The Bon Chef 2083CARM Casserole Dish is a professional-grade foodservice utensil designed for commercial kitchens requiring durable and efficient cookware. Constructed from aluminum with a ceramic-look sandstone coating, this 3-quart (16 oz.) casserole measures 9-3/8" x 13-1/2" x 3" and features shell handles for secure handling. Its robust material composition and precise dimensions make it suitable for high-volume baking, roasting, or serving applications in restaurant, catering, and institutional environments. The product's technical profile emphasizes heat retention and ease of cleaning, suited for continuous daily operation in demanding culinary settings.
Top Bon Chef 2083CARM Features
The Bon Chef 2083CARM casserole dish offers commercial-grade aluminum construction with a sandstone ceramic-look coating for enhanced durability. Its ergonomic shell handles facilitate safe handling, even during high-temperature use. Designed for versatility, it supports various cooking and service workflows, including oven baking and buffet presentation. Its 3-quart capacity and reinforced material ensure consistent heat distribution and longevity, making it ideal for busy foodservice operations requiring efficient, easy-to-maintain cookware.
- Robust aluminum body: ensures even heat distribution for consistent cooking
- Ceramic-look coating: resists scratches and makes cleaning straightforward
- Shell handles: provide secure grip and safety during transport and handling
- Ample 3 qt. capacity: suited for portion control and prep in high-volume kitchens
- Precise dimensions: 9-3/8" x 13-1/2" x 3" for seamless integration into standard oven racks and shelf setups
Suitable for commercial baking, roasting, and serving applications in institutional settings.
Bon Chef 2083CARM Technical Specs
The Bon Chef 2083CARM casserole dish features a 3-quart (16 oz.) capacity, with overall dimensions of 9-3/8" x 13-1/2" x 3". Made from durable aluminum with a sandstone ceramic-look coating, it weighs approximately 4 lbs., ensuring stability during handling. Its construction supports operating temperatures up to approximately 450°F, compatible with standard commercial oven environments. The material is food-safe, corrosion-resistant, and easy to clean, requiring routine washing with mild detergents. Designed for moderate to high-volume usage, the dish integrates seamlessly into food prep, baking, and serving workflows, especially in busy cafeterias, catering kitchens, and institutional foodservice settings. The product is shipped as a single piece with shell handles for secure handling and transport, without a cover or additional accessories.
- Capacity: 3 quart (16 oz.) for versatile portioning
- Material: Aluminum with ceramic-look sandstone coating
- Dimensions: 9-3/8" width x 13-1/2" depth x 3" height
- Weight: Approximately 4 lbs.
- Temperature range: Up to 450°F in standard oven settings
- Cleaning: Dishwasher compatible, mild detergents recommended
- Construction: Durable aluminum with wear-resistant ceramic-look finish
- Handles: Shell handles facilitate safe handling in hot conditions
- Electrical compatibility: Not applicable, designed for heat-resistant use in ovens
- Use case: Oven baking and serving in institutional kitchens
- Food safety: Aluminum and coating comply with safety standards for commercial food contact
- Storage requirements: Stackable with caution, ensures minimal space footprint
- Maintenance: Routine cleaning with soft scrub, dishwasher safe
What is a commercial casserole dish
A commercial casserole dish is a durable, oven-safe vessel designed for baking, roasting, and serving in high-volume foodservice environments. Crafted from materials like aluminum with protective coatings, these dishes support even heat distribution and long-term use. The model Bon Chef 2083CARM features a 3-quart capacity with a sandstone ceramic look, ideal for institutional kitchens, catering, and buffet presentations, ensuring efficient workflow and consistent product presentation in moderate-volume operations.
Top casserole dish for foodservice environments
Designed for medium-volume baking and serving applications, the Bon Chef 2083CARM casserole dish offers superior durability, precise dimensions, and ergonomic handling. Built for performance in institutional kitchens, it supports efficient workflow, reliable heat retention, and easy maintenance, making it an optimal choice for foodservice operations requiring reliable, restaurant-quality cookware.
- Moderate workload — supports daily baking and serving needs
- Commercial kitchen equipment — durable construction suited for high use
- Institutional foodservice — designed for cafeterias and catering
- Reliable performance — built to withstand rigorous cleaning and handling
- Efficient workflow — fits standard oven setups and service stations
Why Choose Bon Chef 2083CARM?
The Bon Chef 2083CARM combines sturdy aluminum construction with a ceramic-look sandstone coating, providing excellent heat retention and scratch resistance in a compact, easy-to-handle form factor. Its shell handles allow safe handling during hot operations. Compared to similar models, it offers superior material durability, a proven brand reputation, and precise dimensions that suit a wide range of commercial baking and serving applications, reducing operational downtime and simplifying cleaning processes.
- Self-contained design supports versatile oven use
- High-quality aluminum ensures even heat distribution
- Ergonomic shell handles enhance safety and handling
- Compact footprint fits standard commercial oven racks
- Resistant ceramic-look coating simplifies cleaning and maintenance
