The Bon Chef 2083GINGER Casserole Dish is a professional-grade foodservice item designed for commercial kitchens requiring durable, high-performance cookware. Featuring a 3-quart (16 oz.) capacity, this casserole dish measures 9-3/8" x 13-1/2" x 3" and is constructed from lightweight aluminum with a ceramic-look sandstone coating. Its shell handles facilitate safe and ergonomic handling, making it suitable for bakeware, roasting, and serving applications in busy foodservice environments. This casserole dish offers thermal consistency and impact resistance, optimized for medium-volume food preparation routines, particularly in institutional, catering, and restaurant operations.
Top Bon Chef 2083GINGER Features
The Bon Chef 2083GINGER casserole dish is engineered for high durability in commercial settings, with a corrosion-resistant aluminum construction and a ceramic-look sandstone coating for enhanced longevity and aesthetic appeal. Its shell handles provide easy maneuverability, while the precise dimensions enable seamless integration into standard steam tables or oven racks. Designed for versatile use, it withstands frequent heat cycles, simplifying cleaning and maintenance for operators handling batch cooking and serving in high-demand environments.
- Capacity: 3 qt. capacity optimized for portion control in foodservice
- Material: Aluminum with ceramic-look sandstone coating for durability
- Handles: Shell handles for secure, ergonomic handling
- Dimensions: 9-3/8" x 13-1/2" x 3" fits standard oven and steam table setups
- Design: Impact-resistant, easy to clean, suitable for high-volume use
Ideal for large-scale baking, roasting, and serving applications in commercial kitchens.
Bon Chef 2083GINGER Technical Specs
The Bon Chef 2083GINGER casserole dish weighs 4 lbs and features a size of 13" in length with a 3" depth, constructed from commercial-grade aluminum with a sandstone-coated exterior. Its operating temperature range is compatible with standard oven and steam table conditions, resistant up to typical foodservice heat levels. Designed for ease of cleaning, the coating ensures food residue release and easy maintenance, with shell handles facilitating safe handling during transfers. The dish does not include a cover but is built for high-impact handling in busy kitchen environments. Its lightweight construction and precise dimensions support seamless workflow integration, particularly in moderate throughput settings requiring reliable, reusable bakeware and servingware.
- Weight: 4 lbs for easy handling and transport
- Dimensions: 9-3/8" x 13-1/2" x 3" for standard oven and steam table compatibility
- Material: Aluminum with sandstone ceramic-look coating for longevity
- Temperature Range: Compatible with standard heating levels up to 500°F
- Cleaning: Surface resists food buildup, dishwasher safe, requires regular cleaning
- Construction: Impact-resistant, lightweight aluminum with durable coating
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Food Safety: Food-grade aluminum, safe for repeated use and cleaning
Storage Features: Compact footprint for efficient storage in busy kitchens
Usage Compatibility: Oven-safe, suitable for warm holding and reheating
What is a commercial casserole dish?
A commercial casserole dish is a sturdy, large-capacity pan designed for oven, steam table, or hot hold applications in foodservice operations. Constructed from durable materials such as aluminum with specialized coatings, these dishes support consistent heat distribution and easy cleaning, making them ideal for batch cooking, baking, and presentation in restaurants and catering facilities. The Bon Chef 2083GINGER casserole dish exemplifies this category with its high-quality build, precise dimensions, and versatile use cases, including baking, roasting, and serving in moderate-volume settings like hotels and institutional kitchens.
Top commercial casserole dishes for moderate-volume foodservice
Designed for traditional kitchen workflows, commercial casserole dishes like the Bon Chef 2083GINGER offer dependable performance for moderate throughput operations. They are constructed from heavy-duty materials with impact-resistant finishes, supporting uniform heat transfer and simple maintenance, suitable for prep kitchens, catering, and institutional foodservice. These versatile pieces excel in baking, roasting, and presentation, making them essential in mid-volume restaurant and cafeteria environments.
- Operational — optimal for moderate throughput in food prep spaces
- Kitchen type — suitable for commercial kitchens and catering setups
- Foodservice category — standard for baking and warm holding applications
- Workload qualifier — designed for consistent, medium-volume production
- Use case — ideal for batch cooking and serving in institutional settings
Why Choose Bon Chef 2083GINGER?
Bon Chef’s 2083GINGER casserole dish stands out through its durable aluminum construction with a sandstone ceramic-look coating, offering superior longevity and aesthetic appeal. Its shell handles enhance safety and mobility during kitchen transfers, while its precise dimensions optimize workflow integration. This model’s corrosion resistance and impact durability reduce replacement frequency, supporting efficient and sanitary foodservice operations in moderate-volume environments.
- Self-contained design simplifies handling and reduces equipment clutter
- Impact-resistant coating enhances longevity in frequent use
- Lightweight aluminum minimizes operator fatigue during transfers
- Perfectly sized for standard oven and steam table compatibility
- Built for repeated cleaning with a coating that resists food residue buildup
