The Bon Chef 2074DCABERNET Divided Platter is a professional-grade foodservice utensil designed for commercial kitchens and catering operations. Measuring 15-1/2" x 22-1/2", this oval-shaped platter features two compartments, providing an efficient solution for serving multiple food items simultaneously. Crafted from durable aluminum with a ceramic-look coating in a sandstone finish and matte red color, it combines aesthetic appeal with resistance to wear, making it suitable for high-volume settings. Notable for its shell handles, this platter allows for secure handling and easy transportation, accommodating busy foodservice workflows requiring reliable, stylish servingware. Its technical specifications include a weight of 4 lbs, making it manageable for staff during service, and its NSF approval ensures compliance with hygiene standards critical in commercial food operations.
Top Bon Chef 2074DCABERNET Features
The Bon Chef 2074DCABERNET divided platter is optimized for institutional and restaurant use, featuring a rugged aluminum construction with a ceramic-look coating that ensures longevity and corrosion resistance. Its two-compartment oval shape facilitates organized presentation and portion control, ideal for buffet lines, catering, or main dish presentations. The shell handles provide ergonomic grip for staff, while the sandstone finish enhances visual appeal under varied lighting conditions. Designed for demanding environments, it supports easy cleaning, quick handling, and maintenance, fitting seamlessly into high-frequency service workflows in commercial kitchens.
- Durable aluminum construction with ceramic-look coating resists corrosion in busy environments
- Two-compartment oval shape supports organized multi-item presentation
- Shell handles enable secure grip and easy transport during service
- 15-1/2" x 22-1/2" dimensions fit standard buffet and catering stations
- Heavy-duty yet lightweight for manageable handling and efficient workflow
Ideal for high-volume catering, buffet lines, and banquet service requiring sturdy, attractive divided serving platters.
Bon Chef 2074DCABERNET Technical Specs
The Bon Chef 2074DCABERNET divided platter features a precise 15-1/2" x 22-1/2" size, constructed from high-quality aluminum with a ceramic-look coating providing resistance to staining and scratches. It weighs approximately 4 lbs, making it lightweight for quick repositioning without sacrificing durability. Its two compartments are oval-shaped, accommodating multiple food items with ease while facilitating clean portioning. The product’s finish includes a sandstone color with matte red accents, enhancing presentation. Certified for food safety, it supports routine cleaning and can withstand the operational temperature ranges typical of commercial foodservice. The NSF approval confirms compliance with sanitation standards critical for restaurant and catering environments. Overall, this platter offers reliable performance for demanding hospitality applications.
- Dimensions: 15-1/2" x 22-1/2", oval shape
- Construction: Aluminum with ceramic-look coating
- Weight: Approximately 4 lbs
- Color/Finish: Sandstone with matte red accents
- Compartments: 2 compartments for organized serving
- Handles: Shell handles for secure transport
- Certification: NSF approved for food safety and sanitation
- Cleaning: Compatible with routine commercial dishwashing
- Temperature Resistance: Suitable for standard foodservice operating ranges
- Electrical Compatibility: Not applicable
- Use Environment: Supports high-frequency buffet, catering, and banquet service
- Installation Needs: Requires standard storage and transport clearance
- Maintenance: Easy wipe-clean surface, dishwasher safe
- Workflow Fit: Compatible with multi-serving tray lines and buffet stations
- Material Safety: Food-grade aluminum, coated for safety and sanitation
What is a commercial divided platter?
A commercial divided platter is a foodservice serving utensil designed with multiple compartments for organized presentation of various food items, typically used in buffet lines, catering, and banquet setups. The Bon Chef 2074DCABERNET divided platter exemplifies this category with its durable aluminum construction, two-compartment oval shape, and shell handles, making it suitable for continuous high-volume use. It supports efficient meal presentation and portion control, primarily installed in professional catering, hotel buffet stations, or restaurant serving lines, ideal for supporting moderate throughput operations in hospitality environments.
Top commercial divided platters for high-volume foodservice settings
Designed for medium-volume catering and buffet lines, the Bon Chef 2074DCABERNET divided platter offers robust construction, effortless handling, and organized multi-food presentation, supporting operational efficiency in professional foodservice. Its aluminum, ceramic-look finish, and shell handles ensure durability and practicality in demanding hospitality environments.
- Medium-volume operations supporting organized multi-item presentation
- Commercial kitchen equipment suited for buffet and catering services
- Divided servingware in metal for durable high-volume use
- Workload optimized for efficient meal throughput and handling
- Ideal for hospitality, banquet halls, and institutional dining
Why Choose Bon Chef 2074DCABERNET?
Why choose the Bon Chef 2074DCABERNET divided platter over similar models is its combination of lightweight durability, attractive ceramic-look coating, and ergonomic shell handles that enhance operational efficiency. Its sturdy aluminum construction and organized compartments make it ideal for frequent use in busy catering environments, supporting both presentation and handling needs in high-volume settings.
- Robust aluminum with ceramic-look coating resists wear and staining
- Lightweight design supports easy handling and transport
- Shell handles offer secure grip during busy service
- Oval two-compartment shape maximizes serving efficiency
- Suitable for high-volume buffet, catering, and banquet operations
