The Bon Chef 2069DSMOKEGRA Divided Platter 22" x 32" with shell handles is a commercial-grade serving solution designed for precise food presentation in professional kitchens. Constructed from durable aluminum with a ceramic-look sandstone coating, this divided platter features three compartments to organize and display various appetizers or side dishes effectively. Its large 22-inch by 32-inch dimensions accommodate substantial food quantities, making it ideal for high-volume foodservice environments such as buffets, catering setups, and banquet halls. The shell handles facilitate secure transportation and placement, while the NSF certification ensures compliance with sanitation standards for demanding culinary operations.
Top Bon Chef 2069DSMOKEGRA Features
Designed for commercial foodservice, the Bon Chef 2069DSMOKEGRA divided platter offers a resilient aluminum body with a ceramic-look sandstone coating that withstands heavy handling. Its three compartments support organized serving, aiding streamlined presentation workflows. The shell handles provide ergonomics for transport and setup, and the large size supports high-volume portions. Maintenance involves simple routine cleaning with non-abrasive tools, making it suitable for busy kitchens requiring reliable, easy-to-clean serveware.
- Large size supports substantial food display
- Three compartments enable organized presentation
- Aluminum construction offers durability in high-use settings
- Shell handles improve transportation ergonomics
- Ceramic-look coating resists scratches and stains
Ideal for buffet lines, catering stations, or banquet service where organized food presentation and durability are critical.
Bon Chef 2069DSMOKEGRA Technical Specs
The Bon Chef 2069DSMOKEGRA divided platter features a 32-inch rectangular aluminum body with a ceramic-look sandstone coating designed for commercial applications such as large catering events and buffet setups. It weighs 15 lbs, ensuring stability during service while maintaining manageable handling. The unit comprises three distinct compartments, suitable for organizing different food items. Its NSF approval confirms compliance with health and sanitation standards, and the material's temperature resistance supports typical foodservice operating ranges. Cleaning involves routine hand washing with non-abrasive cleaners, and the integral shell handles provide ergonomic support for transport and setup. The platter's dimensions and construction suit both countertop and mobile serving needs, fitting seamlessly into high-volume workflows supporting effective food organization and presentation.
- Size: 32" x 22" rectangular aluminum construction
- Weight: 15 lbs for stable handling
- Compartments: 3 divided sections for organized presentation
- Material: Aluminum with ceramic-look sandstone coating offers durability and stain resistance
- Handles: Shell handles enable secure transportation and placement
- Product Certification: NSF approved for sanitation and safety compliance
- Temperature Resistance: Supports standard foodservice operating temperatures
What is a commercial divided serving platter
A commercial divided serving platter is a high-capacity food presentation piece designed for professional foodservice environments, including buffets, catering, and banquet halls. Made from durable materials such as aluminum with protective coatings, these platters feature multiple compartments for organizing foods separately, facilitating efficient service flow and appealing presentation. The Bon Chef 2069DSMOKEGRA divides platter exemplifies this category with its large size, divided compartments, and shell handles, making it suitable for high-volume operations focused on organized serving and durability in demanding settings.
Top Metal Compartment Platters for Large Foodservice Settings
Designed for medium-volume catering and buffet service, the Bon Chef 2069DSMOKEGRA divided platter offers sturdy aluminum construction with a stained sandstone coating for durability and style. It supports organized presentation with three compartments, suitable for prep kitchens and banquet halls. With its shell handles and large surface area, it ensures efficient workflow and transportation during busy operations. This unit is ideal for establishments requiring reliable and organized multi-food display, supporting effective foodservice throughput.
- Medium-volume operation — ideal for catering and buffets
- Designed for commercial kitchens with organized serving needs
- Suitable for food presentation, organization, and transport
- Built with durable aluminum and corrosion-resistant coating
- Facilitates efficient workflow in large-scale foodservice environments