Bon Chef 2074DTEAL 15-1/2 Inch X 22-1/2 Inch Divided Platter with Shell Handles

The Bon Chef 2074DTEAL Divided Platter, a professional-grade foodservice display accessory, measures 15-1/2 inches by 22-1/2 inches and features two compartments designed for versatile food presentation. Constructed from durable aluminum with a ceramic-look sandstone coating, this dishware is optimized for commercial kitchen environments requiring robust, easy-to-clean serving solutions. Its teal shell handles facilitate ergonomic transportation and handling, enhancing workflow efficiency for high-volume catering, buffet stations, or cafeteria service.

Top Bon Chef 2074DTEAL Features

The Bon Chef 2074DTEAL divided platter offers a combination of durability and functionality for foodservice operators. The aluminum construction ensures longevity, while the ceramic-look sandstone coating provides an attractive presentation surface that resists scratches and stains. Its two-compartment oval design supports portion segregation, ideal for presenting contrasting appetizer options or garnished salads. Designed for ease of handling and cleaning, the platter accommodates high throughput settings such as buffets, catering events, and hospital foodservice lines.

• Durable aluminum with ceramic-look coating supports rigorous use
• Two-compartment oval design improves portion management
• Shell handles enable secure transport for busy service lines
• Resistant to scratches and stains for long-term presentation quality
• Measurement 15-1/2" x 22-1/2" for versatile placement in commercial settings

Ideal for catering, buffet presentations, or institutional foodservice environments requiring high durability and functional compartmentalization.

Bon Chef 2074DTEAL Technical Specs

The Bon Chef 2074DTEAL divided platter employs a 15-1/2 x 22-1/2-inch oval aluminum construction finished with a ceramic-look sandstone coating, providing a corrosion-resistant surface suitable for frequent cleaning and heavy use. Weighing approximately 4 pounds, it features two compartments designed for food segregation. The product caters to busy commercial kitchens with a focus on ease of handling, cleanliness, and aesthetic presentation. Its teal shell handles are ergonomically positioned for secure grip during transportation, while the coating resists typical staining and scratching. Designed for versatile placement, the platter can be used in buffet lines, catering setups, and institutional cafeterias, supporting moderate throughput operations. This model operates without electrical or refrigeration components, emphasizing manual handling and straightforward cleaning routines, equipped with a standard load capacity suitable for high-volume service scenarios.

• Size: 15-1/2" x 22-1/2"
• Construction Material: Aluminum with ceramic-look sandstone coating
• Weight: 4 lbs
• Color: Teal finish
• Compartments: 2 compartments oval shape
• Handles: Shell handles for ergonomic transport
• NSF Certified: Yes
• Maximum Operating Temperature: Not specified
• Cleaning: Dishwasher safe, easy to wipe down, abrasion-resistant coating

Electrical Requirements: None

Durability Traits: Impact-resistant aluminum with stain-resistant ceramic coating

Installation & Maintenance: Handled via shell handles, easy wipe surface, no disassembly needed

Compatibility: Suitable for framing in buffet stations or serving lines with stable surface support

Usage Environment: Foodservice lines in caterings, cafeterias, and buffets supporting moderate to high throughput

What is a commercial divided platter?

A commercial divided platter is a foodservice-specific serving tray designed with multiple compartments for segregating different food items, facilitating organized presentation and portion control in professional settings. The Bon Chef 2074DTEAL model features a durable aluminum body with a ceramic-look sandstone coating and shell handles, making it ideal for buffet lines, catering, and institutional use. Its rugged construction and ergonomic design support high-volume, repeated handling in busy kitchens, while its two-compartment oval shape enhances versatility in food presentation, supporting moderate throughput environments such as cafeterias and catering stations.

Top compartmented serving platters for foodservice operations

Constructed for commercial kitchens, the Bon Chef 2074DTEAL divided platter combines high durability with functional compartmentalization, making it suitable for buffet lines, catering, and cafeteria use. Crafted from robust aluminum with an attractive sandstone coating, Bon Chef 2074DTEAL provides a restaurant-ready presentation surface. Its design supports moderate workload environments with an emphasis on efficient handling, easy maintenance, and presentation clarity, fitting seamlessly into various foodservice workflows.

• Moderate workload — suitable for buffet lines and catering stations
• Compact footprint — 15-1/2" x 22-1/2" for versatile placement
• Reinforced aluminum construction offers long-term durability
• Ergonomic shell handles improve handling during service
• Attractive sandstone coating withstands frequent cleaning and staining