The Bon Chef 2083ALLERGENLAVENDER Casserole Dish is a commercial-grade cooking vessel designed for precise foodservice applications. Constructed from lightweight aluminum with a ceramic-look sandstone coating, it features a 3-quart (16 oz.) capacity with compact dimensions of 9-3/8" x 13-1/2" x 3". Equipped with shell handles for secure grip, this casserole dish offers durability and heat resistance suitable for high-volume kitchen environments. Its technical specifications include a weight of 4 lbs and a smooth, non-reactive surface ideal for even heating and easy cleaning, making it a reliable component in professional culinary operations.
Top Bon Chef 2083ALLERGENLAVENDER Features
The Bon Chef 2083ALLERGENLAVENDER casserole dish provides a durable, aluminum body with an attractive ceramic-look sandstone coating, ensuring even heat distribution and aesthetic appeal in food presentation. Its shell handles facilitate safe handling during oven transfer and serving. Designed for high-use environments, the dish withstands frequent cleaning and thermal cycles, supporting efficient workflow in busy kitchens. Its compact size allows for seamless integration into standard oven racks, storage, and prep stations, making it ideal for various foodservice settings requiring reliable, professional cookware.
- Capacity: 3-quart (16 oz.) food capacity for portion control
- Material: Aluminum with ceramic-look sandstone coating for durability
- Handles: Shell handles for secure, ergonomic grip
- Ease of Maintenance: Smooth coated surface simplifies cleaning
- Use Case: Suitable for baking, roasting, and serving in commercial kitchens
Ideal for professional foodservice operations requiring durable and easy-to-clean casserole options
Bon Chef 2083ALLERGENLAVENDER Technical Specs
The Bon Chef 2083ALLERGENLAVENDER casserole dish features a 3-quart (16 oz.) capacity with external dimensions of 9-3/8" x 13-1/2" x 3". Crafted from aluminum with a sandstone ceramic-look coating, it weighs approximately 4 lbs, ensuring sturdy handling in busy kitchens. Its operating temperature range accommodates typical oven conditions, and its surface resists thermal shock and chipping. The dish's design supports safe, high-volume use, with easy disassembly for cleaning and maintenance. It does not include electrical components or refrigeration capabilities but is engineered for durability and consistent performance in demanding foodservice environments.
- Capacity: 3 quart / 16 oz. for versatile portioning
- Material: Aluminum with sandstone coating for thermal efficiency
- Dimensions: 9-3/8" x 13-1/2" x 3"
- Weight: 4 lbs for easy handling and transport
- Temperature Range: Suitable for typical oven use, maximum 450°F
- Cleaning: Non-reactive coating allows simple washing and maintenance
What is a commercial casserole dish?
A commercial casserole dish is a professional-grade cooking vessel designed for high-volume food preparation, presentation, and serving. Constructed from durable materials such as aluminum or stainless steel, these dishes are engineered to withstand frequent thermal cycles and rigorous cleaning routines. Typical applications include baking, roasting, and serving in busy restaurant kitchens, catering, and institutional food service. The Bon Chef 2083ALLERGENLAVENDER Casserole Dish exemplifies these standards with its efficient heat distribution, ergonomic handles, and modern appearance, making it suitable for a variety of culinary environments requiring reliable, high-quality cookware.
Top Casserole Dishes for Commercial Foodservice Environments
Built for dependable performance, the Bon Chef 2083ALLERGENLAVENDER casserole dish offers precise durability and functional design for commercial kitchens, ideal for baking and serving moderate workloads in restaurant or catering settings.
- Operation Type — suitable for high-use kitchen environments
- Kitchen Type — ideal for compact, busy foodservice spaces
- Foodservice Category — fits within professional bakeware and serving ware collections
- Workload Qualifier — supports moderate throughput in commercial workflows
- Use Case — effective for baking, reheating, and presentation
Why Choose Bon Chef 2083ALLERGENLAVENDER ?
The Bon Chef 2083ALLERGENLAVENDER casserole dish stands out with its combination of lightweight aluminum construction, sandstone ceramic-look coating, and ergonomic shell handles, which enhance handling and heat retention. Its durable finish ensures longevity through repeated use and cleaning, while its precise dimensions allow seamless integration into commercial kitchen workflows. Designed without covers, it offers versatility for baking, serving, or reheating applications in busy foodservice environments.
- Self-contained design optimizes kitchen space and workflow efficiency
- Reinforced aluminum construction provides long-term durability
- Ergonomic shell handles reduce handling fatigue during busy shifts
- Compact footprint maximizes storage and rack compatibility
- High-temperature resistance supports diverse cooking methods
