The Bon Chef 2069DTAN Divided Platter is a professional-grade foodservice product designed for precise presentation and efficient portioning in commercial kitchens. This 22" x 32" rectangular platter features three compartments for organized food segregation, crafted from durable aluminum with a ceramic-look sandstone coating in tan. Equipped with shell handles for secure transportation, it is ideal for high-volume catering, buffet lines, and institutional dining environments. Its NSF certification ensures compliance with sanitation standards, while the aluminum construction offers excellent heat resistance and longevity for daily heavy use.
Bon Chef 2069DTAN Features
This divided platter is tailored for restaurant and catering operations requiring durable, easy-to-clean servingware with compartmentalization. Its aluminum body with ceramic-look coating provides resistance to scratching and staining, supporting frequent wash cycles. Designed for moderate-volume service, it facilitates workflow efficiency by offering easy handling with shell grips and maintaining presentation integrity over prolonged use.
- Functionality: Three-compartment layout supports portion control and food separation
- Durability: Aluminum construction with ceramic-look coating resists impacts and staining
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing
- Use Case: Suitable for buffet lines, catering, and institutional foodservice
- Workflow Efficiency: Shell handles facilitate quick transport and stacking in busy kitchens
Best suited for catering services or buffet setups handling moderate throughput
Bon Chef 2069DTAN Technical Specs
The Bon Chef 2069DTAN divided platter measures 22 inches by 32 inches, constructed from high-grade aluminum with a sandstone-colored ceramic-look coating that emphasizes durability and aesthetics. It weighs approximately 15 pounds, ensuring stability during service. The three-compartment design accommodates various foods, making it suitable for high-frequency use in commercial kitchens. Its NSF certification guarantees compliance with sanitation standards. The platter is non-refrigerated, designed for serving hot or cold foods, and features shell handles for ergonomic handling. The unit operates in environments with typical commercial kitchen temperatures, with a maximum safe operating range that supports rigorous daily use. Maintenance involves routine cleaning with mild detergents and periodic inspection of handles and coating for wear, ensuring long-term performance. Dimensions allow flexible storage both on countertops and in kitchen racks, with a weight that balances portability and stability. The platter's finish resists staining and scratching, supporting frequent wash cycles without damage.
- Dimensions: 22" x 32" rectangular layout
- Weight: 15 lbs for stability and handling ease
- Material: Aluminum with ceramic-look sandstone coating
- Protection: NSF certified for sanitation compliance
- Handle Design: Shell handles for secure transport in busy kitchens
- Compartment Count: 3 compartments for organized food presentation
What is a commercial divided platter
A commercial divided platter is a specialized serving tray designed with multiple compartments to separate different foods, enhancing presentation and portion control in foodservice environments. The Bon Chef 2069DTAN model is a high-quality example, featuring durable aluminum construction, a ceramic-look sandstone coating, and shell handles for easy handling. Its divided compartments facilitate organized food display and efficient service in settings such as catering, buffet lines, or institutional cafeterias, making it well-suited for moderate-volume operation with focus on presentation and ease of use.
Top Metal Compartment Platters for Foodservice Environments
Designed for moderate throughput, the Bon Chef 2069DTAN offers a robust build with corrosion-resistant aluminum and ceramic-look coating, ideal for organized food service in catering, buffet, and institutional settings. This metal compartment platter supports efficient workflows and high sanitation standards, making it a resilient, restaurant-ready solution for professional kitchens handling diverse menu presentations.
- Moderate-volume service — suited for catering and buffets
- Commercial kitchen equipment — durable aluminum construction
- Urges organized food presentation — three-compartment design
- Designed for ease-of-use — shell handles for quick transportation
- Built for longevity — ceramic-look sandstone coating resist scratching and staining
Why Choose Bon Chef 2069DTAN
Why choose the Bon Chef 2069DTAN divided platter over similar models is its combination of durable aluminum construction, ceramic-look sandstone finish, and practical shell handles that enhance handling and presentation in demanding foodservice environments. Its sturdy design supports daily heavy use and cleaning, making it a reliable, restaurant-ready choice for organized meal presentation and transport in commercial kitchens.
- Compact footprint for efficient storage compared to bulkier models
- Self-contained design with easy-to-clean surfaces
- Robust metal construction for long-term durability
- Optimized for moderate workloads in caterers and buffets
- Includes ergonomic shell handles for safer handling in busy settings
