serving, its design seamlessly integrates into professional workflows, supporting efficient food preparation and presentation in commercial foodservice environments.
- Capacity: 3 quarts with a 16 oz. volume for portioning and serving
- Material: Aluminum with ceramic-look sandstone coating for durability and heat conduction
- Handles: Shell handles for safe maneuvering in busy kitchens
- Design: 9-3/8" x 13-1/2" x 3" dimensions for versatile use in prep lines
- Maintenance: Easy to clean and dishwasher safe for rapid turnaround
Optimized for mid-volume catering and buffet service applications requiring durable, heat-retentive vessels with efficient workflow integration.
Bon Chef 2083HGLD Technical Specs
The Bon Chef 2083HGLD casserole dish is constructed from high-quality aluminum finished with a sandstone ceramic-look coating, designed for durability and aesthetic appeal in commercial kitchens. It weighs approximately 4 lbs. and measures 13 inches in length, 9-3/8 inches in width, and 3 inches in height. The dish operates within typical foodservice temperature ranges, tolerating both hot and warm holding without degradation. Its material is compatible with standard cleaning procedures and maintains food safety standards suitable for professional use. The vessel is supplied without a cover and is optimized for use in busy foodservice settings requiring reliable capacity and heat retention. Shipping typically occurs within 1 to 2 days, with handling costs of $15 per unit.
- Dimensions: 13" length x 9-3/8" width x 3" height for versatile countertop placement
- Weight: 4 lbs. for manageable handling and transport
- Material: Aluminum with ceramic-look sandstone coating for corrosion resistance
- Temperature Range: Suitable for operating in standard hot food holding ranges
- Cleaning: Dishwasher compatible with routine maintenance
- Usage: Designed for baking, hot holding, or serving applications in commercial kitchens
What is a commercial casserole dish
A commercial casserole dish is a kitchen vessel used for baking, holding, and serving food in high-volume foodservice operations. Constructed from durable materials like aluminum with specialized coatings, these dishes feature precise capacities such as 3 quarts, designed for consistent heat conduction and easy cleaning. The Bon Chef 2083HGLD dish, with its sandstone ceramic-look finish, is ideal for buffet lines, catering, and institutional settings requiring reliable and attractive servingware.
Top Casserole Dishes for Foodservice Settings
Designed for moderate throughput kitchens, the Bon Chef 2083HGLD casserole dish offers robust construction, functional capacity, and visual appeal suited for institutional and catering environments. Its aluminum build ensures excellent heat conduction, supporting efficient operation in various foodservice workflows. With its ceramic-look coating, it's perfect for live presentations and hot holding in mid-volume settings.
- Operation Type — suitable for catering, buffet lines, or banquets
- Kitchen Setting — ideal for institutional, hospitality, and catering kitchens
- Foodservice Category — versatile for baking, serving, and holding hot foods
- Workload Qualifier — designed for moderate throughput for busy foodservice stations
- Use Case — optimal for high-efficiency food presentation and portion control
Why Choose Bon Chef 2083HGLD ?
Unlike similar models, the Bon Chef 2083HGLD combines lightweight aluminum construction with a durable sandstone ceramic-look coating, providing excellent heat retention and visual appeal. Its shell handles enhance safety during handling, and the precise 3-quart capacity supports efficient portioning. Its straightforward cleaning routine supports high turnover environments, ensuring both sanitation and operational efficiency are maintained.
- Compact footprint for streamlined countertop use in busy kitchens
- Strong aluminum build with ceramic-look coating combines durability and aesthetics
- Heat-resistant handles facilitate safe, ergonomic handling during service
- Designed for reliable performance in high-demand foodservice workflows
- Self-contained and dishwasher safe for rapid cleaning and sanitation
