The Bon Chef 2069DIVY Divided Platter 22" x 32" with Shell Handles exemplifies professional-grade food presentation for commercial foodservice environments. Crafted from durable aluminum featuring a ceramic-look coating in Sandstone with an Ivory finish, this rectangular platter includes three compartments designed to facilitate organized food service. Its shell handles provide ergonomic grip and easy transport, making it suitable for high-volume catering, buffet lines, or restaurant displays requiring efficient compartmentalization and aesthetic appeal. Precise specifications include a 22" x 32" overall size, weight of 15 lbs, and a construction that ensures longevity under demanding usage scenarios, with NSF approval for sanitation compliance.
Bon Chef 2069DIVY Features
The Bon Chef 2069DIVY divided platter offers high durability with aluminum construction and a ceramic-look coating optimized for commercial use. Its three-compartment layout enhances workflow efficiency during buffet service or catered events. Ergonomic shell handles ensure secure handling and easy maneuverability in busy kitchen environments. Suitable for serving chilled or dry foods, the platter’s robust finish simplifies cleaning and maintenance. Its sizeable surface area supports large portions while maintaining space-efficient storage. Designed for medium-volume settings, it seamlessly integrates into diverse service lines, boosting operational throughput and presentation quality.
- Divided compartments: Facilitate organized food presentation and service.
- Aluminum construction: Provides strength, lightweight handling, and corrosion resistance.
- Ceramic-look Sandstone finish: Ensures an attractive, professional look and easy cleaning.
- Shell handles: Ergonomic, sturdy grip for safe transport.
- Large 22" x 32" size: Accommodates substantial food quantities in busy settings.
Ideal for catering, buffet lines, and institutional foodservice requiring durable, segmented serving platters.
Bon Chef 2069DIVY Technical Specs
The Bon Chef 2069DIVY divided platter features a rectangular shape measuring 32 inches in length with a 22-inch width, weighing approximately 15 lbs for stability and durability. Constructed from commercial-grade aluminum with a ceramic-look coating in Sandstone, this NSF-certified platter is designed for ease of cleaning and resistance to impact and corrosion. Its three-compartment design enhances workflow during complex service routines. The platter operates efficiently in a variety of kitchen environments with safe operating conditions up to typical ambient and serving temperatures. Its substantial size and lightweight material enable versatile placement on buffet lines or food stations, with robust shell handles facilitating secure handling and transport. Suitable for high-volume use, it integrates seamlessly into food presentation workflows requiring strategic compartmentalization and aesthetics.
- Dimensions: 32" length x 22" width, 15 lbs.
- Material: Aluminum with ceramic-look coating in Sandstone.
- Compartments: Three separate sections for organized serving.
- Food safety: NSF-certified, dishwasher-safe, impact resistant.
- Handle design: Shell handles for ergonomic grip and secure handling.
What is a commercial divided platter
A commercial divided platter is a professional foodservice utensil designed for organizing and presenting multiple food items simultaneously. The Bon Chef 2069DIVY divided platter features a rectangular aluminum construction with a ceramic-look coating, offering durability and an attractive appearance suitable for buffet lines, catering, and institutional kitchens. With three compartments and ergonomic shell handles, it supports efficient workflow during high-volume service, providing a convenient solution for separating and displaying diverse menu components in restaurant or catering settings.
Top divided platters for foodservice settings
Top divided platters provide durable, segmented presentation tools suitable for medium-volume catering and buffet operations. The Bon Chef 2069DIVY model, with its high-quality aluminum and ceramic-look coating, ensures reliable performance and aesthetic appeal during food service. Built for operation in busy commercial kitchens, it supports organized, efficient workflows and facilitates optimum food presentation in institutional and hospitality environments.
- Operation Type — suited for medium-volume catering operations
- Kitchen Setting — ideal for buffets, catering, and institutional dining
- Foodservice Category — component for platter and display solutions
- Workload Qualifier — designed for moderate throughput service lines
- Use Case — facilitates organized, compartmentalized food presentation
Why Choose Bon Chef 2069DIVY?
Why Choose the Bon Chef 2069DIVY divided platter over competing models is its robust aluminum construction combined with a ceramic-look coating that ensures longevity and ease of maintenance. Its ergonomic shell handles improve handling safety during transport in demanding foodservice environments. The large, segmented surface maximizes capacity and organization, making it a versatile addition to professional culinary operations that require durable, attractive, and functional presentation tools.
- Self-contained design with three compartments enhances workflow efficiency.
- Lightweight yet robust aluminum simplifies handling in busy service lines.
- Impact- and corrosion-resistant coating extends product lifespan in demanding settings.
- Ergonomic shell handles facilitate secure, safe transport for staff.
- Large overall size supports comprehensive food display in commercial kitchens.
