The Bon Chef 2074DIVY Divided Platter is a professional-grade serving solution designed for commercial foodservice environments. Measuring 15-1/2" by 22-1/2", this oval metal platter features two compartments with shell handles for ease of transport. Constructed from durable aluminum with a ceramic-look sandstone coating in ivory, it combines robustness with an attractive presentation. Ideal for restaurants, catered events, and buffet setups, this platter simplifies compartmentalized food presentation while providing thermal resilience and ease of cleaning. Its technical specifications include a 4 lbs weight and a 2-compartment design, making it suitable for high-volume service applications requiring fast, efficient food separation.
Top Bon Chef 2074DIVY Features
The Bon Chef 2074DIVY divided platter offers precise functional design for catering, buffet lines, and banquet service. Its aluminum construction ensures lightweight handling, while the ceramic-look sandstone coating provides scratch resistance and a sophisticated appearance. The shell handles facilitate stability during transport, and the two compartments enable effective food separation. Built for medium workload environments, this platter delivers consistent performance under busy service conditions and simplifies cleaning routines with a durable, non-porous finish.
- Functionality: Two-compartment layout for organized food presentation
- Durability: Aluminum with ceramic-look coating withstands frequent use
- Ease of Maintenance: Smooth surface for quick cleaning and sanitization
- Fit for Use: Sized for standard buffet and catering service, 15-1/2" x 22-1/2"
- Workflow Integration: Shell handles offer stable grip for efficient transport
Suitable for high-volume buffet service or catering operations requiring durable, segmented serving platters
Bon Chef 2074DIVY Technical Specs
The Bon Chef 2074DIVY divided platter features a size of 22 inches with an oval shape, built from lightweight aluminum alloy for durability and ease of handling. It includes two compartments for food segregation, each matching in size for versatile presentations. The ceramic-look coating in sandstone and ivory finish enhances scratch resistance and aesthetic appeal. It operates in typical foodservice environments without specific electrical requirements, emphasizing manual handling and cleaning. Weighing only 4 lbs, it supports moderate workflow volumes and withstands daily commercial use. The platter’s construction ensures safe sanitization and consistent temperature exposure within standard operating ranges. Its design emphasizes ergonomic shell handles for balanced carrying and stability, and it is available to fit busy catering or buffet setups efficiently.
- Size: 22" oval aluminum platter with dual compartments
- Materials: Aluminum with ceramic-look coating, ivory sandstone finish
- Weight: 4 lbs for manageable handling in high-traffic kitchens
- Color: Ivory with sandstone coating
- Temperature Resistance: Suitable for standard foodservice temperature ranges
- Cleaning & Maintenance: Non-porous surface for quick sanitization
Electrical Requirements: Not applicable
Construction & Finish: Aluminum alloy with ceramic-look sandstone coating
Dimensions: 15-1/2" x 22-1/2"
Compartment Count: 2 compartments
Handle Type: Shell handles for secure grip and mobility
What is a commercial divided platter?
A commercial divided platter is a foodservice presentation tool designed to serve multiple menu items simultaneously within a single vessel. Crafted from durable materials like aluminum and finished with coatings that resist scratches, these platters feature segregated compartments to organize and display food attractively. Typically used in buffet lines, catering, and banquet settings, the Bon Chef 2074DIVY divided platter is optimized for medium-volume operations requiring robust, easy-to-clean, and visually appealing serving solutions, making it ideal for restaurants, hotels, and catering services.
Top segmented serving solutions for moderate-volume foodservice settings
Designed for medium-throughput catering and buffet environments, the Bon Chef 2074DIVY divided platter offers sturdy construction, compartmentalized presentation, and ergonomic handling. Manufactured by Bon Chef, model 2074DIVY, it supports efficient service in busy hospitality spaces, combining practical durability with aesthetic appeal suitable for upscale serveries and banquet functions.
- Operation Type — catering and buffet line service
- Kitchen Setting — professional commercial kitchens and banquet facilities
- Foodservice Category — segment and display food items effectively
- Workload Qualifier — moderate throughput for daily operation
- Use Case — organized presentation of cold cuts, vegetables, or tapas
Why Choose Bon Chef 2074DIVY?
The Bon Chef 2074DIVY stands out with its durable aluminum structure, ceramic-look sandstone finish, and two-compartment design, offering superior longevity and aesthetic appeal. Its shell handles optimize transport stability, making it suitable for demanding catering workflows. Compared to standard platters, it provides enhanced resistance to scratches and easy maintenance, improving presentation quality and operational efficiency in professional foodservice environments.
- Compact footprint ideal for space-limited settings
- Self-contained design with sturdy shell handles
- High durability with scratch-resistant coating
- Perfect for segmented buffet displays and catering
- Lightweight yet robust for daily commercial use
