Bon Chef 2069DDKBLU 22 Inch Divided Platter Shell Handles Sandstone Aluminum

The Bon Chef 2069DDKBLU Divided Platter is a commercial-grade food service tray designed for precise presentation and efficient workflow in professional kitchens. Measuring 22 inches by 32 inches, this divided aluminum platter features a ceramic-look sandstone coating in dark blue, combining durable construction with an appealing aesthetic. Equipped with shell handles for ergonomic handling, it provides a stable platform for serving multiple food items simultaneously, ideal for catering, buffet lines, and banquet settings. Its technical composition ensures resistance to standard cleaning processes while maintaining longevity even under frequent use in high-volume environments.

Top Bon Chef 2069DDKBLU Features

The Bon Chef 2069DDKBLU divided platter offers a 3-compartment design, facilitating organized food presentation and portion control. Constructed from aluminum with a ceramic-look coating in sandstone, it ensures corrosion resistance and ease of cleaning. The shell handles provide a secure grip, optimizing handling during service. Its sizable dimensions support efficient multi-item displays, making it suitable for buffet arrays and plated service. Designed for durability, it withstands commercial dishwasher cycles and heavy usage typical in high-volume foodservice settings.

• Divided 3-compartment layout for organized food service
• Aluminum with ceramic-look coating offers corrosion resistance and durability
• Shell handles enable ergonomic, secure transportation
• 22" x 32" size supports extensive display areas
• Heavy-duty construction withstands frequent commercial dishwasher cleaning

Designed for buffet lines, catering, or institutional use where organized presentation and durability are essential.

Bon Chef 2069DDKBLU Technical Specs

The Bon Chef 2069DDKBLU divided platter measures 22 inches by 32 inches and weighs 15 pounds, crafted from high-quality aluminum finished with a ceramic-look sandstone coating that resists scratching and staining. It features a three-compartment rectangular design, optimized for moderate-volume applications such as catering and buffet presentation. The product is NSF certified, ensuring compliance with sanitation standards suitable for commercial kitchens. Its construction supports standard dishwashing processes, and the shell handles are molded for ergonomic gripping. Operating within a typical temperature range of standard foodservice environments, it maintains structural integrity during repeated use, facilitating robust workflow efficiency in busy foodservice operations.

• Dimensions: 22" W x 32" D x appropriate height for handling
• Weight: 15 lbs for stable placement and ease of transport
• Material: Aluminum with ceramic-look sandstone coating
• Compartments: 3 for organized multi-item presentation
• Food Safety: Meets sanitation standards for frequent cleaning
• Color: Dark blue with sandstone aesthetic finish
• Temperature Tolerance: Suitable for standard foodservice temperature ranges

• Electrical Requirements: None (manual handling only)
• Cleaning Method: Dishwasher safe in commercial units
• Construction & Finish: Aluminum with ceramic-look coating
• Design Features: Shell handles for ergonomic grip
• Usage Compatibility: Ideal for buffet lines, catering, and banquet service
• Handling & Maintenance: Easy-to-clean surface with durable finish

What is a commercial divided platter?

A commercial divided platter is a sturdy food service tray designed to hold multiple food items in separate compartments for organized presentation and serving efficiency. It is typically constructed from durable materials like aluminum with specialty coatings and features ergonomic handles for ease of transport. Usually used in buffet lines, catering events, and institutional settings, these platters support moderate-volume service, facilitating organized display and efficient workflow. The Bon Chef 2069DDKBLU is an example of such equipment, measuring 22 inches by 32 inches with three compartments, suited for high-volume presentation and durable handling in busy foodservice environments.

Top commercial divided platters for banquet and buffet operations

Designed for moderate throughput and organized food presentation, the Bon Chef 2069DDKBLU divided platter exemplifies quality build and function suitable for professional kitchens. It features a non-slip coating, ergonomic shell handles, and a robust aluminum construction, making it ideal for banquet, buffet, and catering service. This product ensures workflow efficiency and durable sanitation in high-volume settings, supporting consistent presentation and ease of maintenance in commercial foodservice operations.

• Moderate-volume buffet lines—compact and restaurant-ready
• Sturdy aluminum construction with ceramic-look coating
• Ergonomic shell handles for secure handling and transport
• Designed for fast cleaning and repeated use
• Optimized for organized multi-item displays in commercial kitchens