The Bon Chef 2069DCABERNET Divided Platter is a professionally designed serving piece measuring 22" x 32". Crafted from durable aluminum with a ceramic-look sandstone coating, this commercial-grade divided platter provides three compartments for organized presentation of appetizers, side dishes, or condiments. Featuring shell handles for easy transportation and ergonomic handling, it is suited for high-volume foodservice environments such as banquet halls, catering services, and institutional kitchens. Its robust construction and precise dimensions make it ideal for serving multiple items simultaneously in a stylish, functional manner.
Top Bon Chef 2069DCABERNET Features
The Bon Chef 2069DCABERNET divided platter focuses on durability, ease of handling, and versatile use for commercial foodservice operations. Its aluminum base with ceramic-look sandstone coating ensures resistance to corrosion and wear, suitable for busy kitchen environments. The shell handles enable secure grip during transport, and the divided design optimizes workflow by facilitating organized food presentation. Its generous 22" x 32" size accommodates large portions while maintaining manageable weight and cleanability, streamlining service in high-demand settings.
- Robust aluminum with ceramic-look sandstone coating: corrosion-resistant and highly durable
- Shell handles for secure transportation: ergonomic, slip-resistant grip handles
- Divided design with three compartments: optimized for organized serving of multiple food items
- Large 22" x 32" size: ideal for high-volume catering and banquet settings
- Easy to clean and maintain: smooth coating simplifies sanitation and upkeep
Best suited for banquet halls, catering companies, and institutional kitchens requiring efficient, organized food presentation.
Bon Chef 2069DCABERNET Technical Specs
The Bon Chef 2069DCABERNET divided platter measures 22 inches in width and 32 inches in depth, with a weight of approximately 15 lbs. Constructed from aluminum coated with a ceramic-look sandstone finish, it provides excellent resistance to corrosion and wear, suitable for commercial dishware standards. Its three-compartment rectangular shape ensures efficient separation of different food items, while its handles are integrated to facilitate safe handling. The platter is designed for high-performance use in busy foodservice environments, capable of accommodating large portions while maintaining easy maintenance routines. Operating within typical kitchen temperature ranges, it requires no electrical or refrigeration components, making it a versatile, non-electrical serving solution.
- Dimensions: 22" x 32"
- Weight: 15 lbs
- Material: Aluminum with ceramic-look sandstone coating
- Compartments: 3 divided sections for organized presentation
- Finish: Sandstone suitable for high-traffic environments
- Handles: Shell handles for ergonomic handling
- Certification: NSF approved for commercial foodservice use
- Temperature Range: Operates effectively with standard kitchen temps
Electrical Compatibility: None required; passive serving component
Cleaning: Dishwasher safe, wipe clean for quick sanitation
Installation: Ready for immediate use on prepared surfaces
Usage: Suitable for buffet lines, banquet service, and catering displays
Capacity: Handles large portions across three compartments efficiently
What is a commercial divided platter
A commercial divided platter is a durable serveware piece designed for high-volume foodservice environments, featuring multiple compartments to organize and display various food items simultaneously. Typically constructed from materials like aluminum or stainless steel, these platters are built to withstand daily use in settings such as catering, cafeterias, and banquet halls. The Bon Chef 2069DCABERNET divided platter exemplifies this by combining a large surface area with practical features like shell handles and a stylish ceramic-look sandstone coating, making it suitable for institutional and event-based foodservice operations that require organized presentation and efficient transportation of multiple dishes.
Top commercial divided platters for high-volume catering and banquet service
High-quality commercial divided platters like Bon Chef 2069DCABERNET are built for durability, functional separation, and ease of handling in high-volume catering and banquet foodservice operations. Designed for efficient presentation and transportation, these platters support large-scale service with features tailored to busy commercial kitchen workflows, ideal for banquet halls, catering events, and institutional dining settings.
- Medium-volume operation—perfect for catering and banquet service
- Commercial kitchen environment—optimized for frequent use and durability
- Serving platters—designed for organized food presentation and transport
- Moderate throughput—ensures efficient service during peak hours
- Event foodservice—ideal for large gatherings and organized catering display
Why Choose Bon Chef 2069DCABERNET?
Designed with a focus on durability and practicality, the Bon Chef 2069DCABERNET divided platter offers a robust aluminum construction with a ceramic-look sandstone coating that resists wear. Its large surface area and three-compartment layout optimize food organization while the shell handles facilitate safe handling in demanding foodservice settings. This model stands out with its combination of style, strength, and effortless maintenance, making it a dependable choice for professional operators seeking reliable, restaurant-ready serveware that enhances workflow and presentation.
- Commercial-grade aluminum construction with protective coating
- Large 22" x 32" surface supports high-volume service
- Integrated shell handles for ergonomic transport
- Multi-compartment design for organized presentation
- Resistant to corrosion and easy to clean
