The Bon Chef 2074DCHESTNUT Divided Platter is a commercial-grade serving accessory designed for foodservice operations requiring precise portioning and elegant presentation. Measuring 15-1/2" x 22-1/2", this oval platter features two separate compartments crafted from durable aluminum with a ceramic-look coating in sandstone and matte brown finish. Its shell handles facilitate ease of transport and handling, making it suitable for high-volume catering, buffet service, and presentation in restaurant or institutional kitchens. This model's robust construction ensures long-term use in demanding environments, providing an aesthetically pleasing yet functional solution for compartmentalized food display.
Bon Chef 2074DCHESTNUT Features
The Bon Chef 2074DCHESTNUT divided platter incorporates a heavy-duty aluminum base with a ceramic-look sandstone coating, providing enhanced durability and resistance to wear. Designed for commercial foodservice, it offers easy cleaning and maintenance with its smooth surface, while the shell handles ensure secure grip and safe handling during busy service periods. Its compartmental design improves workflow efficiency by enabling quick portioning and organized presentation, ideal for catering, buffets, and presentation stations. At 4 pounds, this platter is optimized for stability and ease of transport within high-volume kitchen environments.
- 15-1/2" x 22-1/2" size: accommodates large food displays in busy settings
- Aluminum with ceramic-look coating: offers durable, scratch-resistant surface
- Shell handles: provide secure grip for transportation and setup
- Two-compartment design: facilitates organized serving and portion control
- Suitable for commercial kitchens: withstands frequent use and cleaning with ease
Ideal for buffet lines, catering events, or high-volume food presentations requiring compartmental display and durable warehousing.
2074DCHESTNUT Technical Specs
The Bon Chef 2074DCHESTNUT divided platter features a 22-inch overall length with an oval shape, comprising two compartments designed for food separation. Constructed from aluminum with a ceramic-look coating in sandstone and matte brown, it weighs approximately 4 pounds, ensuring stability during service. The product's finish supports routine cleaning with non-abrasive methods, and its handles are integrated for ergonomic handling. This model operates reliably in standard kitchen environments, with no electrical requirements or refrigeration needs, making it a versatile addition to commercial foodservice operations. With a heat tolerance suitable for standard serving temperatures, it is ideal for presentation and transport of hot or cold dishes alike.
- Size: 22 inches oval shape with two compartments
- Material: Aluminum with ceramic-look sandstone coating
- Weight: 4 lbs for stability and handling
- Finish: Matte brown in Sandstone color
- Cleaning: Compatible with non-abrasive cleaning routines
- Handles: Shell design for secure grip
What is a commercial divided platter?
A commercial divided platter is a durable serving ware designed for high-capacity foodservice settings, featuring separate compartments to organize and display different food items. This model, the Bon Chef 2074DCHESTNUT, is ideal for buffet stations, catering, and display areas where presentation and portion control are critical. Built from aluminum with a ceramic-look coating, it offers a resilient, easy-to-clean surface suitable for frequent use. Its 15-1/2" x 22-1/2" oval shape with two compartments ensures versatile food presentation, making it suitable for moderate to high-volume operations in restaurants, catering events, or institutional settings.
Top divided platters for moderate-volume foodservice settings
Designed for medium throughput kitchens, the Bon Chef 2074DCHESTNUT divided platter offers robust construction and organized presentation for catering, buffet lines, or restaurant display stations. Bon Chef 2074DCHESTNUT's ceramic-look finish, compartmentalized design, and shell handles support efficient workflow and high sanitation standards in commercial kitchens.
- Operation Type — suitable for medium-volume catering and buffets
- Kitchen Setting — installed in high-traffic restaurants and catering venues
- Foodservice Category — used for display of hot and cold foods
- Workload Qualifier — optimized for moderate throughput operations
- Use Case — ideal for segmenting and presenting multipleMenu items
Why Choose Bon Chef 2074DCHESTNUT?
The Bon Chef 2074DCHESTNUT divided platter stands out through its rugged aluminum construction, ceramic-look sandstone coating, and ergonomic shell handles, which enhance durability, visual appeal, and handling efficiency. Its compartmentalized design supports organized presentation, reducing cross-contact and streamlining service flow in busy foodservice environments. Compared to standard flat platters, it provides tailored functionality for portioned and segmented food display, making it highly suitable for restaurant and catering applications that demand both form and function.
- Compact footprint with 15-1/2" x 22-1/2" dimensions supports efficient space use
- Durable aluminum with ceramic-look coating resists scratches and wear
- Built-in shell handles allow secure, comfortable transport
- Two-compartment layout improves workflow and presentation clarity
- Ideal for high-traffic catering and buffet stations requiring sturdy, reliable ware
