The Bon Chef 2075D Divided Platter is a professional-grade serveware solution designed for use in commercial foodservice environments. Measuring 18 inches by 24-3/4 inches, this divided oval platter features a durable aluminum construction with a Pewter-Glo finish, offering both aesthetic appeal and long-lasting performance. Equipped with shell handles for secure handling, this NSF-listed platter is ideal for buffet stations, catering services, and high-volume restaurant operations that require efficient presentation of multiple food items without cross-contamination. Its technical specs include a two-compartment layout, lightweight 7-pound frame, and a size optimized for large, diverse servings suited to institutional kitchens and banquet halls.
Top Bon Chef 2075D Features
This divided platter's primary features focus on durability, ease of use, and presentation efficiency. Crafted from high-quality aluminum with a Pewter-Glo finish, it withstands frequent commercial handling and cleaning routines. The shell handles facilitate ergonomic transport and placement during service, while its dividing compartments enable organized presentation of appetizers, entrees, or condiments. Designed for high-volume settings, this NSF-approved platter supports streamlined workflows in catering, buffets, and self-service areas, providing a solid foundation for efficient food presentation without risk of material degradation.
- Material: Aluminum with wear-resistant Pewter-Glo finish for durability
- Compartments: Two oval sections for organized food presentation
- Handles: Shell handles for ergonomic transport and easy handling
- Size & Dimensions: 18" x 24-3/4" measured for large-volume service needs
- Maintenance: NSF-listed for easy cleaning and sanitization
Suitable for buffet lines, catering events, and institutional kitchens requiring durable, segmented serveware.
Bon Chef 2075D Technical Specs
This commercial-grade divided platter features a length of 24 inches and an overall width of 18 inches, constructed from sturdy aluminum coated with Pewter-Glo for enhanced longevity. Weighing approximately 7 pounds, it combines lightweight handling with robustness suited for continuous commercial use. The platter includes two compartments and shell handles optimized for balanced carrying. It meets NSF standards, ensuring compliance with sanitation and safety protocols in busy foodservice settings. Its surface resists corrosion and staining, facilitating ease of cleaning. Designed for versatile use, it integrates into high-volume buffets, catering carts, or plated food stations. The structure supports operating temperatures suitable for hot or cold presentations, with a typical shipping time of 1 to 2 days for quick deployment.
- Dimensions: 18" x 24-3/4" with oval shape for large capacity
- Material & Finish: Aluminum with Pewter-Glo coating for durability and aesthetics
- Weight: 7 lbs, lightweight for efficient handling in high-volume operations
- Compartments: Two sections for organized presentation of diverse foods
- Cleaning & Sanitation: NSF-compliant surface for straightforward maintenance
- Handles: Shell design for secure grip and balanced transport
What is a commercial divided platter?
A commercial divided platter is a professional serving piece used in foodservice establishments to display multiple food items simultaneously within a single tray. Often constructed from durable materials such as aluminum or stainless steel, these platters feature compartments that separate different foods, reducing cross-contact and maintaining presentation quality. They are designed for high-volume environments like buffets, catering, and institutional kitchens, where efficiency and durability are essential. The Bon Chef 2075D divided platter exemplifies this category with its two-compartment design, lightweight aluminum construction with a Pewter-Glo finish, and ergonomic shell handles, making it suitable for large-scale serving and frequent handling, especially in buffet lines and banquet halls.
Top commercial divided platters for large-volume foodservice
Built for high-volume buffet and catering operations, the Bon Chef 2075D offers durable aluminum construction, secure shell handles, and segmented presentation, making it ideal for institutional and banquet settings requiring efficient service. With a robust design and precise compartmentalization, it supports restaurant-ready performance in diverse foodservice environments.
- Operation Type — ideal for buffet lines and catering stations
- Kitchen Type — suitable for large-scale commercial kitchens
Why Choose Bon Chef 2075D ?
Why choose the Bon Chef 2075D divided platter over other commercial servingware options? Its aluminum construction equipped with a Pewter-Glo finish ensures longevity and aesthetic appeal. The two-compartment layout maximizes serving efficiency while shell handles facilitate ergonomic handling, reducing fatigue during frequent transportation. Its NSF approval confirms suitability for demanding foodservice environments, making it a restaurant-ready solution that supports organized, high-volume presentation without sacrificing durability or sanitation standards.
- Compact footprint supports efficient storage in busy kitchens
- Heavy-duty aluminum withstands rigorous daily use
- Segregated compartments enhance food presentation and organization
- Ergonomic shell handles promote safe handling and transport
- Easy to clean and maintain aligning with sanitation protocols
