The Bon Chef 2069DSLATE Divided Platter is a large, commercial-grade serving solution designed for high-volume foodservice environments. Measuring 22" x 32", it features a robust aluminum construction with a ceramic-look sandstone coating, providing durability and an appealing presentation surface. Equipped with shell handles for easy transport, this segmented platter is ideal for buffet lines, catering, and banquets, offering precise compartmentalization to separate various appetizers, sides, or condiments while maintaining temperature and hygiene standards in professional settings.
Bon Chef 2069DSLATE Features
The Bon Chef 2069DSLATE divided platter is engineered for commercial catering, restaurant service, and buffet setups. Its 3-compartment aluminum body with a ceramic-look coating ensures resistance to corrosion and damage, facilitating easy cleaning and longevity. The shell handles provide ergonomic grip for efficient handling, while the segmented design supports workflow efficiency by organizing multiple food items. Suitable for both countertop use and transport, it supports moderate to high-throughput food presentation scenarios, maintaining product integrity during service.
- Robust aluminum construction withstands daily commercial use
- Segmented design with three compartments for organized presentation
- Shell handles enable secure, ergonomic transport
- Sandstone ceramic-look coating resists scratches and staining
- Easy cleaning and maintenance suited for rigorous foodservice routines
Ideal for buffet lines or catering events where organized, durable platters enhance presentation and operational flow.
2069DSLATE Technical Specs
The Bon Chef 2069DSLATE divided platter integrates a 32-inch rectangular aluminum frame with a sandstone ceramic-look coating, offering high durability and visual appeal. Weighing 15 pounds, its construction supports frequent handling and transportation within busy foodservice environments. The segmented design features three compartments, providing efficient portioning and service. The platter's design considers operational robustness, with a focus on ease of cleaning and resistance to typical kitchen wear. Its dimensions and weight are optimized for stability and maneuverability, making it suitable for countertop placement or mobile service carts. While specific electrical and refrigeration details are not applicable, this platter is compliant for commercial, high-traffic use and easy to incorporate into existing service workflows.
- Dimensions: 22" x 32" rectangular size for versatile placement
- Weight: 15 lbs for durable handling
- Material: Aluminum with ceramic-look sandstone coating
- Compartments: 3 segmented sections for organized food presentation
- Finish: Sandstone ceramic-look coating resists scratches and stains
- Cleaning: Compatible with routine foodservice cleaning protocols
What is a commercial divided platter
A commercial divided platter is a foodservice presentation platform featuring multiple compartments designed for organized and efficient food display. Typically constructed from durable materials like aluminum with coated finishes, these platters are used in buffet lines, catering, or display settings to segment various items such as appetizers, sides, or condiments. The Bon Chef 2069DSLATE divided platter, with its three-compartment layout, enhances workflow in moderate-volume catering and buffet operations, making it suitable for professional kitchens seeking reliable, easy-to-clean serving solutions for diverse menu items.
Top segmented platters for moderate-volume foodservice settings
Designed for medium throughput applications, the Bon Chef 2069DSLATE divided platter provides durable, segmented presentation for professional catering, buffet lines, or banquet service. Its build quality ensures resilience under frequent handling, and the segmented design supports efficient portioning and organization, aligning with the operational needs of foodservice professionals managing diverse menu items with ease and sanitation in mind.
- Operation Type — suitable for institutional buffet setups
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — catering, banquets, and buffet presentation
- Workload Qualifier — supports moderate throughput and volume
- Use Case — segmented serving of appetizers and sides during events
Why Choose Bon Chef 2069DSLATE
Why Choose the Bon Chef 2069DSLATE divided platter over comparable models? Its rugged aluminum construction with a ceramic-look sandstone coating delivers excellent durability, while the inclusion of shell handles ensures safe, ergonomic transport. Its segmented design enhances organization during service, and its cleanability supports quick turnaround in demanding foodservice environments, making it a trusted choice for professional operators seeking a high-performance, restaurant-ready platter with a sleek appearance.
- Compact footprint fits effectively into standard buffet lines
- Self-contained design minimizes mess and simplifies cleaning
- Built-in handles for secure handling during transport
- Corrosion-resistant coating extends product lifespan
- Versatile use across catering, banquets, and buffet lines
