The Bon Chef 2074DHGRN Divided Platter is a commercial-grade oval metal serving vessel measuring 15-1/2" x 22-1/2", designed specifically for foodservice environments requiring durable, compartmentalized presentation. Crafted from aluminum with a ceramic-look coating in Sandstone Hunter Green, this platter combines aesthetic appeal with functional durability. Equipped with shell handles for secure handling, it is suitable for high-volume catering, buffet stations, and self-service layouts. Its technical construction supports efficient sanitation and ease of maintenance, making it an ideal component of professional food presentation setups.
Bon Chef 2074DHGRN Features
The Bon Chef 2074DHGRN divided platter offers two spacious compartments to optimize food separation and presentation. Its aluminum body with ceramic-look coating ensures resistance to corrosion and impact, supporting frequent use in demanding environments. The shell handles facilitate safe transport and placement, while the 15-1/2" x 22-1/2" size allows versatile configurations in buffet or catering settings. Designed for quick cleaning and durable long-term use, this platter enhances workflow efficiency in busy commercial kitchens.
- Enhanced food separation with two large compartments
- Durable aluminum construction with impact-resistant ceramic-look coating
- Shell handles enable secure grip during transportation
- Resistant to corrosion, easy to clean for high-turnover service
- Large 15-1/2" x 22-1/2" size fits diverse serving needs
Ideal for buffet lines, catering, or self-serve stations requiring sturdy, compartmentalized serving ware.
Bon Chef 2074DHGRN Technical Specs
The Bon Chef 2074DHGRN divided platter features a 22-inch length and 15-1/2-inch width, crafted from lightweight yet durable aluminum with a sandstone-colored ceramic-look coating. It weighs 4 pounds, facilitating easy handling and transport in high-volume settings. The platter supports operational temperatures typical for ambient serving and is constructed for frequent cleaning using standard commercial dishwashing routines. Its shell handles are securely riveted to withstand repeated use, while the coating resists impact and corrosion, supporting long-term performance in demanding foodservice environments. The product complies with standard safety and sanitation protocols, enabling efficient workflow in professional kitchens.
- Dimensions: 15-1/2" x 22" x 1" (width x length x height)
- Weight: 4 lbs (product weight)
- Material: Aluminum with ceramic-look coating
- Color: Sandstone Hunter Green
- Construction: Durable, impact-resistant, corrosion-proof
- Supported Temperature Range: Ambient, standard service conditions
- Cleaning: Dishwasher safe, easy to wipe clean
- Handles: Shell handles galvanized for secure handling
- Capacity: Two compartments, each accommodating ample serving portions
- Certifications: NSF approved for commercial foodservice
- Requires stable surface for placement and clearance for handle handling
- Compatible with standard commercial dishwashers for routine cleaning
- Designed for use in self-serve, buffet, or catering operations
- Suitable for serving hot or cold foods within ambient temperature ranges
- Installed on stable trays or countertop support for optimal workflow
What is a commercial divided platter
A commercial divided platter is a foodservice specialty serving vessel designed with multiple compartments to separate different food items, often made from robust materials such as aluminum, stainless steel, or melamine to withstand high-volume use. The Bon Chef 2074DHGRN divided platter, with its two compartments and shell handles, is installed in buffet lines, catering stations, and self-service areas. Its construction supports efficient presentation and sanitation, making it suitable for mid-volume restaurant service or catering events that require durable, compartmentalized displayware.
Top metal divided platters for high-volume buffet and catering
These durable metal divided platters are built for professional use, featuring robust construction, precise compartment design, and ergonomic handles to enhance workflow in foodservice environments. Bon Chef 2074DHGRN exemplifies quality build, versatile function, and suitability for medium-volume serving setups in busy hospitality operations.
- Medium-volume food presentation—ideal for food stations and buffets
- Constructed from impact-resistant aluminum—long-lasting in high-use settings
- Ergonomic shell handles—facilitate safe handling and transport
- Designed for quick cleaning—supports rapid turnover in cafes and hotels
- Compact footprint fits efficiently in crowded service lines