The Bon Chef 2078SLATE Casserole Dish is a commercial-grade, 4-quart oval casserole designed for foodservice applications requiring durable, high-performance cookware. Made from aluminum with a ceramic-look sandstone coating, it offers excellent thermal conductivity and corrosion resistance. Its 12" x 17" x 2-1/2" dimensions, coupled with shell handles, facilitate efficient food preparation and serving in professional kitchens or institutional settings. This model is engineered to withstand high-volume usage while providing ease of cleaning and consistent heat distribution, making it ideal for medium workload environments such as catering services, cafeteria operations, or hotel banquet kitchens.
Top Bon Chef 2078SLATE Features
The Bon Chef 2078SLATE casserole dish features a 4 qt. capacity in a versatile oval shape, ideal for large batch cooking and presentation. Its aluminum construction with a ceramic-look coating ensures even heat distribution, durability, and resistance to scratching. The shell handles improve ergonomics for safe handling, while its compatibility with professional oven and steam table use simplifies workflow. This unit's sizeable 12" x 17" x 2-1/2" footprint fits seamlessly into various kitchen configurations, supporting efficient prep, cooking, and serving cycles for high-demand foodservice operations.
- Capacity: 4-quart volume suitable for large batch cooking
- Material: Aluminum with durable ceramic-look sandstone coating
- Handles: Ergonomic shell handles for safe, easy transport
- Size & Shape: 12" x 17" oval with 2-1/2" depth
- Durability: Resistant surface designed for high-volume commercial use
Optimal for bulk food preparation and serving in institutional or catering environments.
Bon Chef 2078SLATE Technical Specs
The Bon Chef 2078SLATE casserole dish is built with a commercial-grade aluminum body finished with an attractive sandstone coating for enhanced durability and aesthetic appeal. It measures 12 inches in length, 17 inches in width, and 2-1/2 inches in depth, with a weight of approximately 4 pounds. Its construction is designed for oven and steam table compatibility, ensuring consistent heat transfer across the surface. The unit operates efficiently within standard foodservice environments without requiring electrical connections, maximizing workflow flexibility. Its corrosion-resistant surface allows for straightforward cleaning routines, maintaining hygiene standards in busy kitchen operations. Because it lacks a cover, it is suitable for baking, warming, and serving applications where presentation and durability are essential.
- Dimensions: 12" x 17" x 2-1/2" (L x W x D)
- Material: Aluminum with sandstone ceramic-look coating
- Weight: Approximately 4 lbs
- Color: Black sandstone finish
- Temperature Resistance: Suitable for oven and warming applications up to industry-standard temperatures
- Food Safety: Made from safe, durable materials compatible with cleaning and sanitizing routines
For integration, ensure adequate airflow around the unit for optimal performance and proper drainage to prevent buildup during cleaning. The dish should be handled with care to avoid surface scratches, and compatibility with oven or steam tables must be confirmed during installation.
- Dimensions: 12" x 17" x 2-1/2"
- Material: Aluminum with ceramic-look sandstone coating
- Color: Black sandstone finish
- Handling: Shell handles for secure grip during transport
- Usage compatibility: Oven and steam table safe, suitable for baking and warming
What is a commercial casserole dish?
A commercial casserole dish is a heavy-duty, durable cookware piece designed for high-volume food preparation and presentation in professional kitchens. Typically constructed from materials like aluminum or stainless steel, these dishes are engineered to withstand frequent use, thermal stress, and rigorous cleaning routines. The Bon Chef 2078SLATE casserole dish, with its 4-quart capacity, oval shape, and ceramic-look coating, exemplifies a top-grade model used in institutional foodservice settings. It is ideal for baking, heating, and serving in catering, cafeterias, or hotel banquet operations where durability and performance are critical.
Top commercial casserole dishes for institutional foodservice
Designed for moderate workloads, the Bon Chef 2078SLATE casserole dish features robust construction, reliable heat distribution, and compatibility with standard commercial kitchen equipment, making it an efficient choice for large-scale food preparation in cafeterias, catering, and hotel kitchens.
- Catering — supports bulk cooking and presentation needs
- Commercial kitchens — optimized for moderate throughput environments
- Institutional Foodservice — suited for cafeterias and banquet halls
- Workload Qualifier — balances durability with user-friendly features
- Use Case — effective for baking, warming, and holding dishes
Why Choose Bon Chef 2078SLATE?
Compared to standard commercial casserole options, the Bon Chef 2078SLATE offers superior construction with a ceramic-look sandstone coating ensuring longevity and aesthetic appeal. Its aluminum body provides consistent heat transfer, while the shell handles enhance ergonomic handling in busy kitchens. The design prioritizes efficient workflow and maintenance, making it well-suited for fast-paced foodservice environments seeking reliable, restaurant-ready cookware with an attractive finish.
- Compact footprint for efficient storage and handling
- Durable ceramic-look coating resists scratching and staining
- Suitable for oven, steam table, and warming applications
- Designed to withstand high-volume kitchen operations
- Built-in shell handles facilitate safe, ergonomic transport
