Bon Chef 2069DPWHT 22 Inch Divided Platter 3 Compartment Pearl White Aluminum with Shell Handles

The Bon Chef 2069DPWHT Divided Platter is a commercial-quality foodservice vessel designed for precise food presentation and portion control. Measuring 22 inches by 32 inches, this aluminum divided platter features a ceramic-look sandstone coating and integrated shell handles, providing both durability and aesthetic appeal. As part of Bon Chef’s extensive line of metal serveware, this divided tray facilitates organized food displays in high-volume catering, buffet lines, or banquet settings, offering easy handling and cleaning. Its technical specifications include a 3-compartment, rectangular design with a weight of 15 lbs, making it suitable for heavy-duty usage in professional kitchens, with NSF compliance ensuring food safety integrity.

Top Bon Chef 2069DPWHT Features

This divided platter offers durable aluminum construction with a ceramic-look sandstone coating, ideal for high-traffic foodservice environments. Its three-compartment design optimizes workflow by simplifying portioning and presentation, while shell handles support ergonomic handling. Engineered for ease of cleaning, it withstands vigorous sanitation routines, and its size fits seamlessly into buffet lines and self-service stations. Designed for medium-volume operations, it enhances efficiency with robust materials and a streamlined layout that minimizes breakage and facilitates quick repositioning.

• Functionality: Three-compartment design for organized serving
• Durability: Made from impact-resistant aluminum with ceramic coating
• Ease of Maintenance: Smooth surface for swift cleaning and sanitation
• Use Case: Suitable for high-traffic buffet, catering, or banquet environments
• Workflow Optimization: Shell handles enable secure, ergonomic transport during service

Ideal for bulk presentation and efficient service in commercial kitchens or catering operations.

Bon Chef 2069DPWHT Technical Specs

This commercial divided platter’s technical profile includes a rectangular shape with three compartments tailored for precise portioning in professional foodservice. Constructed from heavy-duty aluminum coated in a sandstone ceramic-look finish, it weighs 15 lbs for robust handling. The unit measures 22 inches by 32 inches, providing a sizable display surface that supports high-volume operations. Its NSF certification confirms compliance with food safety standards, and its surface is compatible with standard dishwashing routines. Compatible with various serving setups, it is designed to withstand operational temperatures within typical cold and ambient conditions. Its integrated shell handles facilitate safe and secure transportation, making it an essential component of multi-purpose kitchen equipment.

• Dimensions: 22" x 32" rectangular shape with three compartments
• Material: Aluminum with ceramic-look sandstone coating
• Weight: 15 lbs for durable handling in busy foodservice settings
• Certification: NSF approved for food safety standards
• Finish & Color: Sandstone exterior with high-impact resistant coating

What is a commercial divided platter?

A commercial divided platter is a foodservice serving vessel crafted from durable materials, typically aluminum or stainless steel, designed to hold multiple food items simultaneously while maintaining portion control. This unit, exemplified by the Bon Chef 2069DPWHT, features a rectangular shape with three distinct compartments suitable for buffet, catering, or high-volume kitchen use. Its construction ensures impact resistance, ease of cleaning, and compliance with food safety standards. Frequently installed in buffet lines or self-service stations, it facilitates efficient presentation and quick replenishment, especially in settings requiring organized, multi-item service for large crowds or institutional environments.

Top commercial divided platters for high-volume catering and buffet services

Designed for medium throughput operations, the Bon Chef 2069DPWHT provides robust construction and practical compartmentalization, ideal for organized food display and serving in busy catering, buffet, or banquet settings. It combines high-quality aluminum with a ceramic-look sandstone coating, supporting efficient workflow and easy cleaning. Its durable shell handles and impact-resistant finish make it well-suited for professional environments that demand sanitary, reliable serveware. Suitable for various high-volume foodservice applications, this platter ensures organized presentation and resilient performance in demanding hospitality operations.

• Medium-volume catering — optimized for organized buffet presentation
• Commercial kitchen equipment — built for durability and frequent sanitation
• Foodservice compartmentalization — three compartments for portion control
• Impact-resistant design — aluminum with ceramic coating for longevity
• Ergonomic handling — shell handles for secure transport during service