The Bon Chef 2083 Casserole Dish is a commercial-grade culinary tool designed for professional foodservice environments requiring durable and precise cookware. Crafted from aluminum with a Pewter-Glo finish, this 3-quart (16 oz.) casserole dish measures 9-3/8" x 13-1/2" x 3" and features shell handles for secure handling during high-volume operations. Its construction ensures excellent heat conduction and even cooking, making it suitable for insertion into ovens, steam tables, or bain-marie setups. Ideal for use in restaurant kitchens, catering services, and institutional cafeterias, the Bon Chef 2083 combines technical robustness with ergonomic design to optimize workflow and product presentation in demanding culinary settings.
Top Bon Chef 2083 Features
The Bon Chef 2083 Casserole Dish offers superior heat retention with its aluminum construction, ensuring uniform cooking across multiple dishes. Large shell handles facilitate safe maneuvering with gloves, while the Pewter-Glo finish provides corrosion resistance and easy cleaning. Designed for heavy-duty use, it accommodates standard baking and holding temperatures, optimized for both preparation and service workflows in high-volume kitchens. Its size and capacity support multiple servings, streamlining prep and presentation in professional environments.
- Capacity: 3 quarts (16 oz.) for versatile portioning
- Material: Aluminum with corrosion-resistant Pewter-Glo finish
- Handles: Shell handles for secure transportation
- Durability: Designed for commercial oven and steam table use
- Maintenance: Easy-to-clean surface simplifies cleaning routines
Suitable for high-volume food preparation and serving in professional kitchens.
Bon Chef 2083 Technical Specs
The Bon Chef 2083 Casserole Dish features a durable aluminum construction with a Pewter-Glo finish, offering excellent thermal conductivity and corrosion resistance. It measures 9-3/8" in width, 13-1/2" in depth, and 3" in height, with a shipping weight of approximately 4 lbs. Designed to operate within standard commercial kitchen conditions, it handles temperatures appropriate for baking, reheating, and holding. The absence of a cover allows for versatile use in oven and steam applications, while its ergonomic shell handles are crafted to withstand frequent handling. The unit requires no electrical components, relying solely on conduction and convection heat transfer. Its material composition supports washability and sanitation with routine cleaning, making it an integral part of advanced culinary operations.
- Dimensions: 9-3/8" x 13-1/2" x 3"
- Weight: 4 lbs
- Material: Aluminum with Pewter-Glo finish
- Temperature Range: Suitable for oven, steam table, and reheating applications
- Finish: Corrosion-resistant Pewter-Glo exterior
What is a commercial casserole dish ?
A commercial casserole dish is a professional-grade cookware designed for high-volume food preparation and presentation. Typically made from durable materials like aluminum or stainless steel, it is intended for use in restaurant kitchens, catering, and institutional settings. The Bon Chef 2083 Casserole Dish exemplifies this category with its 3-quart capacity, aluminum construction, and Pewter-Glo finish, making it suitable for baking, reheating, and holding in busy culinary environments. Installed in ovens or steam tables, it supports efficient workflow and consistent product quality in hospitality operations, especially where durability and ease of maintenance are paramount.
Top Commercial Casserole Dishes for Foodservice in Hospitality Settings
Constructed with durable aluminum and designed for high-volume use, the Bon Chef 2083 is ideal for commercial kitchens requiring reliable, oven-ready cookware suited for preparation and service. Bon Chef 2083 ensures efficient workflow, durability, and consistent heating in restaurant and catering environments.
- Operation for high-capacity food prep in busy kitchens
- Designed for compact restaurant or catering spaces
- Suitable for serving large portion sizes efficiently
- Supports moderate throughput with durable materials
- Optimized for oven and steam table integration
Why Choose Bon Chef 2083?
Designed with professional-grade aluminum and a corrosion-resistant Pewter-Glo finish, the Bon Chef 2083 Casserole Dish offers reliable performance and longevity. Its ergonomic shell handles and precise dimensions improve handling and workflow, making it ideal for demanding foodservice operations that require consistent and efficient food preparation and presentation.
- Self-contained for versatile oven and steam table use
- Compact footprint suits small to medium kitchens
- Made from heavy-duty aluminum for even heat distribution
- Features durable shell handles for secure transportation
- Easy maintenance with corrosion-resistant surface finish
