The Bon Chef 2083CABERNET Casserole Dish is a professional-grade 3-quart (16 oz.) culinary vessel designed for high-performance foodservice applications. Crafted from durable aluminum featuring a ceramic-look sandstone coating, this casserole dish combines robust construction with an appealing matte red finish. Its precise dimensions of 9-3/8" x 13-1/2" x 3" and ergonomic shell handles facilitate ease of handling and transport in commercial kitchens. Engineered for heat retention and even cooking, it supports rigorous use in catering, buffet, and hospital food stations, providing reliable performance in intermediate-volume workflow environments. The 2083CABERNET model's technical features ensure compatibility with standard commercial oven and heating equipment, making it an essential component for professional culinary operations requiring precise temperature control and durability.
Top Bon Chef 2083CABERNET Features
This casserole dish offers exceptional heat distribution through its aluminum construction and ceramic-look sandstone coating, ensuring uniform cooking. Its shell handles enhance maneuverability while maintaining a secure grip during busy service periods. Designed for durability, it withstands frequent cleaning and use in demanding commercial kitchens. The precise 3-quart capacity suits moderate-sized portions in buffet, catering, and hospital settings. Its compatibility with standard oven temperatures supports versatile applications within workflow sequences for mid-volume food preparation.
- Precisely engineered for even heat distribution
- Constructed with durable aluminum material
- Shell handles for secure and ergonomic handling
- Designed for easy cleaning and maintenance
- Ideal for moderate-volume catering and buffet service
Suitable for intermediate foodservice operations seeking high durability and performance in casserole dish applications.
Bon Chef 2083CABERNET Technical Specs
The Bon Chef 2083CABERNET casserole dish features a robust aluminum body with an attractive sandstone ceramic-look coating, offering excellent thermal conductivity and heat retention. It measures 9-3/8" in width, 13-1/2" in depth, and 3" in height, with a weight of 4 lbs. Its construction supports operating temperatures suitable for standard oven applications. The vessel lacks a cover, making it well-suited for baking, roasting, and serving in warm temperatures. Material safety and cleaning compatibility are aligned with foodservice standards, facilitating rapid cleaning routines in commercial environments. Designed for medium workload applications, it supports consistent presentation and portioning for institutions such as hospitals, cafeterias, and catering services. Dimensions and weight ensure manageable handling in busy kitchen workflows, while its durable materials resist wear over prolonged periods of service.
- Material: Aluminum with sandstone ceramic-look coating
- Dimensions: 9-3/8" x 13-1/2" x 3"
- Weight: 4 pounds
- Capacity: 3 quarts (16 oz.)
- Temperature Range: Suitable for oven use at standard temperatures
- Color: Matte Red Sandstone finish
- Construction: Durable, corrosion-resistant aluminum
- Cleaning: Dishwasher-compatible, easy to sanitize
- Handles: Ergonomic shell handles for secure grip during transport
- Design: No cover included, ideal for baking and serving
What is a commercial casserole dish?
A commercial casserole dish is a heavy-duty, food-safe vessel designed for oven, steam, and prep use in professional foodservice environments. Constructed from durable materials such as aluminum or stainless steel, these dishes enable consistent heating and are suitable for baking, roasting, or presentation. The Bon Chef 2083CABERNET casserole dish, with its aluminum body and sandstone coating, is specifically tailored for mid-volume operations like catering, buffet setups, and institutional kitchens, providing reliable performance and ease of handling. Its precise capacity and sturdy design make it an effective tool for preparing and serving moderate portions efficiently in busy commercial kitchens or healthcare foodservice settings.
Top commercial casserole dishes for moderate-volume foodservice settings
This high-quality Bon Chef 2083CABERNET casserole dish features durable aluminum construction, a sandstone coating, and ergonomic handles, making it suitable for intermediate workloads in catering and hospital kitchens. Its precise size and heat retention support consistent food results during operation.
- Operation for mid-volume catering and buffet presentations
- Perfect for compact commercial kitchen spaces
- Ideal for catering, hospital, and institutional foodservice
- Supports moderate throughput and portion control
- Suitable for baking, roasting, and reheating applications
Why Choose Bon Chef 2083CABERNET?
Designed for durability and performance, the Bon Chef 2083CABERNET casserole dish distinguishes itself with a sandstone ceramic-look coating, ergonomic shell handles, and a precise 3-quart capacity. Its robust aluminum construction withstands frequent in-use cleaning and thermal cycling, ensuring long-term operational reliability in professional settings. Reflecting high-quality commercial kitchen equipment standards, it supports efficient workflow and versatile application in food preparation and presentation scenarios, particularly in buffet, catering, and healthcare environments.
- Compact footprint with durable aluminum construction
- Features ergonomic shell handles for easy handling
- Supports even heat distribution for consistent cooking
- Designed for medium workload applications in busy kitchens
- Resistant to wear and suitable for frequent cleaning
