The Bon Chef 2074DPWHT Divided Platter is a professional-grade foodservice accessory designed for commercial kitchens requiring durable and aesthetically refined serving solutions. Measuring 15-1/2 inches by 22-1/2 inches, this oval-shaped platter features two compartments for organized presentation of assorted foods. Crafted from aluminum with a ceramic-look coating, it offers a sandstone finish in pearl white, combining resilience with elegant appearance. Its shell handles facilitate easy handling and transport, while the NSF-certified construction ensures compliance with food safety standards. Ideal for high-volume catering, buffet presentations, and restaurant service, this divided platter maximizes efficiency and presentation durability in busy culinary environments.
Top Bon Chef 2074DPWHT Features
The Bon Chef 2074DPWHT divided platter is engineered for commercial foodservice operations needing reliable, space-efficient serving solutions. Its aluminum body with a ceramic-look sandstone coating provides high corrosion resistance and a premium appearance. The two compartments accommodate different food items simultaneously, streamlining plating and service tasks. The shell handles enable ergonomic placement and quick repositioning during busy service periods. Designed for easy cleaning and maintenance, it supports high-volume workflows in buffet lines, catering, and institutional kitchens.
- Durable aluminum construction with ceramic-look coating, withstands frequent use and cleaning
- 16-gauge aluminum provides strength and resistance to denting
- Shell handles allow for secure transport and ergonomic handling
- Two compartment design optimizes food separation for efficient presentation
- Measures 15-1/2" x 22-1/2" offering ample serving surface for commercial use
Suitable for buffet service, catering events, and institutional dining facilities requiring durable, organized presentation tools.
2074DPWHT Technical Specs
The Bon Chef 2074DPWHT divided platter features a size of 22 inches in length with an aluminum, sandstone finish, providing enhanced corrosion resistance and an attractive ceramic-look coating. Weighing 4 pounds, it offers a balanced combination of durability and manageable handling. Equipped with two compartments, it supports efficient food separation and presentation. Its NSF certification affirms compliance with essential food safety standards. Designed for high-volume foodservice operations, this platter withstands a temperature tolerance that suits typical serving environments. The shell handles are welded to the aluminum body for robustness, and the product’s construction facilitates straightforward cleaning using standard dishwashing methods. Its compact footprint makes it suitable for crowded catering setups and buffet lines, ensuring smooth workflow and presentation integrity.
- Electrical Requirements: Not applicable
- Construction & Finish: Aluminum with ceramic-look sandstone coating
- Dimensions: 22" x 15-1/2"
- Compartments: 2 compartments for food separation
- Weight: 4 lbs
- Temperature Resistance: Suitable for standard serving temperatures
- Food Safety: Constructed from food-safe aluminum with corrosion-resistant coating
- NSF Certified: Yes
The platter supports efficient workflows with its ergonomic shell handles, corrosion-resistant surface, and ease of cleaning. It is ideal for buffet lines, catering setups, and table service in high-volume dining environments requiring durable, organized presentation tools.
- Clearance: Compatible with standard buffet and serving station setups
- Cleaning Method: Dishwasher safe for quick maintenance
- Material Compatibility: Suitable for use with standard foodservice utensils
- Installation Requirements: No special tools required for handling; nesting or stacking possible for storage
- Design Features: Welded shell handles for strength and safety during transport
What is a commercial divided platter
A commercial divided platter is a serviceware piece intended for professional food presentation, featuring multiple compartments for segregating different food items in a single serving vessel. The Bon Chef 2074DPWHT divided platter, with its aluminum construction and ceramic-look coating, is designed for high-volume catering, buffet, and restaurant applications. It supports organized food presentation with durable materials suitable for frequent handling and cleaning, making it ideal for busy culinary settings where presentation and efficiency are paramount. This platter is commonly used in buffet lines, catering setups, and institutional dining for its structural integrity and ease of transport, ensuring high-quality service in demanding foodservice environments.
Top divided platters for high-volume foodservice settings
Constructed for demanding catering and buffet environments, the Bon Chef 2074DPWHT divided platter exhibits robust aluminum build, ceramic-look finish, and ergonomic shell handles. Its two compartments facilitate organized food presentation, supporting efficient workflows in buffet lines and institutional kitchens. Designed for durability and easy cleaning, it simplifies service in busy foodservice operations needing reliable presentation tools.
- Moderate throughput — ideal for catering and buffet lines
- Commercial kitchen equipment — built for frequent use
- Foodservice category — designed for organized meal presentation
- Medium workload — supports busy service periods reliably
- Food presentation — enhances organization and visual appeal in food service
Why Choose Bon Chef 2074DPWHT Divided Platter
Why Choose Bon Chef 2074DPWHT Divided Platter? This model offers a combination of durable aluminum construction, elegant sandstone finish, and well-designed shell handles that facilitate handling in high-volume settings. Its two-compartment configuration maximizes presentation efficiency and food separation, supporting streamlined service delivery. The ceramic-look coating enhances aesthetic appeal while providing resistance to corrosion and frequent cleaning, distinguishing it from standard metal platters. Its size and construction optimize workflow in buffet, catering, and institutional environments, improving operational effectiveness and presentation quality.
- Compact footprint with ample serving space for busy settings
- Built-in shell handles for ergonomic transport and handling
- High corrosion resistance with ceramic-look coating
- Two-compartment design for multiple food items
- Suitable for buffet, catering, and institutional use
