The Bon Chef 2074DWHTM Divided Platter, measuring 15-1/2" x 22-1/2", is a commercial-grade serving solution designed for professional foodservice environments. Crafted from durable aluminum with a ceramic-look coating in Sandstone and finished in matte white, this 2-compartment oval platter offers excellent resistance to scratches and staining. Its shell handles facilitate safe handling and transportation in high-volume settings, making it ideal for cafeterias, catering operations, and buffet lines. With a size of 22 inches and a weight of 4 pounds, it supports efficient workflow and presentation of individual portions or assorted foods, ensuring rapid service and easy cleanup.
Top Bon Chef 2074DWHTM Features
Designed for commercial foodservice, the Bon Chef 2074DWHTM divided platter features a robust aluminum construction with a ceramic-look coating for long-lasting durability and stain resistance. Its two-compartment layout supports portion control, while the shell handles make quick handling in busy settings seamless. The platter’s 15-1/2" x 22-1/2" oval shape fits standard serving stations and buffet setups, optimized for high throughput environments. Its NSF listing ensures sanitation compliance, and the overall design supports easy cleaning and minimal maintenance, enhancing workflow efficiency in busy kitchens.
- Size and shape: 15-1/2" x 22-1/2" oval for versatile service
- Durable materials: Aluminum with ceramic-look sandstone coating
- Handling features: Shell handles for secure transportation
- Food presentation: Two-compartment design for portion separation
- Design for high volume: Supports quick cleanup and easy warewashing
Ideal for buffet lines, catering, and cafeteria settings requiring durable, easy-to-clean divided platters.
Bon Chef 2074DWHTM Technical Specs
The Bon Chef 2074DWHTM divided platter features a 15-1/2" x 22-1/2" size with two compartments, fabricated from lightweight yet sturdy aluminum finished with a ceramic-look sandstone coating in matte white for improved stain and scratch resistance. It weighs 4 lbs, making handling and repositioning easier during continuous service. The platter is NSF listed for food safety and sanitation compliance. Its construction supports operating temperatures compatible with ambient kitchen environments, while the shell handles provide ergonomic grip and maneuverability. Maintenance involves simple hand cleaning with non-abrasive detergents, and its corrosion-resistant finish ensures longevity in busy foodservice settings.
- Dimensions: 15-1/2" x 22-1/2" oval shape
- Material: Aluminum with ceramic-look sandstone coating
- Weight: 4 lbs for maneuverability and ease of handling
- Compartments: Two, for food separation and portioning
- Finish: Matte white sandstone for visual appeal and durability
- Handling: Shell handles for secure grip during transport
- Food safety: Meets sanitation standards as confirmed by NSF listing
- Temperature range: Designed for ambient use, withstands typical kitchen conditions
Installation & Maintenance: Hand wash with non-abrasive cleaners; ensure proper airflow and dry thoroughly after cleaning
Usage considerations: Supports placement on heated or cooled buffet lines without deformation
Compatibility: Suitable for standard foodservice trays and display stations
Handling requirements: Use shell handles for safe transportation in busy service periods
Durability traits: Corrosion-resistant aluminum with scratch-proof ceramic-look coating
What is a commercial divided platter?
A commercial divided platter is a professional serving vessel designed for high-volume foodservice operations, featuring multiple compartments to organize and present separate food items. The Bon Chef 2074DWHTM is a metal oval divided platter constructed from lightweight aluminum with a ceramic-look sandstone finish, optimized for durability and sanitation. Installed in buffet lines, catering setups, and cafeteria stations, this platter supports efficient portioning and clean presentation, making it suitable for mid-volume restaurant service and institutional kitchens requiring rapid turnover and easy maintenance.
Top metal compartment platters for high-volume foodservice environments
This commercial oval divided platter provides construction quality, functional compartments, and ease of handling, making it ideal for medium throughput establishments such as catering operations and cafeterias. Bon Chef 2074DWHTM supports efficient food presentation during busy service periods with its durable, easy-to-clean metal design and ergonomic shell handles, suitable for a variety of high-volume foodservice applications.
- Medium-volume operations — supports batch presentation needs
- Compact footprint — Fits standard buffet or display stations
- Durable construction — aluminum with ceramic-look coating
- Streamlined workflow — shell handles facilitate quick transport
- Food safety compliance — NSF listed for sanitation and safety