The Bon Chef 2069DTANGREVISION Divided Platter is a foodservice-grade serving solution designed for commercial kitchens requiring durable and functional dishware. Measuring 22 inches by 32 inches, this rectangular aluminum platter features a ceramic-look coating in Sandstone finish, providing an aesthetically appealing presentation surface. Equipped with shell handles for secure handling, it is engineered to sustain rigorous use in buffet stations, catering, and cafeteria environments. Its three-compartment design enables precise portioning for a variety of foods, making it ideal for mid-volume restaurant service and institutional settings. The model's robust construction and material composition support high-frequency warewashing routines, ensuring longevity and consistent performance within demanding foodservice operations.
Bon Chef 2069DTANGREVISION Features
The Bon Chef 2069DTANGREVISION divided platter offers a high-capacity, three-compartment layout made from aluminum with a ceramic-look coating, ensuring resistance to corrosion and staining. Its shell handles facilitate ergonomic maneuvering in busy service lines, while the 22" x 32" dimensions optimize display capacity. The sandstone finish enhances durability against scratches and wear, suitable for regular cleaning with commercial dishwashers. This platter supports organized food presentation with segmented compartments, streamlining workflow during food service. Its lightweight design and sturdy build allow for effortless repositioning and quick sanitation in high-turnover settings.
- Size and capacity: 22" x 32" with three compartments for diverse food items
- Durable material: Aluminum with ceramic-look coating resists corrosion and staining
- Handles for ease: Shell handles enable secure, ergonomic handling during service
- Designed for high-use environments: Supports daily warewashing without damage
- Optimized workflow: Segmented compartments facilitate quick portioning and presentation
Ideal for buffet lines, catering events, or institutional foodservice operations requiring durable, segmented serving ware.
2069DTANGREVISION Technical Specs
The Bon Chef 2069DTANGREVISION divided platter features a substantial construction with a total weight of 15 lbs, designed for commercial durability. Its size spans 32 inches in width, with a length of 22 inches, and its aluminum base is coated with a ceramic-look finish in Sandstone. The platter's three compartments are molded into a rectangular shape to maximize food separation and presentation. The handles are shell-style for ergonomic grip, ensuring stabilty during transit and serving. It is compatible with standard commercial dishwashing equipment, supporting high-volume throughput. The platter is fabricated from coated aluminum that facilitates easy cleaning, resistant to typical staining and scratching, suitable for frequent reuse in busy foodservice environments. This model's universal fit within established foodservice workflows makes it a versatile addition to cafeteria, buffet, and catering operations.
- Dimensions: 22" x 32" rectangular, three-compartment layout
- Material: Aluminum with ceramic-look coating in Sandstone finish
- Weight: 15 lbs for durable handling and stability
- Construction: Impact-resistant, corrosion-proof, designed for commercial warewashing
- Handles: Shell-style handles for ergonomic transport and placement
- Temperature Resistance: Suitable for standard foodservice temperatures
- Food Safety: Coated surface supports sanitation routines with easy cleanup
- Electrical Requirements: Not applicable
- Construction & Finish: Aluminum with ceramic-look coating in Sandstone
- Dimensions: 22" x 32" rectangular shape
- Compartment: 3 compartments for diverse food items
- Weight: 15 lbs for stability and portability
- Cleaning & Maintenance: Dishwasher safe, corrosion-resistant surface
- Handling: Shell handles for secure grip in busy environments
What is a commercial divided platter?
A commercial divided platter is a foodservice-essential serving piece designed with multiple compartments to facilitate organized presentation of various foods simultaneously. Typically made from durable materials like aluminum with protective coatings, these platters are installed in buffet, catering, or cafeteria settings to streamline portioning and enhance visual appeal. The Bon Chef 2069DTANGREVISION divided platter exemplifies this category with its 22" x 32" rectangular design, three compartments, and ergonomic shell handles. Suitable for high-frequency dishwashing and frequent use, it supports operational efficiency in mid-volume foodservice environments where presentation and durability are critical for customer satisfaction and workflow productivity.
Top commercial divided platters for medium-volume foodservice environments
Top commercial divided platters provide durable, segmented serving solutions designed to support efficient food presentation and handling in busy foodservice settings. Bon Chef 2069DTANGREVISION exemplifies high-quality build and functionality, optimized for moderate throughput in buffet lines, catering, and institutional cafeterias. Built from coated aluminum, its design enhances sanitation and usage longevity, making it ideal for medium-volume applications requiring consistent quality and ease of use.
- Medium-volume operation — suited for cafeteria and catering services
- Built by Bon Chef — known for high-quality commercial kitchen equipment
- Segmented design — supports organized presentation of multiple foods
- Durable construction — withstands frequent cleaning and handling
- Ergonomic handles — facilitate quick repositioning and transport in service lines
Why Choose Bon Chef 2069DTANGREVISION?
Why Choose Bon Chef 2069DTANGREVISION? This model stands out with its robust aluminum construction, ceramic-look coating, and ergonomic shell handles, offering a combination of durability, practicality, and visual appeal. Its three-compartment design maximizes portion control and presentation efficiency, making it ideal for high-traffic buffets, catering, and institutional dining. Engineered for easy cleaning and long-term performance, it provides significant operational advantages over standard serving platters, ensuring a seamless foodservice workflow with a focus on sanitation and reliability.
- Extended durability through impact-resistant aluminum coating
- Enhanced handling with ergonomic shell handles
- Large surface area supports extensive food presentation
- Designed for high-frequency warewashing routines
- Offers organized portioning for diverse menu items
